| Impact of a plant extract on the viability of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus in nonfat yogurt M Michael, RK Phebus, KA Schmidt International dairy journal 20 (10), 665-672, 2010 | 122 | 2010 |
| Plant extract enhances the viability of Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus in probiotic nonfat yogurt M Michael, RK Phebus, KA Schmidt Food science & nutrition 3 (1), 48-55, 2015 | 65 | 2015 |
| Validation of radio-frequency dielectric heating system for destruction of Cronobacter sakazakii and Salmonella species in nonfat dry milk M Michael, RK Phebus, H Thippareddi, J Subbiah, SL Birla, KA Schmidt Journal of dairy science 97 (12), 7316-7324, 2014 | 61 | 2014 |
| Validation of the baking process as a kill-step for controlling Salmonella in muffins LH Channaiah, M Michael, JC Acuff, RK Phebus, H Thippareddi, ... International journal of food microbiology 250, 1-6, 2017 | 58 | 2017 |
| Validation of baking to control Salmonella serovars in hamburger bun manufacturing, and evaluation of Enterococcus faecium ATCC 8459 and Saccharomyces cerevisiae as … LH Channaiah, ES Holmgren, M Michael, NJ Sevart, D Milke, CL Schwan, ... Journal of food protection 79 (4), 544-552, 2016 | 42 | 2016 |
| Radio frequency dielectric heating of nonfat dry milk affects solubility and whey protein nitrogen index C Chen, M Michael, RK Phebus, H Thippareddi, J Subbiah, SL Birla, ... Journal of dairy science 96 (3), 1471-1476, 2013 | 27 | 2013 |
| Survival and thermal resistance of Salmonella in dry and hydrated nonfat dry milk and whole milk powder during extended storage AS Sekhon, A Singh, P Unger, M Babb, Y Yang, M Michael International Journal of Food Microbiology 337, 108950, 2021 | 26 | 2021 |
| Hyperspectral imaging of common foodborne pathogens for rapid identification and differentiation M Michael, RK Phebus, J Amamcharla Food science & nutrition 7 (8), 2716-2725, 2019 | 24 | 2019 |
| Rheological properties of yogurt: effects of ingredients, processing and handling S Clark, M Michael, KA Schmidt Rheology of semisolid foods, 203-229, 2019 | 24 | 2019 |
| Impact of gas micro‐nano‐bubbles on the efficacy of commonly used antimicrobials in the food industry A Singh, AS Sekhon, P Unger, M Babb, Y Yang, M Michael Journal of applied microbiology 130 (4), 1092-1105, 2021 | 22 | 2021 |
| Validation of a nut muffin baking process and thermal resistance characterization of a 7-serovar Salmonella inoculum in batter when introduced via flour or walnuts LH Channaiah, M Michael, JC Acuff, K Lopez, RK Phebus, H Thippareddi, ... International journal of food microbiology 294, 27-30, 2019 | 18 | 2019 |
| Developing an affordable hyperspectral imaging system for rapid identification of Escherichia coli O157:H7 and Listeria monocytogenes in dairy products P Unger, AS Sekhon, X Chen, M Michael Food Science & Nutrition 10 (4), 1175-1183, 2022 | 17 | 2022 |
| Thermal inactivation of Salmonella during hard and soft cookies baking process LH Channaiah, M Michael, JC Acuff, RK Phebus, H Thippareddi, ... Food Microbiology 100, 103874, 2021 | 15 | 2021 |
| Comparison of survival and heat resistance of Escherichia coli O121 and Salmonella in muffins M Michael, J Acuff, K Lopez, D Vega, R Phebus, H Thippareddi, ... International journal of food microbiology 317, 108422, 2020 | 15 | 2020 |
| Validation of a Simulated Commercial Frying Process to Control Salmonella in Donuts LH Channaiah, M Michael, J Acuff, K Lopez, D Vega, G Milliken, ... Foodborne Pathogens and Disease 15 (12), 763-769, 2018 | 12 | 2018 |
| Biological properties of Engenol and Zinc Oxide-eugenol. A clinically oriented review M Kenneth, M Michael, L Mintsai Oral Surg Oral Med Oral Pathol 73 (6), 729-737, 1992 | 12 | 1992 |
| Impact of ultrafine bubbles on the survivability of probiotics in fermented milks S Sharma, AS Sekhon, P Unger, A Lampien, AT Galland, K Bhavnani, ... International Dairy Journal 140, 105591, 2023 | 11 | 2023 |
| Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days M Michael, JC Acuff, D Vega, AS Sekhon, LH Channaiah, RK Phebus International journal of food microbiology 362, 109495, 2022 | 11 | 2022 |
| Impact of gas ultrafine bubbles on the potency of chlorine solutions against Listeria monocytogenes biofilms AS Sekhon, P Unger, A Singh, Y Yang, M Michael Journal of Food Safety 42 (3), e12954, 2022 | 10 | 2022 |
| Validation of brownie baking step for controlling Salmonella and Listeria monocytogenes P Unger, LH Channaiah, A Singh, A Singh Sekhon, M Babb, Y Yang, ... Food Science & Nutrition 9 (3), 1574-1583, 2021 | 10 | 2021 |
