| An apple a day: which bacteria do we eat with organic and conventional apples? B Wassermann, H Müller, G Berg Frontiers in microbiology 10, 475179, 2019 | 162 | 2019 |
| Seeds of native alpine plants host unique microbial communities embedded in cross-kingdom networks B Wassermann, T Cernava, H Müller, C Berg, G Berg Microbiome 7, 1-12, 2019 | 122 | 2019 |
| From seed to seed: the role of microbial inheritance in the assembly of the plant microbiome A Abdelfattah, AJM Tack, C Lobato, B Wassermann, G Berg Trends in Microbiology 31 (4), 346-355, 2023 | 95 | 2023 |
| Evidence for host–microbiome co‐evolution in apple A Abdelfattah, AJM Tack, B Wasserman, J Liu, G Berg, J Norelli, S Droby, ... New Phytologist 234 (6), 2088-2100, 2022 | 73 | 2022 |
| Microbiome response to hot water treatment and potential synergy with biological control on stored apples B Wassermann, P Kusstatscher, G Berg Frontiers in Microbiology 10, 2502, 2019 | 69 | 2019 |
| Harnessing the microbiomes of Brassica vegetables for health issues B Wassermann, D Rybakova, C Müller, G Berg Scientific Reports 7 (1), 17649, 2017 | 67 | 2017 |
| The edible plant microbiome: evidence for the occurrence of fruit and vegetable bacteria in the human gut WA Wicaksono, T Cernava, B Wassermann, A Abdelfattah, MJ Soto-Giron, ... Gut Microbes 15 (2), 2258565, 2023 | 30 | 2023 |
| The Brassica napus seed microbiota is cultivar‐specific and transmitted via paternal breeding lines B Wassermann, A Abdelfattah, WA Wicaksono, P Kusstatscher, H Müller, ... Microbial Biotechnology 15 (9), 2379-2390, 2022 | 28 | 2022 |
| The microbiome and resistome of apple fruits alter in the post-harvest period B Wassermann, A Abdelfattah, H Müller, L Korsten, G Berg Environmental Microbiome 17 (1), 10, 2022 | 21 | 2022 |
| Plant health and sound vibration: Analyzing implications of the microbiome in grape wine leaves B Wassermann, L Korsten, G Berg Pathogens 10 (1), 63, 2021 | 21 | 2021 |
| Microbiome-based biotechnology for reducing food loss post harvest B Wassermann, A Abdelfattah, T Cernava, W Wicaksono, G Berg Current opinion in biotechnology 78, 102808, 2022 | 18 | 2022 |
| Contrasting effects of genotype and root size on the fungal and bacterial communities associated with apple rootstocks J Liu, A Abdelfattah, B Wasserman, M Wisniewski, S Droby, G Fazio, ... Horticulture Research 9, uhab013, 2022 | 18 | 2022 |
| Understanding the indigenous seed microbiota to design bacterial seed treatments B Wassermann, E Adam, T Cernava, G Berg Seed Endophytes: Biology and Biotechnology, 83-99, 2019 | 17 | 2019 |
| Studying seed microbiomes B Wassermann, D Rybakova, E Adam, C Zachow, M Bernhard, M Müller, ... The Plant Microbiome: Methods and Protocols, 1-21, 2021 | 15 | 2021 |
| An apple a day: which bacteria do we eat with organic and conventional apples? Front Microbiol 10: 1629 B Wassermann, H Müller, G Berg | 15 | 2019 |
| Missing symbionts–emerging pathogens? Microbiome management for sustainable agriculture G Berg, M Schweitzer, A Abdelfattah, T Cernava, B Wassermann Symbiosis 89 (2), 163-171, 2023 | 14 | 2023 |
| Shared governance in the plant holobiont and implications for one health G Berg, C Dorador, D Egamberdieva, JE Kostka, CM Ryu, B Wassermann FEMS Microbiology Ecology 100 (3), fiae004, 2024 | 10 | 2024 |
| Low nitrogen fertilization enriches nitrogen‐fixing bacteria in the Brassica seed microbiome of subsequent generations B Wassermann, T Cernava, S Goertz, J Zur, S Rietz, I Kögl, A Abbadi, ... Journal of Sustainable Agriculture and Environment 2 (2), 87-98, 2023 | 9 | 2023 |
| Microbiome response to hot water treatment and potential synergy with biological control on stored apples. Front Microbiol 10: 2502 B Wassermann, P Kusstatscher, G Berg | 8 | 2019 |
| Seed endophytes: biology and biotechnology B Wassermann, E Adam, T Cernava, G Berg, SK Verma, JF White Seed endophytes: biology and biotechnology, 83-99, 2019 | 7 | 2019 |