| Green consumer behavior in the cosmetics market N Amberg, C Fogarassy Resources 8 (3), 137, 2019 | 452 | 2019 |
| Designing business solutions for plastic waste management to enhance circular transitions in Kenya B Horvath, E Mallinguh, C Fogarassy Sustainability 10 (5), 1664, 2018 | 114 | 2018 |
| Review of heavy metal adsorption processes by several organic matters from wastewaters M Czikkely, E Neubauer, I Fekete, P Ymeri, C Fogarassy Water 10 (10), 1377, 2018 | 110 | 2018 |
| Theoretical and practical approaches of circular economy for business models and technological solutions C Fogarassy, D Finger Resources 9 (6), 76, 2020 | 97 | 2020 |
| The role of cultural factors in sustainable food consumption—An investigation of the consumption habits among international students in Hungary N Nemeth, I Rudnak, P Ymeri, C Fogarassy Sustainability 11 (11), 3052, 2019 | 80 | 2019 |
| Sustainability evaluation of municipal solid waste management system for Hanoi (Vietnam)—Why to choose the ‘Waste-to-Energy’concept NH Hoang, C Fogarassy Sustainability 12 (3), 1085, 2020 | 78 | 2020 |
| Relations between circular economic “principles” and organic food purchasing behavior in Hungary C Fogarassy, K Nagy-Pércsi, S Ajibade, C Gyuricza, P Ymeri Agronomy 10 (5), 616, 2020 | 69 | 2020 |
| Why organic food? Factors influence the organic food purchase intension in an emerging country (study from northern part of Bangladesh) S Akter, S Ali, M Fekete-Farkas, C Fogarassy, Z Lakner Resources 12 (1), 5, 2023 | 65 | 2023 |
| Important influencing and decision factors in organic food purchasing in Hungary K Nagy-Pércsi, C Fogarassy Sustainability 11 (21), 6075, 2019 | 59 | 2019 |
| Investigating the current business model innovation trends in the biotechnology industry B Horvath, N Khazami, P Ymeri, C Fogarassy Journal of Business Economics and Management 20 (1), 63-85, 2019 | 52 | 2019 |
| Green consumer behavior in the cosmetics market. Resources, 8 (3), 137 N Amberg, C Fogarassy | 51 | 2019 |
| Farmers’ climate change adaptation strategies for reducing the risk of rice production: evidence from Rajshahi district in Bangladesh S Ali, BC Ghosh, AG Osmani, E Hossain, C Fogarassy Agronomy 11 (3), 600, 2021 | 48 | 2021 |
| The socio-economic force field of the creation of short food supply chains in Europe. J Popp, J Oláh, A Kiss, Á Temesi, C Fogarassy, Z Lakner Journal of Food & Nutrition Research 58 (1), 2019 | 45 | 2019 |
| Relationship between corporate sustainability and compliance with state-owned enterprises in Central-Europe: A case study from Hungary A Boros, C Fogarassy Sustainability 11 (20), 5653, 2019 | 44 | 2019 |
| effects of climate change on cereals yield of production and food security in Gambia A Loum, C Fogarassy | 43 | 2015 |
| The main transition management issues and the effects of environmental accounting on financial performance: With focus on cement industry C Fogarassy, É Neubauer, H Mansur, A Tangl, J Oláh, J Popp | 40 | 2018 |
| Analysis of circular thinking in consumer purchase intention to buy sustainable waste-to-value (WTV) foods S Ali, S Akter, C Fogarassy Sustainability 13 (10), 5390, 2021 | 31 | 2021 |
| Energianövények a szántóföldön C Fogarassy Szent István Egyetem GTK Európai Tanulmányok Intézete, 2001 | 31 | 2001 |
| The ecological criteria of circular growth and the rebound risk of closed loops B Horvath, M Bahna, C Fogarassy Sustainability 11 (10), 2961, 2019 | 30 | 2019 |
| A circular evaluation tool for sustainable event management—An olympic case study C Fogarassy, B Horvath, A Kovacs, L Szoke, K Takacs-Gyorgy Acta Polytech. Hung 14, 161-177, 2017 | 30 | 2017 |