| The effects of dietary inclusion of bilberry and walnut leaves in laying hens’ diets on the antioxidant properties of eggs AE Untea, I Varzaru, TD Panaite, T Gavris, A Lupu, M Ropota Animals 10 (2), 191, 2020 | 62 | 2020 |
| Development and validation of an RP-HPLC method for methionine, cystine and lysine separation and determination in corn samples I Varzaru, AE Untea, T Martura, M Olteanu, TD Panaite, M Schitea, I Van Ilie. Van. Rev. Chem 64, 673-679, 2013 | 48 | 2013 |
| Designing nutrition for health—Incorporating dietary by-products into poultry feeds to create functional foods with insights into health benefits, risks, bioactive compounds … PA Vlaicu, AE Untea, I Varzaru, M Saracila, AG Oancea Foods 12 (21), 4001, 2023 | 47 | 2023 |
| Effect of dietary chromium supplementation on meat nutritional quality and antioxidant status from broilers fed with Camelina-meal-supplemented diets AE Untea, TD Panaite, C Dragomir, M Ropota, M Olteanu, I Varzaru Animal 13 (12), 2939-2947, 2019 | 39 | 2019 |
| In vitro Antioxidant Properties of Berry Leaves and their Inhibitory Effect on Lipid Peroxidation of thigh Meat from Broiler Chickens MS Iulia V, Elena UA European Journal of Lipid Science and Technology, p.1900384, 2020 | 29* | 2020 |
| Effect of dietary mulberry (Morus alba) leaves on performance parameters and quality of breast meat of broilers O Margareta, CR Diana, CG Maria, R Mariana, P Tatiana, V Iulia Indian Journal of Animal Sciences 85 (3), 291-295, 2015 | 26 | 2015 |
| Evaluation of performance, nitrogen metabolism and tissue composition in barrows fed an n-3 PUFA-rich diet M Hăbeanu, NA Lefter, A Gheorghe, A Untea, M Ropotă, DM Grigore, ... Animals 9 (5), 234, 2019 | 21 | 2019 |
| Effects of chromium supplementation on growth, nutrient digestibility and meat quality of growing pigs AE Untea, I Varzaru, TD Panaite, M Habeanu, M Ropota, M Olteanu, ... South African Journal of Animal Science 47 (3), 332-341, 2017 | 21 | 2017 |
| Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative … M Saracila, AE Untea, TD Panaite, I Varzaru, AG Oancea, RP Turcu, ... Antioxidants 11 (11), 2220, 2022 | 19 | 2022 |
| Studies on antioxidant activities of grape pomace using in vitro, ex vivo, and in vivo models AE Untea, I Varzaru, PA Vlaicu, RP Turcu, TD Panaite Journal of Food Measurement and Characterization 17 (1), 121-128, 2023 | 18 | 2023 |
| Effect of dietary phytochemicals from tomato peels and rosehip meal on the lipid peroxidation of eggs from laying hens I Varzaru, AE Untea, T Panaite, M Olteanu Archives of Animal Nutrition 75 (1), 18-30, 2021 | 18 | 2021 |
| Antioxidant properties of cranberry leaves and walnut meal and their effect on nutritional quality and oxidative stability of broiler breast meat AE Untea, I Varzaru, M Saracila, TD Panaite, AG Oancea, PA Vlaicu, ... Antioxidants 12 (5), 1084, 2023 | 16 | 2023 |
| Impact of watermelon rind and sea buckthorn meal on performance, blood parameters, and gut microbiota and morphology in laying hens TD Panaite, PA Vlaicu, M Saracila, A Cismileanu, I Varzaru, SN Voicu, ... Agriculture 12 (2), 177, 2022 | 16 | 2022 |
| Determination of bioactive compounds with benefic potential on health in several medicinal plants. I Varzaru, AE Untea, I Van | 15 | 2015 |
| Maintaining intestinal microflora balance in heat-stressed broilers using dietary creeping wood sorrel (Oxalis corniculata) powder and chromium (chromium picolinate) M Saracila, TD Panaite, C Tabuc, C Soica, A Untea, I Varzaru, A Wojdylo, ... Spanish journal of agricultural research 18 (3), 19, 2020 | 14 | 2020 |
| Distribution of nutrients with benefic potential for the eyes in several medicinal plants I Varzaru, AE Untea, I Van Rom. Biotechnol. Lett 20, 10773-10783, 2015 | 13 | 2015 |
| Study of the feeding value and antioxidant capacity of winery by-products, potential natural antioxidants for farm animal diet formulations M Olteanu, CR Diana, TD Panaite, M Ropota, M Mitoi, I Varzaru, AE Untea Archiva Zootechnica 17 (2), 55, 2014 | 13 | 2014 |
| The use of dietary chromium associated with vitamins and minerals (synthetic and natural source) to improve some quality aspects of broiler thigh meat reared under heat stress … AE Untea, I Varzaru, RP Turcu, TD Panaite, M Saracila Italian Journal of Animal Science 20 (1), 1491-1499, 2021 | 12 | 2021 |
| Nutritional characterization of some natural plants used in poultry nutrition TR Paula, O Margareta, UA Elena, S Mihaela, V Iulia, VP Alexandru Archiva Zootechnica 23 (2), 58-72, 2020 | 11 | 2020 |
| Comparative Analysis of Black Chokeberry (Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and … M Saracila, AE Untea, AG Oancea, I Varzaru, PA Vlaicu Foods 13 (12), 1856, 2024 | 10 | 2024 |
