| Overview of millet proteins: Quality characteristics, effect of thermal/non-thermal processing and applications S Suri, KS Balasaheb, DK Yadav, S Malakar, P Choudhary, A Mohapatra, ... Food Bioscience 57, 103434, 2024 | 8 | 2024 |
| Robotics in food processing industries: A review B Kokane Sanket, S Kalamnurikar Shalaka, B Khose Suyog The Pharma Innovation Journal 11 (7S), 948-953, 2022 | 4 | 2022 |
| Smart next-gen drying solution: A study of design, development and performance evaluation of IoT-enabled IR-assisted refractance window dryer H Dadhaneeya, PK Nema, VK Arora, SB Kokane, KR Pawar Drying Technology 42 (15), 2212-2231, 2024 | 2 | 2024 |
| Potential of Bioactive Ingredients for Healthy 4D Food Printing: Applications and Challenges SB Kokane, VK Arora, S Thangalakshmi Food Reviews International 40 (10), 3792-3815, 2024 | 2 | 2024 |
| Current Trends in Additive Manufacturing Based 4D Food Printing Technology: A Review SB Kokane, PR Anjaly, S Thangalakshmi, VK Arora Future Foods, 100450, 2024 | 1 | 2024 |
| Design and development of feeding device for existing puffing com popping machine SB Kokane Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, 2022 | | 2022 |