| Food sovereignty and rights-based approaches strengthen food security and nutrition across the globe: A systematic review D Sampson, M Cely-Santos, B Gemmill-Herren, N Babin, A Bernhart, ... Frontiers in Sustainable Food Systems 5, 686492, 2021 | 72 | 2021 |
| Productivism, agroecology, and the challenge of feeding the world D Sampson Gastronomica 18 (4), 41-53, 2018 | 15 | 2018 |
| Fair to the last drop: the corporate challenges to fair trade coffee E Holt-Giménez, I Bailey, D Sampson Food First, 2007 | 13 | 2007 |
| Culturally appropriate food: Researching cultural aspects of food sovereignty D Sampson, C Wills Food Sovereignty: A Critical Dialogue, Yale University, https://www. tni …, 2013 | 10 | 2013 |
| Interconnections of agrobiodiversity and food security in rural Yucatan, Mexico DD Sampson University of California, Santa Cruz, 2015 | 7 | 2015 |
| Justo hasta la última gota: los retos empresariales para el café de comercio justo E Holtz-Giménez, I Bailey, D Sampson Atrapasueños, 2008 | 6 | 2008 |
| Food sovereignty and rights-based approaches strengthen food security and nutrition across the globe: a systematic review. Frontiers in Sustainable Food Systems 5 D Sampson, M Cely-Santos, B Gemmill-Herren, N Babin, A Bernhart, ... | 5 | 2021 |
| Agricultura sostenible y comercio justo D Boselie, E Holt-Giménez, I Bailey, N Erin, R Schwentesius, L Gómez, ... Leisa Revista de Agroecología 24 (1), 2008 | 4 | 2008 |
| Construyendo alianzas entre agricultores y consumidores para enfrentar la crisis del café R Jaffe, D Sampson, A Shattuck Agricultura sostenible y comercio justo, 2008 | 4 | 2008 |
| Food sovereignty and rights-based approaches strengthen food security and nutrition across the globe: a systematic review. Front Sustain Food Syst. 2021; 5: 686492 D Sampson, M Cely-Santos, B Gemmill-Herren, N Babin, A Bernhart, ... | 4 | |
| Food Sovereignty: A Critical Dialogue D Sampson, C Wills International Conference–Yale University. PDF File. https://www. tni. org …, 2013 | 3 | 2013 |
| Building grower-consumer alliances for confronting the coffee crisis. R Jaffe, D Sampson, A Shattuck | 3 | 2008 |
| Fair to the last drop: corporate challenges to fairtrade. E Holt-Gimenez, I Bailey, D Sampson | 2 | 2008 |
| Organic Coffee Crisis J Holt-Gimenez, I Bailey, D Sampson Food First. Backgrounder 13 (1), 1-4, 2007 | 1 | 2007 |
| DEVELOPMENT REPORT N o 17 E Holt-Giménez, I Bailey, D Sampson | | 2007 |
| Organic Coffee Crisis? Backgrounder Volume 13, Number 1 Spring 2007 E Holt-Giménez, I Bailey, D Sampson Backgrounder 13 (1), 2007 | | 2007 |
| FO O D FIRST E Holt-Giménez | | |
| DEVELOPMENT REPORT No 17: Fair to the Last Drop: The Corporate Challenges to Fair Trade Coffee BE Holt-Giménez, I Bailey, D Sampson | | |
Annie ShattuckIndiana UniversityПодтвержден адрес электронной почты в домене iu.edu
