| An extension of the Theory of Planned Behavior to predict willingness to pay for the conservation of an urban park N López-Mosquera, T García, R Barrena Journal of environmental management 135, 91-99, 2014 | 330 | 2014 |
| Corporate social responsibility and financial performance: the Spanish case C Madorran, T Garcia Revista de Administração de Empresas 56, 20-28, 2016 | 133 | 2016 |
| Analysis of personal and cultural values as key determinants of novel food acceptance. Application to an ethnic product R Barrena, T García, M Sánchez Appetite 87, 205-214, 2015 | 77 | 2015 |
| Determinants of food expenditure patterns among older consumers. The Spanish case T García, I Grande Appetite 54 (1), 62-70, 2010 | 40 | 2010 |
| The wine consumption preferences of young people: a Spanish case study T Garcia, R Barrena, I Grande International Journal of Wine Business Research 25 (2), 94-107, 2013 | 39 | 2013 |
| The effect of consumer innovativeness in the acceptance of a new food product. An application for the coffee market in Spain MRB Figueroa, TGL de Meneses Spanish journal of agricultural research 11 (3), 578-592, 2013 | 34 | 2013 |
| The effect of emotions on purchase behaviour towards novel foods. An application of Means–End chain methodology R Barrena, T García, M Sánchez Agrekon 56 (2), 173-190, 2017 | 33 | 2017 |
| An analysis of the decision structure for food innovation on the basis of consumer age R Barrena, T García, D Camarena The International Food And Agribusiness Management Review 18 (3), 149-170, 2015 | 29 | 2015 |
| A model for the valuation of farmland in Spain: The case for the use of multivariate analysis T Garcia, I Grande Journal of Property Investment & Finance 21 (2), 136-153, 2003 | 26 | 2003 |
| Preferencias del visitante de establecimientos de turismo rural. Estudio en Navarra TGL de Meneses, RB Figueroa Cuadernos de Turismo, 141-153, 2013 | 18 | 2013 |
| Determinantes socioeconómicos y emocionales en el consumo de nuevos alimentos. Un estudio piloto R Barrena Figueroa, T García López de Meneses, N López Mosquera Asociación Interprofesional para el Desarrollo Agrario, 2016 | 9 | 2016 |
| Economic assessment of the use and conservation of suburban parks. Two cases in Spain N Lopez-Mosquera, R BARRENA, T GARCÍA New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2014 | 4 | 2014 |
| Socio-economic and emotional determinants in the consumption of new food. A pilot study. R Barrena, T García, N López-Mosquera | 2 | 2016 |
| Análisis de las preferencias del consumo de vinos IGP por parte del segmento joven de la población. Aplicación a la DO Navarra. T García | 2 | 2010 |
| Innovación sostenible, conocimiento y consumo de hortalizas y verduras de temporada, por parte del nuevo consumidor R Barrena, T García CL al., XI Congreso de la Asociación Española de Economía Agraria, 382-388, 2017 | 1 | 2017 |
| Gestión de la innovación en la cadena alimentaria: relevancia de la colaboración S Alarcón Lorenzo, R Barrena Figueroa, T García López de Meneses, ... Fondo para la Investigación Económica y Social de la Confederación Española …, 2024 | | 2024 |
| Sistemas de conocimiento e innovación agrícolas (akis) en navarra: análisis de los agentes asesores R Barrena, T García, G Marcos, K Simón XIII Congreso de Economía Agroalimentaria, 173-177, 2021 | | 2021 |
| The structure of consumer decision-making and sensory innovations in wine labeling R Barrena Figueroa, T García López de Meneses, E Pindado Tapia Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2021 | | 2021 |
| Corporate social responsibility and financial performace: the Spanish case C Madorrán García, T García López de Meneses | | 2016 |
| VISITOR’S PREFERENCES OF RURAL TOURISM. STUDY IN NAVARRE TGL de Meneses, RB Figueroa Cuadernos de Turismo 32, 315-317, 2013 | | 2013 |