| Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity CC Wang, SC Chang, BS Inbaraj, BH Chen Food chemistry 120 (1), 184-192, 2010 | 480 | 2010 |
| Changes of carotenoids, color, and vitamin A contents during processing of carrot juice BH Chen, HY Peng, HE Chen Journal of Agricultural and Food Chemistry 43 (7), 1912-1918, 1995 | 408 | 1995 |
| Stability of lycopene during heating and illumination in a model system MT Lee, BH Chen Food chemistry 78 (4), 425-432, 2002 | 316 | 2002 |
| Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC–DAD–APCI–MS BS Inbaraj, H Lu, CF Hung, WB Wu, CL Lin, BH Chen Journal of pharmaceutical and biomedical analysis 47 (4-5), 812-818, 2008 | 302 | 2008 |
| Adsorption of toxic mercury (II) by an extracellular biopolymer poly (γ-glutamic acid) BS Inbaraj, JS Wang, JF Lu, FY Siao, BH Chen Bioresource Technology 100 (1), 200-207, 2009 | 292 | 2009 |
| Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products BS Inbaraj, BH Chen journal of food and drug analysis 24 (1), 15-28, 2016 | 277 | 2016 |
| Determination of Phenolic Acids and Flavonoids in Taraxacum formosanum Kitam by Liquid Chromatography-Tandem Mass Spectrometry Coupled with a Post … HJ Chen, BS Inbaraj, BH Chen International journal of molecular sciences 13 (1), 260-285, 2011 | 276 | 2011 |
| Antioxidative activity of polysaccharide fractions isolated from Lycium barbarum Linnaeus CL Lin, CC Wang, SC Chang, BS Inbaraj, BH Chen International journal of biological macromolecules 45 (2), 146-151, 2009 | 250 | 2009 |
| Formation of polycyclic aromatic hydrocarbons in the smoke from heated model lipids and food lipids BH Chen, YC Chen Journal of agricultural and food chemistry 49 (11), 5238-5243, 2001 | 243 | 2001 |
| Functional components in soybean cake and their effects on antioxidant activity TH Kao, BH Chen Journal of Agricultural and Food Chemistry 54 (20), 7544-7555, 2006 | 234 | 2006 |
| Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC–DAD–ESI-MS BS Inbaraj, H Lu, TH Kao, BH Chen Journal of Pharmaceutical and Biomedical Analysis 51 (3), 549-556, 2010 | 220 | 2010 |
| Structural characterization of polysaccharides from Zizyphus jujuba and evaluation of antioxidant activity SC Chang, BY Hsu, BH Chen International Journal of Biological Macromolecules 47 (4), 445-453, 2010 | 213 | 2010 |
| Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.) JP Chen, CY Tai, BH Chen Journal of Chromatography A 1054 (1-2), 261-268, 2004 | 199 | 2004 |
| Formation of polycyclic aromatic hydrocarbons during processing of duck meat BH Chen, YS Lin Journal of agricultural and food chemistry 45 (4), 1394-1403, 1997 | 198 | 1997 |
| Stability of carotenoids in tomato juice during storage CH Lin, BH Chen Food Chemistry 90 (4), 837-846, 2005 | 192 | 2005 |
| Stability of carotenoids and vitamin A during storage of carrot juice HE Chen, HY Peng, BH Chen Food chemistry 57 (4), 497-503, 1996 | 181 | 1996 |
| Analysis and Stability of Carotenoids in the Flowers of Daylily (Hemerocallis disticha) as Affected by Various Treatments CY Tai, BH Chen Journal of Agricultural and Food Chemistry 48 (12), 5962-5968, 2000 | 179 | 2000 |
| Encapsulation of lycopene extract from tomato pulp waste with gelatin and poly (γ-glutamic acid) as carrier YT Chiu, CP Chiu, JT Chien, GH Ho, J Yang, BH Chen Journal of agricultural and food chemistry 55 (13), 5123-5130, 2007 | 169 | 2007 |
| Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa BS Inbaraj, JT Chien, BH Chen Journal of chromatography A 1102 (1-2), 193-199, 2006 | 169 | 2006 |
| Dye adsorption characteristics of magnetite nanoparticles coated with a biopolymer poly (γ-glutamic acid) BS Inbaraj, BH Chen Bioresource technology 102 (19), 8868-8876, 2011 | 164 | 2011 |