| Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata PA Harnedy, MB O’Keeffe, RJ FitzGerald Food chemistry 172, 400-406, 2015 | 196 | 2015 |
| Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities AC Neves, PA Harnedy, MB O’Keeffe, RJ FitzGerald Food Chemistry 218, 396-405, 2017 | 191 | 2017 |
| Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes T Kleekayai, PA Harnedy, MB O’Keeffe, AA Poyarkov, A CunhaNeves, ... Food chemistry 176, 441-447, 2015 | 153 | 2015 |
| Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate PA Harnedy, MB O'Keeffe, RJ FitzGerald Food Research International 100, 416-422, 2017 | 147 | 2017 |
| Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities AC Neves, PA Harnedy, MB O'Keeffe, MA Alashi, RE Aluko, RJ FitzGerald Food Research International 100, 112-120, 2017 | 146 | 2017 |
| Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides L Guo, PA Harnedy, MB O’Keeffe, L Zhang, B Li, H Hou, RJ FitzGerald Food Chemistry 173, 536-542, 2015 | 125 | 2015 |
| Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides PA Harnedy, V Parthsarathy, CM McLaughlin, MB O'Keeffe, PJ Allsopp, ... Food Research International 106, 598-606, 2018 | 117 | 2018 |
| Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers’ spent grain protein isolate A Connolly, MB O’Keeffe, CO Piggott, AB Nongonierma, RJ FitzGerald Food Chemistry 176, 64-71, 2015 | 108 | 2015 |
| Peptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities M Cermeño, J Stack, PR Tobin, MB O'Keeffe, PA Harnedy, DB Stengel, ... Food & function 10 (6), 3421-3429, 2019 | 95 | 2019 |
| Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and … PA Harnedy-Rothwell, CM McLaughlin, MB O'Keeffe, AV Le Gouic, ... Food Research International 131, 108989, 2020 | 91 | 2020 |
| Antioxidant effects of enzymatic hydrolysates of whey protein concentrate on cultured human endothelial cells MB O'Keeffe, RJ FitzGerald International Dairy Journal 36 (2), 128-135, 2014 | 87 | 2014 |
| Peptide identification in a porcine gelatin prolyl endoproteinase hydrolysate with angiotensin converting enzyme (ACE) inhibitory and hypotensive activity MB O'Keeffe, R Norris, MA Alashi, RE Aluko, RJ FitzGerald Journal of Functional Foods 34, 77-88, 2017 | 78 | 2017 |
| Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase G Di Pierro, MB O’Keeffe, A Poyarkov, G Lomolino, RJ FitzGerald Food chemistry 156, 305-311, 2014 | 76 | 2014 |
| Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency M Cermeño, A Connolly, MB O'Keeffe, C Flynn, AM Alashi, RE Aluko, ... Journal of Functional Foods 60, 103455, 2019 | 73 | 2019 |
| Blue whiting (Micromesistius poutassou) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties PA Harnedy, V Parthsarathy, CM McLaughlin, MB O'Keeffe, PJ Allsopp, ... Journal of Functional Foods 40, 137-145, 2018 | 71 | 2018 |
| Tumour cell radiosensitization using constitutive (CMV) and radiation inducible (WAF1) promoters to drive the iNOS gene: a novel suicide gene therapy J Worthington, T Robson, M O'keeffe, DG Hirst Gene Therapy 9 (4), 263-269, 2002 | 71 | 2002 |
| Investigation of pericytes, hypoxia, and vascularity in bladder tumors: association with clinical outcomes. MB O'Keeffe, AH Devlin, AJ Burns, TA Gardiner, ID Logan, DG Hirst, ... Oncology research 17 (3), 93-101, 2008 | 70 | 2008 |
| Identification of short peptide sequences in complex milk protein hydrolysates MB O’Keeffe, RJ FitzGerald Food chemistry 184, 140-146, 2015 | 68 | 2015 |
| Characterisation of the hydrolytic specificity of Aspergillus niger derived prolyl endoproteinase on bovine β-casein and determination of ACE inhibitory activity R Norris, A Poyarkov, MB O’Keeffe, RJ FitzGerald Food Chemistry 156, 29-36, 2014 | 68 | 2014 |
| Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin T Sae‐Leaw, S Karnjanapratum, YC O'Callaghan, MB O'Keeffe, ... Journal of Food Biochemistry 41 (3), e12350, 2017 | 65 | 2017 |
Richard J. FitzGeraldDepartment of Life Sciences, University of Limerick, Limerick, Ireland.Adresă de e-mail confirmată pe ul.ie