| The origin and adaptive evolution of domesticated populations of yeast from Far East Asia SF Duan, PJ Han, QM Wang, WQ Liu, JY Shi, K Li, XL Zhang, FY Bai Nature communications 9 (1), 2690, 2018 | 255 | 2018 |
| Evidence for a Far East Asian origin of lager beer yeast J Bing, PJ Han, WQ Liu, QM Wang, FY Bai Current biology 24 (10), R380-R381, 2014 | 234 | 2014 |
| Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: proposal of two new orders, three new families, eight new genera and one hundred and seven new species AH Li, FX Yuan, M Groenewald, K Bensch, AM Yurkov, K Li, PJ Han, ... Studies in Mycology 96 (1), 17-140, 2020 | 159 | 2020 |
| Phylogeny of yeasts and related filamentous fungi within Pucciniomycotina determined from multigene sequence analyses QM Wang, M Groenewald, M Takashima, B Theelen, PJ Han, XZ Liu, ... Studies in mycology 81 (1), 27-53, 2015 | 129 | 2015 |
| Taxonomy, phylogeny and identification of Chaetomiaceae with emphasis on thermophilic species XW Wang, PJ Han, FY Bai, A Luo, K Bensch, M Meijer, B Kraak, DY Han, ... Studies in mycology 101, 121, 2022 | 58 | 2022 |
| Microbial diversity in Daqu during production of luzhou flavored liquor JG Yang, X Dou, PJ Han, FY Bai, J Zhou, SY Zhang, H Qin, YY Ma Journal of the American Society of Brewing Chemists 75 (2), 136-144, 2017 | 50 | 2017 |
| Transcriptome responses of Lactobacillus acetotolerans F28 to a short and long term ethanol stress X Yang, K Teng, J Zhang, F Wang, T Zhang, G Ai, P Han, F Bai, J Zhong Scientific reports 7 (1), 2650, 2017 | 39 | 2017 |
| Microbial communities and their correlation with flavor compound formation during the mechanized production of light-flavor Baijiu LJ Luo, L Song, Y Han, P Zhen, DY Han, X Zhao, X Zhou, YH Wei, HX Yu, ... Food Research International 172, 113139, 2023 | 31 | 2023 |
| Adaptive Gene Content and Allele Distribution Variations in the Wild and Domesticated Populations of Saccharomyces cerevisiae DY Han, PJ Han, K Rumbold, AD Koricha, SF Duan, L Song, JY Shi, K Li, ... Frontiers in Microbiology 12, 631250, 2021 | 31 | 2021 |
| Reverse evolution of a classic gene network in yeast offers a competitive advantage SF Duan, JY Shi, Q Yin, RP Zhang, PJ Han, QM Wang, FY Bai Current Biology 29 (7), 1126-1136. e5, 2019 | 27 | 2019 |
| Microbial community affects Daqu quality and the production of ethanol and flavor compounds in Baijiu fermentation PJ Han, LJ Luo, Y Han, L Song, P Zhen, DY Han, YH Wei, X Zhou, Z Wen, ... Foods 12 (15), 2936, 2023 | 21 | 2023 |
| Genetic diversity and population structure of the amylolytic yeast Saccharomycopsis fibuligera associated with Baijiu fermentation in China JW Wang, PJ Han, DY Han, S Zhou, K Li, PY He, P Zhen, HX Yu, ... Journal of Microbiology 59, 753-762, 2021 | 18 | 2021 |
| Two New Sexual Talaromyces Species Discovered in Estuary Soil in China PJ Han, JQ Sun, L Wang Journal of Fungi 8 (1), 36, 2021 | 14 | 2021 |
| Highly diverged lineages of Saccharomyces paradoxus in temperate to subtropical climate zones in China PY He, XQ Shao, SF Duan, DY Han, K Li, JY Shi, RP Zhang, PJ Han, ... Yeast 39 (1-2), 69-82, 2022 | 12 | 2022 |
| Improved redox homeostasis owing to the up-regulation of one-carbon metabolism and related pathways is crucial for yeast heterosis at high temperature L Song, JY Shi, SF Duan, DY Han, K Li, RP Zhang, PY He, PJ Han, ... Genome Research 31 (4), 622-634, 2021 | 11 | 2021 |
| The origin and adaptive evolution of domesticated populations of yeast from Far East Asia. Nat. Commun. 9: 2690 SF Duan, PJ Han, QM Wang, WQ Liu, JY Shi, K Li, XL Zhang, FY Bai Springer US, 2018 | 11 | 2018 |
| Wickerhamomyces kurtzmanii sp. nov. An Ascomycetous Yeast Isolated From Crater Lake Water, Da Hinggan Ling Mountain, China Y Zhou, BS Jia, PJ Han, QM Wang, AH Li, YG Zhou Current Microbiology 76, 1537-1544, 2019 | 8 | 2019 |
| Ballistosporomyces changbaiensis sp. nov. and Ballistosporomyces bomiensis sp. nov., two novel species isolated from shrub plant leaves PJ Han, AH Li, QM Wang, FY Bai Antonie van Leeuwenhoek 109, 965-970, 2016 | 6 | 2016 |
| Udeniomyces kanasensis sp. nov., a ballistoconidium-forming yeast species in the Cystofilobasidiales PJ Han, JZ Qiu, QM Wang, FY Bai Antonie van Leeuwenhoek 102, 45-51, 2012 | 6 | 2012 |
| Identification of dominant functional microbes that contribute to the characteristic aroma of Msalais, traditional wine fermented from boiled local grape juice in China LX Zhu, H Wang, P Han, YB Lan Food Chemistry: X 19, 100778, 2023 | 5 | 2023 |
