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Marco Pellizzoni
Marco Pellizzoni
università cattolica del sacro cuore
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Phytochemical constituents and in vitro radical scavenging activity of different Aloe species
L Lucini, M Pellizzoni, R Pellegrino, GP Molinari, G Colla
Food chemistry 170, 501-507, 2015
1582015
Phenolic profile and in vitro antioxidant power of different milk thistle [Silybum marianum (L.) Gaertn.] cultivars
L Lucini, D Kane, M Pellizzoni, A Ferrari, E Trevisi, G Ruzickova, D Arslan
Industrial Crops and Products 83, 11-16, 2016
972016
Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties
G Rocchetti, M Pellizzoni, D Montesano, L Lucini
Foods 7 (2), 24, 2018
902018
Profile of bioactive secondary metabolites and antioxidant capacity of leaf exudates from eighteen Aloe species
M Cardarelli, Y Rouphael, M Pellizzoni, G Colla, L Lucini
Industrial Crops and Products 108, 44-51, 2017
742017
Antimicrobial activity of different Aloe barbadensis Mill. and Aloe arborescens Mill. leaf fractions
M Pellizzoni, G Ruzickova, L Kalhotka, L Lucini
Journal of Medicinal Plants Research 6 (10), 1975-81, 2012
692012
Anthraquinones and β-polysaccharides content and distribution in Aloe plants grown under different light intensities
L Lucini, M Pellizzoni, GP Molinari
Biochemical Systematics and Ecology 51, 264-268, 2013
442013
Effects of fertilization, arbuscular mycorrhiza, and salinity on growth, yield, and bioactive compounds of two Aloe species
M Cardarelli, Y Rouphael, E Rea, L Lucini, M Pellizzoni, G Colla
HortScience 48 (5), 568-575, 2013
442013
Rapid determination of lycopene and β‐carotene in tomato by liquid chromatography/electrospray tandem mass spectrometry
L Lucini, M Pellizzoni, C Baffi, GP Molinari
Journal of the Science of Food and Agriculture 92 (6), 1297-1303, 2012
332012
Effect of different aloe fractions on the growth of lactic acid bacteria
G Chiodelli, M Pellizzoni, G Ruzickova, L Lucini
Journal of food science 82 (1), 219-224, 2017
272017
Stability of the main Aloe fractions and Aloe-based commercial products under different storage conditions.
M Pellizzoni, GP Molinari, L Lucini
192011
Administration of Aloe arborescens homogenate to cattle: interaction with rumen fermentation and gut absorption of aloin
P Bani, P Grossi, L Lucini, M Pellizzoni, A Minuti, E Trevisi
Italian Journal of Animal Science 15 (2), 233-240, 2016
132016
Efficacy and residues of permethrin‐incorporated nets used to protect maize grains post‐harvest
M Anaclerio, M Pellizzoni, V Todeschini, D Kane, A Hanafi, M Trevisan, ...
Pest Management Science 74 (1), 240-245, 2018
122018
Aloe anthraquinones against cancer
L Lucini, M Pellizzoni, GP Molinari, F Franchi
Med Aromat Plant Sci Biotechnol 5, 20-24, 2012
112012
Radionuclide transfer to fruit in the IAEA TRS No. 472
F Carini, M Pellizzoni, S Giosuè
EPJ Web of Conferences 24, 06002, 2012
62012
Food production and use. Security, safety and sustainability
G Bertoni, V Tabaglio, C Ganimede, M Trevisan, M Pellizzoni, M Anaclerio, ...
Egea, 2015
42015
Italian Opuntia ficus-indica cladodes as rich source of bioactive compounds with health-promoting properties. Foods 2018, 7 (2), 24
G Rocchetti, M Pellizzoni, D Montesano, L Lucini
4
Produzione e uso del cibo. Sufficienza, sicurezza e sostenibilità.
G Bertoni, V Tabaglio, C Ganimede, M Trevisan, M Pellizzoni, M Anaclerio, ...
Egea, 2015
32015
Attitudes of rural population in emergency exposure situations
F Carini, M Pellizzoni
Journal of environmental radioactivity 102 (4), 363-369, 2011
32011
Influence of genotype on biomass production and polyphenols of artichoke and cardoon
M Cardarelli, E Svecova, Y Rouphael, D Borgognone, A Fiorillo, ...
VIII International Symposium on Artichoke, Cardoon and their Wild Relatives …, 2012
22012
Use of permethrin coated nets to protect stored grain from pests infestations
M Anaclerio, M Pellizzoni, V Todeschini, M Trevisan, G Bertoni
Envisioning a future without food waste and food poverty, 119-124, 2015
12015
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