| The effect of message framings and green practices on customers’ attitudes and behavior intentions toward green restaurants Y Xu, EH Jeong International Journal of Contemporary Hospitality Management 31 (6), 2270-2296, 2019 | 97 | 2019 |
| Mr. Potato Head fights food waste: The effect of anthropomorphism in promoting ugly food X Shao, EH Jeong, SCS Jang, Y Xu International Journal of Hospitality Management 89, 102521, 2020 | 80 | 2020 |
| Would you bring home ugly produce? Motivators and demotivators for ugly food consumption Y Xu, EH Jeong, SCS Jang, X Shao Journal of Retailing and Consumer Services 59, 102376, 2021 | 55 | 2021 |
| Investigating onsite restaurant interactive self-service technology (ORISST) use: Customer expectations and intentions Y Xu, EH Jeong, AE Baiomy, X Shao International Journal of Contemporary Hospitality Management 32 (10), 3335-3360, 2020 | 44 | 2020 |
| Menu labeling influence on purchase behaviors: Applying the theory of planned behavior and health consciousness S Rahamat, EH Jeong, SW Arendt, Y Xu Appetite 172, 105967, 2022 | 29 | 2022 |
| Consumers’ perceived effectiveness of COVID-19 mitigation strategies in restaurants: What went well and what could we do better? Y Xu, S Singh, ED Olson, EHL Jeong International Journal of Hospitality Management 103, 103206, 2022 | 20 | 2022 |
| Enjoyment, convenience or both? Investigating key attributes for consumers to use interactive self-service technology in restaurants Y Xu, EH Jeong, AE Baiomy Anatolia 33 (1), 164-167, 2022 | 4 | 2022 |
| Understanding event attendees’ intentions to participate food waste reduction (FWR) practices: The role of perceived CSR value and perceived usefulness X Zhang, Y Xu, E Jeong, ED Olson Journal of Convention & Event Tourism 23 (1), 1-14, 2022 | 3 | 2022 |
| Investigating tourists’ mobile technology resistance behavior: An application of innovation resistance theory S Jeon, SJ Lee, Y Xu Journal of Quality Assurance in Hospitality & Tourism, 1-22, 2024 | 1 | 2024 |
| Persuasive strategies for encouraging food waste reduction: A study of temporal focus, message framing, and the role of perceived trustworthiness in restaurant Y Xu, EHL Jeong Journal of Hospitality and Tourism Management 60, 239-251, 2024 | | 2024 |
| Assessing Employee Health Policies and Practices in Foodservice Establishments. SW Arendt, Y Xu, MS Miklos, EA Nutt, S Mandernach Food Protection Trends 44 (4), 2024 | | 2024 |
| Are Health-Conscious Consumers Using Menu Labels? A Pilot Study at One Midwestern University S Arendt, S Rahamat, Y Xu, E Jeong Journal of the Academy of Nutrition and Dietetics 118 (10), A144, 2018 | | 2018 |
| Current States of Food Safety Culture and FSMSs in Food Establishments SM JD, EA Nutt, MSM CP-FS, SW Arendt, Y Xu | | |
EunHa (Lena) Jeong, Ph.D.Associate Professor - Iowa State UniversityПодтвержден адрес электронной почты в домене iastate.edu
