| A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs AJ Meléndez-Martínez, AI Mandić, F Bantis, V Böhm, GIA Borge, M Brnčić, ... Critical Reviews in Food Science and Nutrition 62 (8), 1999-2049, 2022 | 285 | 2022 |
| Carotenoids in traditional Portuguese fruits and vegetables MG Dias, MFGFC Camões, L Oliveira Food Chemistry 113 (3), 808-815, 2009 | 184 | 2009 |
| Comprehensive database of carotenoid contents in Ibero-American foods. A valuable tool in the context of functional foods and the establishment of recommended intakes of bioactives MG Dias, B Olmedilla-Alonso, D Hornero-Méndez, AZ Mercadante, ... Journal of Agricultural and Food Chemistry 66 (20), 5055-5107, 2018 | 109 | 2018 |
| Vitamin content of fish and fish products consumed in Portugal MG Dias, MV Sanchez, H Bartolo, L Oliveira Electronic Journal of Environmental, Agricultural and Food Chemistry 2 (4 …, 2003 | 69 | 2003 |
| Composição e valor nutricional dos produtos da pesca mais consumidos em Portugal N Bandarra, MA Calhau, L Oliveira, M Ramos, MG Dias, H Bártolo, ... Publicações avulsas do IPIMAR, 2004 | 63 | 2004 |
| Carotenoid stability in fruits, vegetables and working standards–Effect of storage temperature and time MG Dias, MFGFC Camões, L Oliveira Food chemistry 156, 37-41, 2014 | 62 | 2014 |
| Uncertainty estimation and in-house method validation of HPLC analysis of carotenoids for food composition data production MG Dias, MFGFC Camões, L Oliveira Food Chemistry 109 (4), 815-824, 2008 | 58 | 2008 |
| European database of carotenoid levels in foods. Factors affecting carotenoid content MG Dias, GIA Borge, K Kljak, AI Mandić, P Mapelli-Brahm, ... Foods 10 (5), 912, 2021 | 47 | 2021 |
| Critical assessment of three high performance liquid chromatography analytical methods for food carotenoid quantification MG Dias, L Oliveira, MFGFC Camões, B Nunes, P Versloot, PJM Hulshof Journal of Chromatography A 1217 (21), 3494-3502, 2010 | 40 | 2010 |
| Development of harmonised food and sample lists for total diet studies in five European countries M Dofkova, T Nurmi, K Berg, Ó Reykdal, H Gunnlaugsdóttir, E Vasco, ... Food Additives & Contaminants: Part A 33 (6), 933-944, 2016 | 23 | 2016 |
| Quantitative risk–benefit assessment of Portuguese fish and other seafood species consumption scenarios C Carvalho, D Correia, M Severo, C Afonso, NM Bandarra, S Gonçalves, ... British Journal of Nutrition 128 (10), 1997-2010, 2022 | 16 | 2022 |
| The first harmonised total diet study in Portugal: Planning, sample collection and sample preparation E Vasco, MG Dias, L Oliveira Food Chemistry 363, 130258, 2021 | 14 | 2021 |
| As representações do sucesso da integração de crianças com necessidades educativas especiais M Dias Dissertação de Mestrado, n/p. Lisboa: Universidade Nova de Lisboa, 1993 | 14 | 1993 |
| A conceptual framework for the collection of food products in a Total Diet Study A Turrini, G Lombardi-Boccia, F Aureli, F Cubadda, L D’Addezio, ... Food Additives & Contaminants: Part A 35 (2), 171-190, 2018 | 12 | 2018 |
| Carotenoides en agroalimentación y salud M Aguilar-Espinosa, MJ Alcalde, GL Alonso, R Álvarez, DM Angaman, ... Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo, 2017 | 11 | 2017 |
| Tabela da composição de alimentos MG Dias, P Fernandes, L Oliveira | 10 | 2020 |
| Tabla de contenido en carotenoides de alimentos iberoamericanos MG Dias, B Olmedilla-Alonso, D Hornero-Méndez, AZ Mercadante, ... Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo, 2017 | 10 | 2017 |
| A comprehensive review on carotenoids in foods and feeds: Status quo, applications, patents, and research needs., 2022, 62 AJ Meléndez-Martínez, AI Mandić, F Bantis, V Böhm, GIA Borge, M Brnčić, ... DOI: https://doi. org/10.1080/10408398.2020 1867959, 1999-2049, 0 | 8 | |
| Monitorização do teor de açúcar em alimentos disponíveis no mercado português: contributo para promover uma alimentação saudável AL Vargues, P Fernandes, R Brazão, MG Dias Boletim Epidemiológico Observações 7 (22), 10-12, 2018 | 7 | 2018 |
| Estudo de dieta total piloto para avaliação da ingestão de nutrientes e da exposição a contaminantes: amostragem MG Dias, E Vasco, M Pité, L Oliveira Instituto Nacional de Saúde Doutor Ricardo Jorge, IP, 2015 | 5 | 2015 |
