| Symbiotic mutants of Rhizobium meliloti that uncouple plant from bacterial differentiation TM Finan, AM Hirsch, JA Leigh, E Johansen, GA Kuldau, S Deegan, ... Cell 40 (4), 869-877, 1985 | 411 | 1985 |
| Criteria to qualify microorganisms as “probiotic” in foods and dietary supplements S Binda, C Hill, E Johansen, D Obis, B Pot, ME Sanders, A Tremblay, ... Frontiers in microbiology 11, 1662, 2020 | 394 | 2020 |
| The Science behind the Probiotic Strain Bifidobacterium animalis subsp. lactis BB-12® M Jungersen, A Wind, E Johansen, JE Christensen, B Stuer-Lauridsen, ... Microorganisms 2 (2), 92-110, 2014 | 385 | 2014 |
| Characterization of recombinant camel chymosin reveals superior properties for the coagulation of bovine and camel milk SR Kappeler, H Rahbek-Nielsen, Z Farah, Z Puhan, EB Hansen, ... Biochemical and Biophysical Research Communications 342 (2), 647-654, 2006 | 262 | 2006 |
| Cloning and partial characterization of regulated promoters from Lactococcus lactis Tn917-lacZ integrants with the new promoter probe vector, pAK80 H Israelsen, SM Madsen, A Vrang, EB Hansen, E Johansen Applied and Environmental Microbiology 61 (7), 2540-2547, 1995 | 245 | 1995 |
| Adaptation and Response of Bifidobacterium animalis subsp. lactis to Bile: a Proteomic and Physiological Approach B Sánchez, MC Champomier-Verges, B Stuer-Lauridsen, ... Applied and environmental microbiology 73 (21), 6757-6767, 2007 | 163 | 2007 |
| Isolation of Lactococcus lactis nonsense suppressors and construction of a food‐grade cloning vector F Dickely, D Nilsson, EB Hansen, E Johansen Molecular Microbiology 15 (5), 839-847, 1995 | 140 | 1995 |
| The art of strain improvement of industrial lactic acid bacteria without the use of recombinant DNA technology PMF Derkx, T Janzen, KI Sørensen, JE Christensen, B Stuer-Lauridsen, ... Microbial cell factories 13, 1-13, 2014 | 137 | 2014 |
| The long and winding road from the research laboratory to industrial applications of lactic acid bacteria MB Pedersen, SL Iversen, KI Sørensen, E Johansen FEMS microbiology reviews 29 (3), 611-624, 2005 | 119 | 2005 |
| Streptococcus thermophilus Core Genome: Comparative Genome Hybridization Study of 47 Strains TB Rasmussen, M Danielsen, O Valina, C Garrigues, E Johansen, ... Applied and environmental microbiology 74 (15), 4703-4710, 2008 | 113 | 2008 |
| The production, application and action of lactic cheese starter cultures E Høier, T Janzen, F Rattray, K Sørensen, MW Børsting, E Brockmann, ... Technology of cheesemaking, 166-192, 2010 | 105 | 2010 |
| A Food-Grade Cloning System for Industrial Strains of Lactococcus lactis KI Sørensen, R Larsen, A Kibenich, MP Junge, E Johansen Applied and Environmental Microbiology 66 (4), 1253-1258, 2000 | 101 | 2000 |
| Complete Genome Sequence of Bifidobacterium animalis subsp. lactis BB-12, a Widely Consumed Probiotic Strain C Garrigues, E Johansen, MB Pedersen Journal of Bacteriology 192 (9), 2467-2468, 2010 | 98 | 2010 |
| Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics ME Sanders, TR Klaenhammer, AC Ouwehand, B Pot, E Johansen, ... Annals of the New York Academy of Sciences 1309 (1), 1-18, 2014 | 89 | 2014 |
| Identification of the host determinant of two prolate-headed phages infecting Lactococcus lactis B Stuer-Lauridsen, T Janzen, J Schnabl, E Johansen Virology 309 (1), 10-17, 2003 | 85 | 2003 |
| Harnessing the metabolic potential of Streptococcus thermophilus for new biotechnological applications S Markakiou, P Gaspar, E Johansen, AA Zeidan, AR Neves Current Opinion in Biotechnology 61, 142-152, 2020 | 83 | 2020 |
| Characterization of Leuconostoc isolates from commercial mixed strain mesophilic starter cultures E Johansen, A Kibenich Journal of dairy science 75 (5), 1186-1191, 1992 | 83 | 1992 |
| Isolation and characterization of IS1165, an insertion sequence ofLeuconostoc mesenteroides subsp. cremoris and other lactic acid bacteria E Johansen, A Kibenich Plasmid 27 (3), 200-206, 1992 | 81 | 1992 |
| Use of natural selection and evolution to develop new starter cultures for fermented foods E Johansen Annual Review of Food Science and Technology 9 (1), 411-428, 2018 | 72 | 2018 |
| Screening for antimicrobial resistance genes and virulence factors via genome sequencing M Bennedsen, B Stuer-Lauridsen, M Danielsen, E Johansen Applied and environmental microbiology 77 (8), 2785-2787, 2011 | 69 | 2011 |
