| A study on the pretreatment of a sugarcane bagasse sample with dilute sulfuric acid L Canilha, VTO Santos, GJM Rocha, JB Almeida e Silva, M Giulietti, ... Journal of industrial microbiology & biotechnology 38 (9), 1467-1475, 2011 | 256 | 2011 |
| Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu WF Duarte, DR Dias, JM Oliveira, JA Teixeira, JBA e Silva, RF Schwan LWT-Food Science and Technology 43 (10), 1564-1572, 2010 | 233 | 2010 |
| Optimization of acid hydrolysis from the hemicellulosic fraction of Eucalyptus grandis residue using response surface methodology EV Canettieri, GJ de Moraes Rocha, JA de Carvalho Jr, JBA e Silva Bioresource Technology 98 (2), 422-428, 2007 | 212 | 2007 |
| Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations KT Magalhães, MA Pereira, A Nicolau, G Dragone, L Domingues, ... Bioresource Technology 101 (22), 8843-8850, 2010 | 183 | 2010 |
| Biotechnological potential of brewing industry by-products SI Mussatto Biotechnology for Agro-Industrial Residues Utilisation, 313-326, 2009 | 175 | 2009 |
| A Review of Flavour Formation in Continuous Beer Fermentations* T Brányik, AA Vicente, P Dostálek, JA Teixeira Journal of the Institute of Brewing 114 (1), 3-13, 2012 | 160 | 2012 |
| Raspberry (Rubus idaeus L.) wine: Yeast selection, sensory evaluation and instrumental analysis of volatile and other compounds WF Duarte, DR Dias, JM Oliveira, M Vilanova, JA Teixeira, RF Schwan Food Research International 43 (9), 2303-2314, 2010 | 159 | 2010 |
| The influence of pH, temperature and hydrolyzate concentration on the removal of volatile and nonvolatile compounds from sugarcane bagasse hemicellulosic hydrolyzate treated … RCLB Rodrigues, MGA Felipe, JBAE Silva, M Vitolo, PV Gómez Brazilian Journal of Chemical Engineering 18 (3), 299-311, 2001 | 145 | 2001 |
| South Portuguese Zone. Structural outline JB Silva, JT Oliveira, A Ribeiro, RD Dallmeyer Pre-mesozoic geology of Iberia 6 (3), 348-363, 1990 | 130 | 1990 |
| Numerical evaluation of failure mechanisms on composite specimens subjected to impact loading M De Freitas, A Silva, L Reis Composites Part B: Engineering 31 (3), 199-207, 2000 | 117 | 2000 |
| Ethanol production from sugarcane bagasse hydrolysate using Pichia stipitis L Canilha, W Carvalho, MG de Almeida Felipe, JB de Almeida e Silva, ... Applied biochemistry and biotechnology 161 (1), 84-92, 2010 | 115 | 2010 |
| Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder G Dragone, SI Mussatto, JBA e Silva, JA Teixeira biomass and bioenergy 35 (5), 1977-1982, 2011 | 110 | 2011 |
| Response surface methodology for xylitol production from sugarcane bagasse hemicellulosic hydrolyzate using controlled vacuum evaporation process variables RCLB Rodrigues, AF Maria das Graças, JBA e Silva, M Vitolo Process Biochemistry 38 (8), 1231-1237, 2003 | 100 | 2003 |
| Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture KT Magalhães, DR Dias, GV de Melo Pereira, JM Oliveira, L Domingues, ... International Journal of Food Science and Technology 46 (4), 871-878, 2011 | 88 | 2011 |
| CFD modeling of combustion in biomass furnace J Silva, J Teixeira, S Teixeira, S Preziati, J Cassiano Energy Procedia 120, 665-672, 2017 | 70 | 2017 |
| Almeida e Silva JB, Giulietti M and Solenzal AIN EA Martinez Downstream process for xylitol produced from fermented hydrolysate. Enzyme …, 2007 | 70* | 2007 |
| Avaliação da atividade cicatrizante do jucá (Caesalpinia ferrea Mart. ex Tul. var. ferrea) em lesões cutâneas de caprinos AF Oliveira, JS Batista, ES Paiva, AE Silva, Y Farias, CAR Damasceno, ... Revista Brasileira de Plantas Medicinais 12, 302-310, 2010 | 67 | 2010 |
| Avaliação da atividade cicatrizante do óleo de pequi (Caryocar coriaceum wittm) em feridas cutâneas produzidas experimentalmente em ratos JS Batista, AE Silva, CMF Rodrigues, K Costa, AF Oliveira, ES Paiva, ... Arquivos do Instituto Biológico 77, 441-447, 2020 | 65 | 2020 |
| The influence of pH and dilution rate on continuous production of xylitol from sugarcane bagasse hemicellulosic hydrolysate by C. guilliermondii. EA Martínez, SS Silva, JB Almeida e Silva, AIN Solenzal, MGA Felipe | 64 | 2003 |
| Banana as adjunct in beer production: Applicability and performance of fermentative parameters GBM Carvalho, DP Silva, CV Bento, AA Vicente, JA Teixeira, MGA Felipe, ... Applied biochemistry and biotechnology 155 (1), 53-62, 2009 | 63 | 2009 |
Rosane SchwanFull ProfessorПодтвержден адрес электронной почты в домене ufla.br