| Significance of finger millet in nutrition, health and value added products: a review A Gull, R Jan, GA Nayik, K Prasad, P Kumar Magnesium (mg) 130 (32), 120, 2014 | 201 | 2014 |
| Physico-chemical, textural, sensory and antioxidant characteristics of gluten–Free cookies made from raw and germinated Chenopodium (Chenopodium album) flour R Jan, DC Saxena, S Singh LWT-Food Science and Technology 71, 281-287, 2016 | 160 | 2016 |
| Effect of gamma irradiation on the physicochemical and morphological properties of starch extracted from lotus stem harvested from Dal lake of Jammu and Kashmir, India A Gani, T Gazanfar, R Jan, SM Wani, FA Masoodi Journal of the Saudi Society of Agricultural Sciences 12 (2), 109-115, 2013 | 87 | 2013 |
| Pasting, thermal, morphological, rheological and structural characteristics of Chenopodium (Chenopodium album) starch R Jan, DC Saxena, S Singh LWT-Food Science and Technology 66, 267-274, 2016 | 69 | 2016 |
| Comparative study of raw and germinated Chenopodium (Chenopodium album) flour on the basis of thermal, rheological, minerals, fatty acid profile and phytocomponents R Jan, DC Saxena, S Singh Food Chemistry 269, 173-180, 2018 | 53 | 2018 |
| Bioactive characterization of ultrasonicated ginger (Zingiber officinale) and licorice (Glycyrrhiza Glabra) freeze dried extracts R Jan, A Gani, MM Dar, NA Bhat Ultrasonics sonochemistry 88, 106048, 2022 | 48 | 2022 |
| Encapsulation of saffron and sea buckthorn bioactives: Its utilization for development of low glycemic baked product for growing diabetic population of the world A Gani, R Jan, BA Ashwar, Z ul Ashraf, A Shah, A Gani LWT 142, 111035, 2021 | 43 | 2021 |
| Analyzing the effect of germination on the pasting, rheological, morphological and in-vitro antioxidant characteristics of kodo millet flour and extracts S Sharma, R Jan, CS Riar Food Chemistry 361, 130073, 2021 | 42 | 2021 |
| Effect of extrusion variables on antioxidant activity, total phenolic content and dietary fibre content of gluten-free extrudate from germinated Chenopodium (Chenopodium album … R Jan, DC Saxena, S Singh International Journal of Food Science and Technology 52 (12), 2623-2630, 2017 | 35 | 2017 |
| Effect of Germination on Nutritional, Functional, Pasting, and Microstructural Properties of Chenopodium (Chenopodium album) Flour R Jan, DC Saxena, S Singh Journal of Food Processing and Preservation 41 (3), e12959, 2017 | 34 | 2017 |
| Effect of storage conditions and packaging materials on the quality attributes of gluten-free extrudates and cookies made from germinated chenopodium (Chenopodium album) flour R Jan, DC Saxena, S Singh Journal of Food Measurement and Characterization 11, 1071-1080, 2017 | 31 | 2017 |
| Taro (Colocasia esculenta) S Sharma, R Jan, R Kaur, CS Riar Antioxidants in vegetables and nuts-properties and health benefits, 341-353, 2020 | 25 | 2020 |
| Physico-chemical and textural property of starch isolated from Chenopodium (Chenopodium album) grains R Jan, DC Saxena, S Singh Cogent Food & Agriculture 1 (1), 1095052, 2015 | 18 | 2015 |
| Pasting and thermal properties of starch extracted from chenopodium album grain R Jan, DC Saxena, S Singh International Journal of Agriculture and Food Science Technology 4 (10), 981-988, 2013 | 11 | 2013 |
| Commercially available probiotics and prebiotics used in human and animal nutrition K Muzaffar, R Jan, NA Bhat, A Gani, MA Shagoo Advances in Probiotics, 417-435, 2021 | 10 | 2021 |
| Analyzing the effect of optimization conditions of germination on the antioxidant activity, total phenolics, and antinutritional factors of Chenopodium (Chenopodium album) R Jan, DC Saxena, S Singh Journal of Food Measurement and Characterization 11, 256-264, 2017 | 10 | 2017 |
| Effect of preservation methods and storage period on the chemical composition and sensory properties of strawberry crush S Muzzaffar, R Jan, IA Wani, FA Masoodi, M Munaff Bhat, TA Wani, ... Cogent Food & Agriculture 2 (1), 1178691, 2016 | 10 | 2016 |
| Technological Aspects of Gluten Free Bread K Muzaffar, SA Sofi, MB Mir, NA Bhat, R Jan, A Singh, D Majid Gluten-free Bread Technology, 29-48, 2021 | 7 | 2021 |
| The effect of adding non-conventional ingredients and hydrocolloids to desirable quality attributes of pasta. A Mini Review A GULL, P KUMAR, TA SAFAPURI, AK KHAJURIA, A GANDOTRA, R JAN Croatian journal of food science and technology 10 (1), 106-111, 2018 | 5 | 2018 |
| ul Ashraf, Z., Shah, A., & Gani, A.(2021). Encapsulation of saffron and sea buckthorn bioactives: Its utilization for development of low glycemic baked product for growing … A Gani, R Jan, BA Ashwar LWT-Food Science and Technology 142, 1-8, 0 | 4 | |