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Dennis Reynolds
Dennis Reynolds
Dean, University of Houston Conrad N. Hilton College
Adresă de e-mail confirmată pe uh.edu
Titlu
Citat de
Citat de
Anul
Introduction to management in the hospitality industry, study guide
CW Barrows, T Powers
John Wiley & Sons, 2008
8332008
How “green” are North American hotels? An exploration of low-cost adoption practices
I Rahman, D Reynolds, S Svaren
International journal of hospitality management 31 (3), 720-727, 2012
4382012
Predicting green hotel behavioral intentions using a theory of environmental commitment and sacrifice for the environment
I Rahman, D Reynolds
International journal of hospitality management 52, 107-116, 2016
3962016
The influence of values and attitudes on green consumer behavior: A conceptual model of green hotel patronage
I Rahman, D Reynolds
International Journal of Hospitality & Tourism Administration 20 (1), 47-74, 2019
2062019
Hospitality-productivity assessment: Using data-envelopment analysis
D Reynolds
Cornell Hotel and Restaurant Administration Quarterly 44 (2), 130-137, 2003
2062003
Multiunit restaurant productivity assessment using three-phase data envelopment analysis
D Reynolds, GM Thompson
International journal of hospitality management 26 (1), 20-32, 2007
2022007
Effects of brand personality dimensions on consumers’ perceived self-image congruity and functional congruity with hotel brands
N Su, D Reynolds
International Journal of Hospitality Management 66, 1-12, 2017
1872017
How to make your Facebook posts attractive: A case study of a leading budget hotel brand fan page
N Su, D Reynolds, B Sun
International Journal of Contemporary Hospitality Management 27 (8), 1772-1790, 2015
1332015
Understanding menu psychology: An empirical investigation of menu design and consumer response
D Reynolds, EA Merritt, S Pinckney
International Journal of Hospitality & Tourism Administration 6 (1), 1-9, 2005
1312005
Incorporating satisfaction measures into a restaurant productivity index
D Reynolds, D Biel
International Journal of Hospitality Management 26 (2), 352-361, 2007
1282007
Restraining Golem and harnessing Pygmalion in the classroom: A laboratory study of managerial expectations and task design
D Reynolds
Academy of Management Learning & Education 6 (4), 475-483, 2007
1262007
An exploratory investigation of multiunit restaurant productivity assessment using data envelopment analysis
D Reynolds
Management science applications in tourism and hospitality, 19-26, 2014
1032014
A comparison of the influence of purchaser attitudes and product attributes on organic wine preferences
I Rahman, T Stumpf, D Reynolds
Cornell Hospitality Quarterly 55 (1), 127-134, 2014
1022014
Friendship on social networking sites: Improving relationships between hotel brands and consumers
N Su, BJ Mariadoss, D Reynolds
International Journal of Hospitality Management 51, 76-86, 2015
992015
Trust and outsourcing: Do perceptions of trust influence the retention of outsourcing providers in the hospitality industry?
D Leeman, D Reynolds
International Journal of Hospitality Management 31 (2), 601-608, 2012
932012
Wine: Intrinsic attributes and consumers’ drinking frequency, experience, and involvement
I Rahman, D Reynolds
International Journal of Hospitality Management 44, 1-11, 2015
872015
What is professional attire today? A conjoint analysis of personal presentation attributes
T Ruetzler, J Taylor, D Reynolds, W Baker, C Killen
International Journal of Hospitality Management 31 (3), 937-943, 2012
852012
Hotel managers' perceptions of the value of diversity training: An empirical investigation
D Reynolds, I Rahman, S Bradetich
International Journal of Contemporary Hospitality Management 26 (3), 426-446, 2014
842014
Multi‐factor menu analysis using data envelopment analysis
J Taylor, D Reynolds, DM Brown
International Journal of Contemporary Hospitality Management 21 (2), 213-225, 2009
762009
Perceptions of technical skills required for successful management in the hospitality industry—An exploratory study using conjoint analysis
T Ruetzler, W Baker, D Reynolds, J Taylor, B Allen
International Journal of Hospitality Management 39, 157-164, 2014
732014
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