| Pulsed electric field processing of foods: a review S Jeyamkondan, DS Jayas, RA Holley Journal of food protection 62 (9), 1088-1096, 1999 | 493 | 1999 |
| Visible/near-infrared hyperspectral imaging for beef tenderness prediction GK Naganathan, LM Grimes, J Subbiah, CR Calkins, A Samal, GE Meyer Computers and electronics in agriculture 64 (2), 225-233, 2008 | 291 | 2008 |
| PH—postharvest technology: modified atmosphere storage of grains meats fruits and vegetables DS Jayas, S Jeyamkondan Biosystems Engineering 82 (3), 235-251, 2002 | 277 | 2002 |
| Coupled electromagnetic and heat transfer model for microwave heating in domestic ovens K Pitchai, SL Birla, J Subbiah, D Jones, H Thippareddi Journal of Food Engineering 112 (1-2), 100-111, 2012 | 203 | 2012 |
| Modeling the effect of temperature on growth of Salmonella in chicken VK Juneja, MV Melendres, L Huang, V Gumudavelli, J Subbiah, ... Food microbiology 24 (4), 328-335, 2007 | 194 | 2007 |
| A microwave heat transfer model for a rotating multi-component meal in a domestic oven: Development and validation K Pitchai, J Chen, S Birla, R Gonzalez, D Jones, J Subbiah Journal of Food Engineering 128, 60-71, 2014 | 168 | 2014 |
| Microbial growth modelling with artificial neural networks S Jeyamkondan, DS Jayas, RA Holley International journal of food microbiology 64 (3), 343-354, 2001 | 155 | 2001 |
| Enhanced anthocyanin extraction from red cabbage using pulsed electric field processing T Gachovska, D Cassada, J Subbiah, M Hanna, H Thippareddi, D Snow Journal of Food Science 75 (6), E323-E329, 2010 | 139 | 2010 |
| Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 C VK Juneja, MV Melendres, L Huang, J Subbiah, H Thippareddi International journal of food microbiology 131 (2-3), 106-111, 2009 | 139 | 2009 |
| Optical scattering in beef steak to predict tenderness using hyperspectral imaging in the VIS-NIR region K Cluff, G Konda Naganathan, J Subbiah, R Lu, CR Calkins, A Samal Sensing and Instrumentation for Food Quality and Safety 2, 189-196, 2008 | 130 | 2008 |
| Lactate wastewater dark fermentation: the effect of temperature and initial pH on biohydrogen production and microbial community RMM Ziara, DN Miller, J Subbiah, BI Dvorak International Journal of Hydrogen Energy 44 (2), 661-673, 2019 | 116 | 2019 |
| Dynamic model for predicting growth of Salmonella spp. in ground sterile pork PR Velugoti, LK Bohra, VK Juneja, L Huang, AL Wesseling, J Subbiah, ... Food Microbiology 28 (4), 796-803, 2011 | 112 | 2011 |
| Partial least squares analysis of near-infrared hyperspectral images for beef tenderness prediction G Konda Naganathan, LM Grimes, J Subbiah, CR Calkins, A Samal, ... Sensing and Instrumentation for Food Quality and Safety 2, 178-188, 2008 | 111 | 2008 |
| Computer simulation for improving radio frequency (RF) heating uniformity of food products: A review Z Huang, F Marra, J Subbiah, S Wang Critical Reviews in Food Science and Nutrition 58 (6), 1033-1057, 2018 | 105 | 2018 |
| Effects of feed moisture and extruder screw speed and temperature on physical characteristics and antioxidant activity of extruded proso millet (Panicum miliaceum) flour P Gulati, SA Weier, D Santra, J Subbiah, DJ Rose International Journal of Food Science and Technology 51 (1), 114-122, 2016 | 98 | 2016 |
| Effects of radio frequency heating treatment on structure changes of soy protein isolate for protein modification C Guo, Z Zhang, J Chen, H Fu, J Subbiah, X Chen, Y Wang Food and Bioprocess Technology 10, 1574-1583, 2017 | 89 | 2017 |
| Heat and mass transport during microwave heating of mashed potato in domestic oven—model development, validation, and sensitivity analysis J Chen, K Pitchai, S Birla, M Negahban, D Jones, J Subbiah Journal of Food Science 79 (10), E1991-E2004, 2014 | 86 | 2014 |
| Modeling heat and mass transport during microwave heating of frozen food rotating on a turntable J Chen, K Pitchai, S Birla, D Jones, M Negahban, J Subbiah Food and bioproducts processing 99, 116-127, 2016 | 85 | 2016 |
| Review of centralized packaging systems for distribution of retail-ready meat S Jeyamkondan, DS Jayas, RA Holley Journal of Food Protection 63 (6), 796-804, 2000 | 83 | 2000 |
| Modeling radio frequency heating of food moving on a conveyor belt J Chen, SK Lau, L Chen, S Wang, J Subbiah Food and Bioproducts Processing 102, 307-319, 2017 | 77 | 2017 |
