| Volatile fatty acids (VFAs) and methane from food waste and cow slurry: Comparison of biogas and VFA fermentation processes EA Tampio, L Blasco, MM Vainio, MM Kahala, SE Rasi Gcb Bioenergy 11 (1), 72-84, 2019 | 117 | 2019 |
| Surface Display of Foreign Epitopes on the Lactobacillus brevis S-Layer S Åvall-Jääskeläinen, K Kylä-Nikkilä, M Kahala, ... Applied and environmental microbiology 68 (12), 5943-5951, 2002 | 106 | 2002 |
| Taxon abundance, diversity, co-occurrence and network analysis of the ruminal microbiota in response to dietary changes in dairy cows I Tapio, D Fischer, L Blasco, M Tapio, RJ Wallace, AR Bayat, L Ventto, ... PloS one 12 (7), e0180260, 2017 | 104 | 2017 |
| High level heterologous protein production in Lactococcus and Lactobacillus using a new secretion system based on the Lactobacillus brevis S-layer signals K Savijoki, M Kahala, A Palva Gene 186 (2), 255-262, 1997 | 99 | 1997 |
| Biodiversity of yeasts during plum Wegierka Zwykla spontaneous fermentation P Satora, T Tuszynski Food technology and Biotechnology 43 (3), 277-282, 2005 | 85* | 2005 |
| Characterization of starter lactic acid bacteria from the Finnish fermented milk product viili M Kahala, M Mäki, A Lehtovaara, JM Tapanainen, R Katiska, ... Journal of Applied Microbiology 105 (6), 1929-1938, 2008 | 83 | 2008 |
| Angiotensin I-converting enzyme inhibitory activity in milk fermented by wild-type and peptidase-deletion derivatives of Lactobacillus helveticus CNRZ32 EER Kilpi, MM Kahala, JL Steele, AM Pihlanto, VV Joutsjoki International Dairy Journal 17 (8), 976-984, 2007 | 70 | 2007 |
| The expression signals of the Lactobacillus brevis slpA gene direct efficient heterologous protein production in lactic acid bacteria M Kahala, A Palva Applied microbiology and biotechnology 51, 71-78, 1999 | 65 | 1999 |
| Effect of inoculum pretreatment on the composition of microbial communities in anaerobic digesters producing volatile fatty acids L Blasco, M Kahala, E Tampio, M Vainio, S Ervasti, S Rasi Microorganisms 8 (4), 581, 2020 | 59 | 2020 |
| In vivo expression of the Lactobacillus brevis S-layer gene M Kahala, K Savijoki, A Palva Journal of bacteriology 179 (1), 284-286, 1997 | 55 | 1997 |
| Impact of lactic acid fermentation on sensory and chemical quality of dairy analogues prepared from lupine (Lupinus angustifolius L.) seeds O Laaksonen, M Kahala, A Marsol-Vall, L Blasco, E Järvenpää, ... Food chemistry 346, 128852, 2021 | 41 | 2021 |
| Peptides in fermented Finnish milk products M Kahala, E Pahkala, A Pihlanto-Leppälä Agricultural and Food Science 2 (5), 379-386, 1993 | 31 | 1993 |
| Changes in volatile fatty acid production and microbiome during fermentation of food waste from hospitality sector S Rasi, M Vainio, L Blasco, M Kahala, H Leskinen, E Tampio Journal of environmental management 308, 114640, 2022 | 26 | 2022 |
| Dynamics of microbial communities in untreated and autoclaved food waste anaerobic digesters L Blasco, M Kahala, E Tampio, S Ervasti, T Paavola, J Rintala, V Joutsjoki Anaerobe 29, 3-9, 2014 | 24 | 2014 |
| Dynamics of microbial community in response to co-feedstock composition in anaerobic digestion L Blasco, M Kahala, S Ervasti, E Tampio Bioresource Technology 364, 128039, 2022 | 23 | 2022 |
| Molecular characterization of spoilage bacteria as a means to observe the microbiological quality of carrot M Kahala, L Blasco, V Joutsjoki Journal of food protection 75 (3), 523-532, 2012 | 23 | 2012 |
| Determination of aspartase activity in dairy Propionibacterium strains L Blasco, M Kahala, T Tupasela, V Joutsjoki FEMS microbiology letters 321 (1), 10-13, 2011 | 20 | 2011 |
| Aflatoxin B1 binding by lactic acid bacteria in protein-rich plant material fermentation S Rämö, M Kahala, V Joutsjoki Applied Sciences 12 (24), 12769, 2022 | 16 | 2022 |
| Carrot by-product fermentation quality and aerobic spoilage could be modified with silage additives M Rinne, M Franco, T Jalava, E Järvenpää, M Kahala, L Blasco, ... Agricultural and food science 28 (2), 59–69-59–69, 2019 | 16 | 2019 |
| Characterization and electrotransformation of Lactobacillus plantarum and Lactobacillus paraplantarum isolated from fermented vegetables E Mäkimattila, M Kahala, V Joutsjoki World Journal of Microbiology and Biotechnology 27, 371-379, 2011 | 12 | 2011 |
Lucia BlascoResearch Scientist, Ph.D, Natural Resources Institute Finland (Luke)Adresă de e-mail confirmată pe luke.fi
