| Recent advances in the production of single cell protein from renewable resources and applications DI Koukoumaki, E Tsouko, S Papanikolaou, Z Ioannou, ... Carbon Resources Conversion 7 (2), 100195, 2024 | 54 | 2024 |
| Production of functional crackers based on non-conventional flours. Study of the physicochemical and sensory properties K Giannoutsos, AP Zalidis, DI Koukoumaki, G Menexes, I Mourtzinos, ... Food Chemistry Advances 2, 100194, 2023 | 16 | 2023 |
| The effect of modern claim related to packaging sustainability on the sensory perception of traditional Greek rusks (paximathi) K Giannoutsos, DI Koukoumaki, M Panagiotou, K Gkatzionis Food Quality and Preference 106, 104817, 2023 | 10 | 2023 |
| Study of the total phenolic content, total antioxidant activity and in vitro digestibility of novel wheat crackers enriched with cereal, legume and agricultural by-product flours D Chatziharalambous, C Kaloteraki, P Potsaki, O Papagianni, ... Oxygen 3 (2), 256-273, 2023 | 8 | 2023 |
| Effect of wheat replacement by pulse flours on the texture, color, and sensorial characteristics of crackers: flash profile analysis DI Koukoumaki, K Giannoutsos, PVP Devanthi, P Karmiris, S Bourni, ... International Journal of Food Science 2022 (1), 2354045, 2022 | 5 | 2022 |
| Single-Cell Protein and Ethanol Production of a Newly Isolated Kluyveromyces marxianus Strain through Cheese Whey Valorization DI Koukoumaki, S Papanikolaou, Z Ioannou, I Mourtzinos, D Sarris Foods 13 (12), 1892, 2024 | 3 | 2024 |
| The Development of Novel Edible Films from Single-Cell Protein Produced by the Biotechnological Valorization of Cheese Whey DI Koukoumaki, S Papanikolaou, Z Ioannou, K Gkatzionis, D Sarris Applied Microbiology 4 (3), 1030-1041, 2024 | 2 | 2024 |
| Key Drivers of Consumption, Conceptual, Sensory, and Emotional Profiling of Cheeses Based on Origin and Consumer Familiarity: A Case Study of Local and Imported Cheeses in Greece M Panagiotou, E Kaloudis, DI Koukoumaki, V Bountziouka, E Giannakou, ... Gastronomy 2 (4), 141-154, 2024 | 1 | 2024 |
| Effect of packaging label color on consumer perception of Greek protected designation of origin table olives “Kalamata” D Kontousias, K Defteraios, M Panagiotou, E Naziri, DI Koukoumaki, ... Journal of Food Science 89 (10), 6664-6676, 2024 | 1 | 2024 |
| Consumer Perception of Novel Edible Films Produced by Single Cell Protein Derived From Cheese Whey Bio‐Valorization DI Koukoumaki, K Gkatzionis, M Panagiotou, D Sarris Journal of Sensory Studies 39 (6), e70004, 2024 | | 2024 |
| Article Not peer-reviewed version M Panagiotou, E Kaloudis, DI Koukoumaki, V Bountziouka, E Giannakou, ... | | 2024 |
| Research Article Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis DI Koukoumaki, K Giannoutsos, PVP Devanthi, P Karmiris, S Bourni, ... | | 2022 |
