| Effects of murta (Ugni molinae Turcz) extract on gas and water vapor permeability of carboxymethylcellulose-based edible films V Bifani, C Ramírez, M Ihl, M Rubilar, A García, N Zaritzky LWT-Food Science and Technology 40 (8), 1473-1481, 2007 | 149 | 2007 |
| Understanding the success of Page's model and related empirical equations in fitting experimental data of diffusion phenomena in food matrices R Simpson, C Ramírez, H Nuñez, A Jaques, S Almonacid Trends in Food Science & Technology 62, 194-201, 2017 | 128 | 2017 |
| Effect of drum drying temperature on drying kinetic and polyphenol contents in pomegranate peel P Galaz, M Valdenegro, C Ramírez, H Nuñez, S Almonacid, R Simpson Journal of Food Engineering 208, 19-27, 2017 | 105 | 2017 |
| Microstructure analysis on pre-treated apple slices and its effect on water release during air drying C Ramírez, E Troncoso, J Muñoz, JM Aguilera Journal of Food Engineering 106 (3), 253-261, 2011 | 100 | 2011 |
| Topical corticosteroids for treating phimosis in boys G Moreno, C Ramirez, J Corbalán, B Peñaloza, MM Marambio, T Pantoja Cochrane Database of Systematic Reviews, 2024 | 82 | 2024 |
| Diffusion mechanisms during the osmotic dehydration of Granny Smith apples subjected to a moderate electric field R Simpson, C Ramírez, V Birchmeier, A Almonacid, J Moreno, H Nuñez, ... Journal of Food Engineering 166, 204-211, 2015 | 82 | 2015 |
| Suppressing bacterial interaction with copper surfaces through graphene and hexagonal-boron nitride coatings C Parra, F Montero-Silva, R Henríquez, M Flores, C Garín, C Ramírez, ... ACS applied materials & interfaces 7 (12), 6430-6437, 2015 | 82 | 2015 |
| Fractional calculus as a mathematical tool to improve the modeling of mass transfer phenomena in food processing R Simpson, A Jaques, H Nuñez, C Ramirez, A Almonacid Food Engineering Reviews 5, 45-55, 2013 | 79 | 2013 |
| Study of contact angle, wettability and water vapor permeability in carboxymethylcellulose (CMC) based film with murta leaves (Ugni molinae Turcz) extract C Ramírez, I Gallegos, M Ihl, V Bifani Journal of Food Engineering 109 (3), 424-429, 2012 | 77 | 2012 |
| A nanomolecular approach to decrease adhesion of biofouling-producing bacteria to graphene-coated material C Parra, F Dorta, E Jimenez, R Henríquez, C Ramírez, R Rojas, ... Journal of nanobiotechnology 13, 1-10, 2015 | 61 | 2015 |
| Dehydration of salmon (Atlantic salmon), beef, and apple (Granny Smith) using Refractance window™: Effect on diffusion behavior, texture, and color changes S Franco, A Jaques, M Pinto, M Fardella, P Valencia, H Núñez, C Ramírez, ... Innovative food science & emerging technologies 52, 8-16, 2019 | 59 | 2019 |
| Study of effect of sodium alginate on potato starch digestibility during in vitro digestion C Ramírez, C Millon, H Nunez, M Pinto, P Valencia, C Acevedo, ... Food Hydrocolloids 44, 328-332, 2015 | 57 | 2015 |
| Anomalous diffusion based on fractional calculus approach applied to drying analysis of apple slices: The effects of relative humidity and temperature C Ramírez, V Astorga, H Nuñez, A Jaques, R Simpson Journal of Food Process Engineering 40 (5), e12549, 2017 | 51 | 2017 |
| Effects of Blanching and Hot Air Drying Conditions on the Physicochemical and Technological Properties of Yellow Passion Fruit (Passiflora edulis Var. Flavicarpa … Y Duarte, A Chaux, N Lopez, E Largo, C Ramírez, H Nuñez, R Simpson, ... Journal of Food Process Engineering 40 (3), e12425, 2017 | 45 | 2017 |
| Freeze-Drying of Blueberries: Effects of Carbon Dioxide (CO2) Laser Perforation as Skin Pretreatment to Improve Mass Transfer, Primary Drying Time, and Quality P Munzenmayer, J Ulloa, M Pinto, C Ramirez, P Valencia, R Simpson, ... Foods 9 (2), 211, 2020 | 38 | 2020 |
| Effects of spray drying conditions and the addition of surfactants on the foaming properties of a whey protein concentrate J Osorio, J Monjes, M Pinto, C Ramírez, R Simpson, O Vega LWT-Food Science and Technology 58 (1), 109-115, 2014 | 36 | 2014 |
| Inhibition of Wild Enterobacter cloacae Biofilm Formation by Nanostructured Graphene- and Hexagonal Boron Nitride-Coated Surfaces E Zurob, G Dennett, D Gentil, F Montero-Silva, U Gerber, P Naulín, ... Nanomaterials 9 (1), 49, 2019 | 34 | 2019 |
| Application of vacuum impregnation and CO2-laser microperforations in the potential acceleration of the pork marinating process C Figueroa, C Ramírez, H Núñez, A Jaques, R Simpson Innovative Food Science & Emerging Technologies 66, 102500, 2020 | 32 | 2020 |
| Stakeholder value appropriation: The case of labor in the worldwide mining industry C Ramírez, J Tarziján Strategic Management Journal 39 (5), 1496-1525, 2018 | 31 | 2018 |
| Firm, industry and corporation effects revisited: A mixed multilevel analysis for Chilean companies J Tarziján, C Ramirez Applied Economics Letters 18 (1), 95-100, 2010 | 30 | 2010 |
Ricardo SimpsonUniversidad Técnica Federico Santa MaríaПодтвержден адрес электронной почты в домене usm.cl