Phytochemical constituents and in vitro radical scavenging activity of different Aloe species L Lucini, M Pellizzoni, R Pellegrino, GP Molinari, G Colla Food chemistry 170, 501-507, 2015 | 158 | 2015 |
Phenolic profile and in vitro antioxidant power of different milk thistle [Silybum marianum (L.) Gaertn.] cultivars L Lucini, D Kane, M Pellizzoni, A Ferrari, E Trevisi, G Ruzickova, D Arslan Industrial Crops and Products 83, 11-16, 2016 | 97 | 2016 |
Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties G Rocchetti, M Pellizzoni, D Montesano, L Lucini Foods 7 (2), 24, 2018 | 90 | 2018 |
Profile of bioactive secondary metabolites and antioxidant capacity of leaf exudates from eighteen Aloe species M Cardarelli, Y Rouphael, M Pellizzoni, G Colla, L Lucini Industrial Crops and Products 108, 44-51, 2017 | 74 | 2017 |
Antimicrobial activity of different Aloe barbadensis Mill. and Aloe arborescens Mill. leaf fractions M Pellizzoni, G Ruzickova, L Kalhotka, L Lucini Journal of Medicinal Plants Research 6 (10), 1975-81, 2012 | 69 | 2012 |
Anthraquinones and β-polysaccharides content and distribution in Aloe plants grown under different light intensities L Lucini, M Pellizzoni, GP Molinari Biochemical Systematics and Ecology 51, 264-268, 2013 | 44 | 2013 |
Effects of fertilization, arbuscular mycorrhiza, and salinity on growth, yield, and bioactive compounds of two Aloe species M Cardarelli, Y Rouphael, E Rea, L Lucini, M Pellizzoni, G Colla HortScience 48 (5), 568-575, 2013 | 44 | 2013 |
Rapid determination of lycopene and β‐carotene in tomato by liquid chromatography/electrospray tandem mass spectrometry L Lucini, M Pellizzoni, C Baffi, GP Molinari Journal of the Science of Food and Agriculture 92 (6), 1297-1303, 2012 | 33 | 2012 |
Effect of different aloe fractions on the growth of lactic acid bacteria G Chiodelli, M Pellizzoni, G Ruzickova, L Lucini Journal of food science 82 (1), 219-224, 2017 | 27 | 2017 |
Stability of the main Aloe fractions and Aloe-based commercial products under different storage conditions. M Pellizzoni, GP Molinari, L Lucini | 19 | 2011 |
Administration of Aloe arborescens homogenate to cattle: interaction with rumen fermentation and gut absorption of aloin P Bani, P Grossi, L Lucini, M Pellizzoni, A Minuti, E Trevisi Italian Journal of Animal Science 15 (2), 233-240, 2016 | 13 | 2016 |
Efficacy and residues of permethrin‐incorporated nets used to protect maize grains post‐harvest M Anaclerio, M Pellizzoni, V Todeschini, D Kane, A Hanafi, M Trevisan, ... Pest Management Science 74 (1), 240-245, 2018 | 12 | 2018 |
Aloe anthraquinones against cancer L Lucini, M Pellizzoni, GP Molinari, F Franchi Med Aromat Plant Sci Biotechnol 5, 20-24, 2012 | 11 | 2012 |
Radionuclide transfer to fruit in the IAEA TRS No. 472 F Carini, M Pellizzoni, S Giosuè EPJ Web of Conferences 24, 06002, 2012 | 6 | 2012 |
Food production and use. Security, safety and sustainability G Bertoni, V Tabaglio, C Ganimede, M Trevisan, M Pellizzoni, M Anaclerio, ... Egea, 2015 | 4 | 2015 |
Italian Opuntia ficus-indica cladodes as rich source of bioactive compounds with health-promoting properties. Foods 2018, 7 (2), 24 G Rocchetti, M Pellizzoni, D Montesano, L Lucini | 4 | |
Produzione e uso del cibo. Sufficienza, sicurezza e sostenibilità. G Bertoni, V Tabaglio, C Ganimede, M Trevisan, M Pellizzoni, M Anaclerio, ... Egea, 2015 | 3 | 2015 |
Attitudes of rural population in emergency exposure situations F Carini, M Pellizzoni Journal of environmental radioactivity 102 (4), 363-369, 2011 | 3 | 2011 |
Influence of genotype on biomass production and polyphenols of artichoke and cardoon M Cardarelli, E Svecova, Y Rouphael, D Borgognone, A Fiorillo, ... VIII International Symposium on Artichoke, Cardoon and their Wild Relatives …, 2012 | 2 | 2012 |
Use of permethrin coated nets to protect stored grain from pests infestations M Anaclerio, M Pellizzoni, V Todeschini, M Trevisan, G Bertoni Envisioning a future without food waste and food poverty, 119-124, 2015 | 1 | 2015 |