Andrew L. Waterhouse

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Jennifer L DonovanAgile Prop ShopAdresă de e-mail confirmată pe AgilePropShop.com
Rosa M Lamuela Raventos 0000-000...University of BarcelonaAdresă de e-mail confirmată pe ub.edu
J Bruce GermanUniversity of California, DavisAdresă de e-mail confirmată pe ucdavis.edu
Rosemary L. WalzemProfessor of Nutrition, Texas A&M UniversityAdresă de e-mail confirmată pe poultry.tamu.edu
Felipe LaurieProfessor of Enology, Universidad de Talca, ChileAdresă de e-mail confirmată pe utalca.cl
Ryan J. EliasProfessor of Food Science, Pennsylvania State UniversityAdresă de e-mail confirmată pe psu.edu
Gavin L SacksCornell University, Professor of Food ScienceAdresă de e-mail confirmată pe cornell.edu
Isaac PessahUniversity of California, DavisAdresă de e-mail confirmată pe ucdavis.edu
David W JefferyAssoc. Professor in Wine Science, The University of AdelaideAdresă de e-mail confirmată pe adelaide.edu.au
Paul A KilmartinUniversity of AucklandAdresă de e-mail confirmată pe auckland.ac.nz
Patricia OteizaProfessor of Nutrition, University of California, DavisAdresă de e-mail confirmată pe ucdavis.edu
Maria NikolantonakiAdresă de e-mail confirmată pe u-bourgogne.fr
Anne S Meyer, ProfessorTechnical University of DenmarkAdresă de e-mail confirmată pe dtu.dk
M A MatthewsProfessor Emeritus, University of California-DavisAdresă de e-mail confirmată pe ucdavis.edu
Paola Quifer-RadaPhD student, Department of nutrition and food science,University of BarcelonaAdresă de e-mail confirmată pe ub.edu
Alexander W. ChassyScientist, Amyris, Emeryville, CaliforniaAdresă de e-mail confirmată pe amyris.com
Eleftherios DiamandisProfessor of Laboratory Medicine and Pathobiology, University of TorontoAdresă de e-mail confirmată pe mtsinai.on.ca
Cristina Andres-LacuevaFull Professor (Catedr), University of BarcelonaAdresă de e-mail confirmată pe ub.edu
devanand luthriaUSDAAdresă de e-mail confirmată pe ars.usda.gov
Francisco Tomas-Barberanagencia estatal consejo superior de investigaciones científicasAdresă de e-mail confirmată pe cebas.csic.es

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Andrew L. Waterhouse

Professor Emeritus of Enology, University of California, Davis

Adresă de e-mail confirmată pe ucdavis.edu - Pagina de pornire

wine chemistry polyphenols antioxidants anthocyanins analysis


Titlu Sortați după descrierea bibliografică Sortați după an Sortați după titlu	Citat de Citat de	Anul
Determination of total phenolics AL Waterhouse Current protocols in food analytical chemistry 6 (1), I1. 1.1-I1. 1.8, 2002	2153	2002
Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins EN Frankel, AL Waterhouse, PL Teissedre Journal of Agricultural and Food chemistry 43 (4), 890-894, 1995	1278	1995
HPLC− DAD− ESIMS analysis of phenolic compounds in nectarines, peaches, and plums FA Tomás-Barberán, MI Gil, P Cremin, AL Waterhouse, B Hess-Pierce, ... Journal of Agricultural and Food Chemistry 49 (10), 4748-4760, 2001	917	2001
Wine phenolics AL Waterhouse Annals of the New York Academy of Sciences 957 (1), 21-36, 2002	865	2002
Inhibition of In Vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and Wines PL Teissedre, EN Frankel, AL Waterhouse, H Peleg, JB German Journal of the Science of Food and Agriculture 70 (1), 55-61, 1996	815	1996
Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation KJ Anderson, SS Teuber, A Gobeille, P Cremin, AL Waterhouse, ... The Journal of nutrition 131 (11), 2837-2842, 2001	758	2001
Understanding wine chemistry AL Waterhouse, GL Sacks, DW Jeffery John Wiley & Sons, 2024	691	2024
Resveratrol: isomeric molar absorptivities and stability BC Trela, AL Waterhouse Journal of agricultural and food chemistry 44 (5), 1253-1257, 1996	616	1996
Effect of maturity and vine water status on grape skin and wine flavonoids JA Kennedy, MA Matthews, AL Waterhouse American Journal of Enology and Viticulture 53 (4), 268-274, 2002	610	2002
Changes in grape seed polyphenols during fruit ripening JA Kennedy, MA Matthews, AL Waterhouse Phytochemistry 55 (1), 77-85, 2000	546	2000
A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics PA Kilmartin, H Zou, AL Waterhouse Journal of agricultural and food chemistry 49 (4), 1957-1965, 2001	523	2001
Oxidation of wine phenolics: A critical evaluation and hypotheses AL Waterhouse, VF Laurie American Journal of Enology and Viticulture 57 (3), 306-313, 2006	508	2006
Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica) JL Donovan, AS Meyer, AL Waterhouse Journal of agricultural and food chemistry 46 (4), 1247-1252, 1998	472	1998
Cocoa and health: a decade of research KA Cooper, JL Donovan, AL Waterhouse, G Williamson British Journal of Nutrition 99 (1), 1-11, 2008	444	2008
The present and future of the international wine industry LF Bisson, AL Waterhouse, SE Ebeler, MA Walker, JT Lapsley Nature 418 (6898), 696-699, 2002	436	2002
Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera) AS Meyer, OS Yi, DA Pearson, AL Waterhouse, EN Frankel Journal of agricultural and Food Chemistry 45 (5), 1638-1643, 1997	424	1997
Direct HPLC analysis of cis-and trans-resveratrol and piceid isomers in Spanish red Vitis vinifera wines RM Lamuela-Raventos, AI Romero-Perez, AL Waterhouse, ... Journal of Agricultural and Food Chemistry 43 (2), 281-283, 1995	422	1995
The calcium-ryanodine receptor complex of skeletal and cardiac muscle. IN Pessah, AL Waterhouse, JE Casida Biochemical and biophysical research communications 128 (1), 449, 1985	394	1985
Catechin is present as metabolites in human plasma after consumption of red wine JL Donovan, JR Bell, S Kasim-Karakas, JB German, RL Walzem, ... The Journal of nutrition 129 (9), 1662-1668, 1999	381	1999
Inhibition of oxidation of human low-density lipoproteins by phenolic substances in different essential oils varieties PL Teissedre, AL Waterhouse Journal of agricultural and food chemistry 48 (9), 3801-3805, 2000	356	2000

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