Gamal ElMasry

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	Toate	Din 2020
Referințe bibliografice	9327	3720
h-index	39	35
i10-index	57	50

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Da-Wen SunMembers of Academia Europaea, Royal Irish Academy, Polish Academy of Sciences 孙大文：科学院院士Adresă de e-mail confirmată pe ucd.ie
Ning WangOklahoma State UniversityAdresă de e-mail confirmată pe okstate.edu
Shigeki NakauchiDepartment of Computer Science and Engineering, Toyohashi University of TechnologyAdresă de e-mail confirmată pe tut.jp
Ramadan ElgamalSuez Canal UniversityAdresă de e-mail confirmată pe agr.suez.edu.eg
Etienne BelinMaitre de conférencesAdresă de e-mail confirmată pe univ-angers.fr
David ROUSSEAUUniversité d'Angers, France (former Université Lyon 1)Adresă de e-mail confirmată pe univ-angers.fr
Yao-Ze FengHuazhong Agricultural UniversityAdresă de e-mail confirmată pe mail.hzau.edu.cn
Enrique MoltóInstituto Valenciano de Investigaciones AgrariasAdresă de e-mail confirmată pe gva.es
Jose BlascoInstituto Valenciano de Investigaciones AgrariasAdresă de e-mail confirmată pe gva.es
Amalia G.M. ScannellLecturer in Food Science, UCD Institute of Food & HealthAdresă de e-mail confirmată pe ucd.ie
jerome verdierShanghai Institute for Plant Stress Biology, SIBS, CASAdresă de e-mail confirmată pe sibs.ac.cn
Jens Petter WoldNofimaAdresă de e-mail confirmată pe nofima.no
Mizuki TsutaFood Research Institute, National Agriculture and Food Research OrganizationAdresă de e-mail confirmată pe affrc.go.jp
Atef MK NASSARDamanhour UniversityAdresă de e-mail confirmată pe dmu.edu.eg
Mohamed S. Nafie, PhD, MRSCAssistant professor of Bioorganic Chemistry, College of Sciences, University of Sharjah (UAE)Adresă de e-mail confirmată pe sharjah.ac.ae
Safaa M. KishkLecturer of Medicinal Chemistry, Faculty of Pharmacy, Suez Canal University, EgyptAdresă de e-mail confirmată pe pharm.suez.edu.eg
Asmaa S. A. YassenAssociate professor of Pharmaceutical Organic Chemistry, Suez Canal UniversityAdresă de e-mail confirmată pe pharm.suez.edu.eg
Professor Ian FiskUniversity of NottinghamAdresă de e-mail confirmată pe nottingham.ac.uk
Charfedinne AyedUniversity of NottinghamAdresă de e-mail confirmată pe nottingham.ac.uk
Frederik RonsseGhent UniversityAdresă de e-mail confirmată pe UGent.be

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Gamal ElMasry

Suez Canal University, Egypt

Adresă de e-mail confirmată pe agr.suez.edu.eg

hyperspectral imaging Imaging spectroscopy


Titlu Sortați după descrierea bibliografică Sortați după an Sortați după titlu	Citat de Citat de	Anul
Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry G ElMasry, N Wang, A ElSayed, M Ngadi Journal of food engineering 81 (1), 98-107, 2007	655	2007
Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef G ElMasry, DW Sun, P Allen Journal of Food Engineering 110 (1), 127-140, 2012	581	2012
Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a review G Elmasry, M Kamruzzaman, DW Sun, P Allen Critical reviews in food science and nutrition 52 (11), 999-1023, 2012	567	2012
Non-destructive prediction and visualization of chemical composition in lamb meat using NIR hyperspectral imaging and multivariate regression M Kamruzzaman, G ElMasry, DW Sun, P Allen Innovative Food Science & Emerging Technologies 16, 218-226, 2012	430	2012
Early detection of apple bruises on different background colors using hyperspectral imaging G ElMasry, N Wang, C Vigneault, J Qiao, A ElSayed LWT-Food Science and Technology 41 (2), 337-345, 2008	392	2008
Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis M Kamruzzaman, G ElMasry, DW Sun, P Allen Analytica Chimica Acta 714, 57-67, 2012	383	2012
Principles of hyperspectral imaging technology G ElMasry, DW Sun Hyperspectral imaging for food quality analysis and control, 3-43, 2010	351	2010
Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural networks G ElMasry, N Wang, C Vigneault Postharvest biology and technology 52 (1), 1-8, 2009	351	2009
Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging G ElMasry, DW Sun, P Allen Food Research International 44 (9), 2624-2633, 2011	343	2011
Meat quality evaluation by hyperspectral imaging technique: an overview G ElMasry, DF Barbin, DW Sun, P Allen Critical reviews in food science and nutrition 52 (8), 689-711, 2012	334	2012
Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging DF Barbin, G ElMasry, DW Sun, P Allen Analytica Chimica Acta 719, 30-42, 2012	329	2012
Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging DF Barbin, G ElMasry, DW Sun, P Allen Food chemistry 138 (2-3), 1162-1171, 2013	328	2013
Near-infrared hyperspectral imaging for grading and classification of pork D Barbin, G Elmasry, DW Sun, P Allen Meat Science 90 (1), 259-268, 2012	314	2012
Application of NIR hyperspectral imaging for discrimination of lamb muscles M Kamruzzaman, G ElMasry, DW Sun, P Allen Journal of food engineering 104 (3), 332-340, 2011	311	2011
Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis M Kamruzzaman, DW Sun, G ElMasry, P Allen Talanta 103, 130-136, 2013	261	2013
Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets YZ Feng, G ElMasry, DW Sun, AGM Scannell, D Walsh, N Morcy Food chemistry 138 (2-3), 1829-1836, 2013	248	2013
Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imaging M Kamruzzaman, G ElMasry, DW Sun, P Allen Food Chemistry 141 (1), 389-396, 2013	244	2013
Chemical-free assessment and mapping of major constituents in beef using hyperspectral imaging G ElMasry, DW Sun, P Allen Journal of food engineering 117 (2), 235-246, 2013	228	2013
Non-destructive assessment of microbial contamination in porcine meat using NIR hyperspectral imaging DF Barbin, G ElMasry, DW Sun, P Allen, N Morsy Innovative Food Science & Emerging Technologies 17, 180-191, 2013	210	2013
Quality classification of cooked, sliced turkey hams using NIR hyperspectral imaging system G ElMasry, A Iqbal, DW Sun, P Allen, P Ward Journal of Food Engineering 103 (3), 333-344, 2011	201	2011

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