| Antioxidant and antimicrobial activities of rosemary extract, mint extract and a mixture of tocopherols in beef sausage during storage at 4 C M Azizkhani, F Tooryan Journal of Food Safety 35 (1), 128-136, 2015 | 57 | 2015 |
| Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties M Azizkhani, F Jafari Kiasari, F Tooryan, MH Shahavi, R Partovi Journal of Food Science and Technology 58, 1341-1348, 2021 | 56 | 2021 |
| Determination of phthalic acid esters (PAEs) along with probabilistic health risk assessment in fruit juice samples in Tehran, Iran P Kargarghomsheh, M Naghashan, S Farhadiyan, M Arabameri, ... Environmental Science and Pollution Research 30 (15), 44833-44844, 2023 | 31 | 2023 |
| Chemical composition of summer savory (Satureja hortensis L.) essential oil and comparison of antioxidant activity with aqueous and alcoholic extracts. A Kamkar, F Tooryan, AA Basti, A Misaghi, N Shariatifar | 27 | 2013 |
| Antimicrobial activities of probiotic yogurts flavored with peppermint, basil, and zataria against Escherichia coli and Listeria monocytogenes M Azizkhani, F Tooryan J. Food Qual. Hazards Control 3, 79-86, 2016 | 26 | 2016 |
| Evaluation of trace elements in coffee and mixed coffee samples using ICP-OES method P Kargarghomsheh, F Tooryan, G Sharifiarab, M Moazzen, N Shariatifar, ... Biological Trace Element Research 202 (5), 2338-2346, 2024 | 22 | 2024 |
| Comparative antioxidant potential of kefir and yogurt of bovine and non-bovine origins M Baniasadi, M Azizkhani, PEJ Saris, F Tooryan Journal of Food Science and Technology 59 (4), 1307-1316, 2022 | 21 | 2022 |
| Health risk assessment of PAHs in fruit juice samples marketed in city of Tehran, Iran M Naghashan, P Kargarghomsheh, RR Nazari, A Mehraie, F Tooryan, ... Environmental Science and Pollution Research 30 (8), 20077-20088, 2023 | 20 | 2023 |
| Polycyclic aromatic hydrocarbons (PAHs) in potato and related products in Tehran: a health risk assessment study N Shariatifar, G Sharifiarab, P Kargarghomsheh, M Moazzen, ... International Journal of Environmental Analytical Chemistry 104 (16), 4248-4261, 2024 | 17 | 2024 |
| Analysis of polychlorinated biphenyls (PCBs) in dairy products by modified QuEChERS/GC‐QqQ‐MS/MS method: A risk assessment study A Kiani, M Arabameri, N Shariatifar, A Mehraie, F Tooryan, ... Food Science & Nutrition 11 (6), 2895-2906, 2023 | 16 | 2023 |
| Inhibitory Potential of Salvia sclarea and Ocimum basilicum against Chemical and Microbial Spoilage in Cheese M Azizkhani, F Tooryan, M Azizkhani Journal of Food Safety 36 (1), 109-119, 2016 | 15 | 2016 |
| Preservative effect of Cinnamomum Zeylanicum Blume. essential oil and storage temperature on the growth of E. coli O157: H7 in hamburger using Hurdle Technology AM N Noori, F Tooryan, N Rokni, A Akhondzadeh IRANIAN JOURNAL OF FOOD SCIENCE AND TECH 7 (4), 35-42, 2011 | 13 | 2011 |
| Effects of Z ataria multiflora B oiss., R osmarinus officinalis L. and M entha longifolia L. Essential Oils on Growth and Gene Expression of Enterotoxins C and E in S … M Azizkhani, A Akhondzadeh Basti, A Misaghi, F Tooryan Journal of Food Safety 32 (4), 508-516, 2012 | 11 | 2012 |
| Chemical and Microbial Quality of Iranian Commercial Pasteurized Milk Samples at Their Expiration Date. M Azizkhani, F Tooryan Journal of Food Quality & Hazards Control 4 (2), 2017 | 9 | 2017 |
| Antioxidant effect of the aerial parts of basil (Ocimum basilicum) and clary sage (Salvia sclarea) essential oils in Iranian white cheese. F Tooryan, M Azizkhani | 9 | 2017 |
| Stabilization of Soybean oil by Rosmarinus officinalis L. extracts during accelerated storage N Shariatifar, GR Jahed, F Tooryan, M Rezaei International Journal of PharmTech Research 6 (5), 2014 | 9 | 2014 |
| Evaluation of elements in Persian tahini (ardeh) using ICP-OES (inductively coupled plasma optical emission spectroscopy) method P Kargarghomsheh, N Noghre, G Sharifiarab, A Mehraie, F Tooryan, ... International Journal of Environmental Analytical Chemistry, 1-15, 2023 | 7 | 2023 |
| Effects of Ocimum basilicum and Salvia sclarea essential oils on Listeria monocytogenes and Aspergillus flavus in Iranian white cheese M Azizkhani, F Tooryan, M Boreiry Iranian Food Science and Technology Research Journal 12 (2), 286-295, 2016 | 7 | 2016 |
| Methicillin resistant Staphylococcus aureus (MRSA) in pastry cream products sold in Amol (Iran). M Azizkhani, F Tooryan | 6 | 2018 |
| Concentration and probabilistic health risk of polychlorinated biphenyls in cheese samples collected from Tehran, Iran N Shariatifar, M Maftahi, F Tooryan, M Arabameri International Journal of Dairy Technology 75 (4), 864-873, 2022 | 5 | 2022 |
