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Pratiksha Shrestha
Pratiksha Shrestha
Department of Food Technology and Quality Control, Nepal
Adresă de e-mail confirmată pe foodtechnotes.com - Pagina de pornire
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The effects of selected metal ions on the stability of red cabbage anthocyanins and total phenolic compounds subjected to encapsulation process
J Ratanapoompinyo, LT Nguyen, L Devkota, P Shrestha
Journal of Food Processing and Preservation 41 (6), e13234, 2017
532017
Development of Antibacterial Biocomposites Reinforced with Cellulose Nanocrystals Derived from Banana Pseudostem
P Shrestha, MB Sadiq, AK Anal
Carbohydrate Polymer Technologies and Applications 2, 100112, 2021
412021
Cold plasma: A promising technology for improving the rheological characteristics of food
R Kaavya, R Pandiselvam, M Gavahian, R Tamanna, S Jain, ...
Critical Reviews in Food Science and Nutrition 63 (32), 11370-11384, 2023
262023
Rehydration modeling and characterization of dehydrated sweet corn
P Nayi, N Kumar, S Kachchadiya, HH Chen, P Singh, P Shrestha, ...
Food Science & Nutrition 11 (6), 3224-3234, 2023
112023
Interactions of Bio-macromolecules During Processing of Instant Asian Noodles: A Review
P Shrestha, KP Rai, AK Anal
Journal of Food Science and Technology Nepal 9, 1-10, 2016
52016
A Review on Textural Quality Analysis of Dried Food Products
SA Siddiqui, P Shrestha, NMH Awad, M Mortas, SN Povetkin, PB Pathare
Food Reviews International, 1-21, 2023
42023
MICROBIOLOGICAL QUALITY OF DIFFERENT FRESH VEGETABLES, IRRIGATED BY WATER OF MANOHORA RIVER IN KATHMANDU, NEPAL
P Shrestha, KP Rai
National Food Conference 2014, 2014
22014
Effect of Ohmic Heating on Color Profile of Liquid Food
P Shrestha, A Abedini, P Parmar, K Rathnakumar, RL Poudya
Non-Thermal Food Processing Technologies, 165-199, 2024
2024
Bionanocomposites in Food and Medicine
P Shrestha, SP Bangar, A Ayele
Biopolymer-Based Films and Coatings: Trends and Challenges, 2023
2023
Carbohydrate Polymer Technologies and Applications
P Shrestha, MB Sadiq, AK Anal
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