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Dilini Perera
Dilini Perera
Department of Chemical and Biological Engineering, Monash University, Clayton, Australia
Adresă de e-mail confirmată pe monash.edu
Titlu
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Citat de
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Extraction methods of fat from food samples and preparation of fatty acid methyl esters for gas chromatography: A review
GG Hewavitharana, DN Perera, SB Navaratne, I Wickramasinghe
Arabian Journal of Chemistry 13 (8), 6865-6875, 2020
2102020
Comprehensive study on the acrylamide content of high thermally processed foods
DN Perera, GG Hewavitharana, SB Navaratne
BioMed Research International 2021 (1), 6258508, 2021
642021
Hard-to-cook phenomenon in common legumes: Chemistry, mechanisms and utilisation
D Perera, L Devkota, G Garnier, J Panozzo, S Dhital
Food Chemistry 415, 135743, 2023
522023
Determination of physicochemical and functional properties of coconut oil by incorporating bioactive compounds in selected spices
DN Perera, GG Hewavitharana, SB Navaratne
Journal of lipids 2020 (1), 8853940, 2020
302020
Bioactive nutrient retention during thermal-assisted hydration of lupins
D Perera, G Kumar, L Devkota, S Dhital
Foods 12 (4), 709, 2023
62023
Leaching of phytochemicals from beans during hydration, kinetics, and modeling
G Kumar, D Perera, KP Sudheer, P Zhang, S Dhital
Foods 13 (2), 354, 2024
52024
Investigation of trans fatty acids and saturated fatty acids presence in selected bakery and fast food products
GG Hewavitharana, DN Perera, SB Navaratne
European Journal of Molecular & Clinical Medicine, 2020
42020
Development of spicy flavored virgin coconut oil by incorporating a mixture of spices oleoresins
DN Perera, K Ranaweera, R Marapana, GG Hewavitharana
OCL 27, 55, 2020
42020
Crucial role of storage conditions on faba (Vicia faba) and adzuki beans (Vigna angularis) with an emphasis on the Hard-to-Cook phenomenon
D Perera, G Kumar, L Devkota, J Panozzo, S Dhital
Food Bioscience 62, 105270, 2024
22024
Thermal energy generated during ultrasonication dominates pinto bean hydration
G Kumar, D Perera, DT Le, L Devkota, S Dhital
Journal of Food Engineering 385, 112255, 2025
12025
Flaking of millets and its impact on bioactivity, pasting, digestibility, structural and thermal properties
SD Deepti Chauhan, Hardeep Singh Gujral, Dilini Perera
Food Chemistry 458, 2024
12024
High temperature and humidity storage alter starch properties of faba (Vicia faba) and adzuki beans (Vigna angularis) associated with hard-to-cook quality
D Perera, B Jia, L Devkota, SP Bhattarai, J Panozzo, S Dhital
Carbohydrate Polymers 351, 123119, 2025
2025
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