| Bioactive Peptides in Amaranth (Amaranthus hypochondriacus) Seed C Silva-Sánchez, APB De La Rosa, MF León-Galván, BO de Lumen, ... Journal of agricultural and food chemistry 56 (4), 1233-1240, 2008 | 359 | 2008 |
| Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.) T Guevara-Figueroa, H Jiménez-Islas, ML Reyes-Escogido, ... Journal of food composition and analysis 23 (6), 525-532, 2010 | 243 | 2010 |
| The roles of the N‐linked glycans and extension regions of soybean β‐conglycinin in folding, assembly and structural features N Maruyama, T Katsube, Y Wada, MH Oh, AP Barba De La Rosa, ... European journal of biochemistry 258 (2), 854-862, 1998 | 243 | 1998 |
| In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins AJ Velarde-Salcedo, A Barrera-Pacheco, S Lara-González, ... Food chemistry 136 (2), 758-764, 2013 | 239 | 2013 |
| Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical quality APB de la Rosa, IS Fomsgaard, B Laursen, AG Mortensen, ... Journal of Cereal Science 49 (1), 117-121, 2009 | 204 | 2009 |
| Characteristics of Maize Flour Tortilla Supplemented with Ground Tenebrio molitor Larvae ED Aguilar-Miranda, MG López, C Escamilla-Santana, ... Journal of agricultural and food chemistry 50 (1), 192-195, 2002 | 186 | 2002 |
| Characterization of Volatile Compounds of Mezcal, an Ethnic Alcoholic Beverage Obtained from Agave salmiana A De León-Rodríguez, L González-Hernández, AP Barba de la Rosa, ... Journal of agricultural and food chemistry 54 (4), 1337-1341, 2006 | 176 | 2006 |
| Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient MG Astello-García, I Cervantes, V Nair, M del Socorro Santos-Díaz, ... Journal of Food Composition and Analysis 43, 119-130, 2015 | 169 | 2015 |
| Biochemistry of amaranth proteins M Segura-Nieto Amaranth biology, chemistry, and technology, 75-106, 2018 | 160 | 2018 |
| Opuntia spp.: Characterization and benefits in chronic diseases MSS Díaz, APB de La Rosa, C Héliès-Toussaint, F Guéraud, ... Oxidative Medicine and Cellular Longevity 2017, 8634249, 2017 | 127 | 2017 |
| Fractionation procedures, electrophoretic characterization, and amino acid composition of amaranth seed proteins AP Barba de la Rosa, J Gueguen, O Paredes-Lopez, G Viroben Journal of Agricultural and Food Chemistry 40 (6), 931-936, 1992 | 125 | 1992 |
| Amaranth lunasin-like peptide internalizes into the cell nucleus and inhibits chemical carcinogen-induced transformation of NIH-3T3 cells E Maldonado-Cervantes, HJ Jeong, F León-Galván, A Barrera-Pacheco, ... Peptides 31 (9), 1635-1642, 2010 | 112 | 2010 |
| Identification of yeast and bacteria involved in the mezcal fermentation of Agave salmiana P Escalante‐Minakata, HP Blaschek, AP Barba de la Rosa, L Santos, ... Letters in Applied Microbiology 46 (6), 626-630, 2008 | 109 | 2008 |
| Tryptic amaranth glutelin digests induce endothelial nitric oxide production through inhibition of ACE: Antihypertensive role of amaranth peptides APB de la Rosa, AB Montoya, P Martínez-Cuevas, ... Nitric Oxide 23 (2), 106-111, 2010 | 100 | 2010 |
| Proteomic analysis of differentially accumulated proteins during ripening and in response to 1-MCP in papaya fruit JÁ Huerta-Ocampo, JA Osuna-Castro, GJ Lino-López, A Barrera-Pacheco, ... Journal of Proteomics 75 (7), 2160-2169, 2012 | 89 | 2012 |
| First Crystallographic Structure of a Xylanase from Glycoside Hydrolase Family 5: Implications for Catalysis, SB Larson, J Day, AP Barba de la Rosa, NT Keen, A McPherson Biochemistry 42 (28), 8411-8422, 2003 | 85 | 2003 |
| Optimization of culture conditions for a synthetic gene expression in Escherichia coli using response surface methodology: the case of human interferon beta LMTP Maldonado, VEB Hernández, EM Rivero, APB de la Rosa, ... Biomolecular engineering 24 (2), 217-222, 2007 | 81 | 2007 |
| Characterization of antidiabetic and antihypertensive properties of canary seed (Phalaris canariensis L.) peptides PA Estrada-Salas, GM Montero-Moran, PP Martínez-Cuevas, C González, ... Journal of agricultural and food chemistry 62 (2), 427-433, 2014 | 79 | 2014 |
| Water stress induces up‐regulation of DOF1 and MIF1 transcription factors and down‐regulation of proteins involved in secondary metabolism in amaranth roots (Amaranthus … JA Huerta‐Ocampo, MF León‐Galván, LB Ortega‐Cruz, ... Plant Biology 13 (3), 472-482, 2011 | 74 | 2011 |
| Functional and rheological properties of amaranth albumins extracted from two Mexican varieties C Silva-Sánchez, J González-Castañeda, A De León-Rodríguez, ... Plant Foods for human nutrition 59, 169-174, 2004 | 74 | 2004 |
Antonio De Leon RodriguezIPICyTПодтвержден адрес электронной почты в домене ipicyt.edu.mx
