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Sumaira Miskeen
Sumaira Miskeen
Подтвержден адрес электронной почты в домене kangwon.ac.kr
Название
Процитировано
Процитировано
Год
Hurdle technology: A novel approach for enhanced food quality and safety–A review
I Khan, CN Tango, S Miskeen, BH Lee, DH Oh
Food control 73, 1426-1444, 2017
2902017
Evaluation of nisin-loaded chitosan-monomethyl fumaric acid nanoparticles as a direct food additive
I Khan, CN Tango, S Miskeen, DH Oh
Carbohydrate polymers 184, 100-107, 2018
692018
Fabrication of citric acid-modified starch nanoparticles to improve their thermal stability and hydrophobicity
S Miskeen, JS Hong, HD Choi, JY Kim
Carbohydrate Polymers 253, 117242, 2021
442021
Application of starch nanoparticles as host materials for encapsulation of curcumin: Effect of citric acid modification
S Miskeen, YS An, JY Kim
International journal of biological macromolecules 183, 1-11, 2021
352021
Prevalence and control of Listeria monocytogenes in the food industry-a review
I Khan, J Khan, S MISKeen, CN Tango, YS ParK, D Oh
Czech Journal of Food Sciences 34 (6), 469-487, 2016
302016
Controlled fragmentation of starch into nanoparticles using a dry heating treatment under mildly acidic conditions
S Miskeen, EY Park, JY Kim
International journal of biological macromolecules 123, 810-816, 2019
262019
Foodborne pathogens: Staphylococcus aureus and Listeria monocytogenes an unsolved problem of the food industry
I Khan, S Miskeen, AT Khalil, AR Phull, SJ Kim, DH Oh
Pakistan Journal of Nutrition 15 (6), 505-514, 2016
242016
Impact of salicylic acid and calcium chloride on quality attributes of peach stored at refrigeration temperature
N Khalid, S Sammi, S Miskeen, I Khan, M Liaquat, K Anwar, A Khan, ...
Food Science and Biotechnology 32 (9), 1281-1296, 2023
52023
Potato chip varietal analysis: A comparative evaluation based on potato cultivars
T Khalil, M Haroon, S Miskeen, S Sammi, M Jahangir, S Najeeb, K Nisar, ...
Potato Research 67 (3), 1049-1064, 2024
42024
Synthesis and Pharmacological Properties of 1,3-Bis[(S)Phenylethyl]Imidazolidine-2-Thione
MN Umar, M Shoaib, M Sadiq, M Ayaz, S Miskeen, I Shah, I Khan, ...
Pharmaceutical Chemistry Journal 50, 382-387, 2016
32016
Sublethal Injury Adaptation in Foodborne Pathogens
I Khan, S Sammi, B Ahmad, I Ullah, S Miskeen, M Liaquat, M Jahangir
Stress Responses of Foodborne Pathogens, 517-536, 2022
22022
Application of Next-Generation Sequencing Techniques in Food-Related Microbiome Studies
C Ramachandran, DE Banan-Mwine, E Fazle, K Imran, W Shuai, ...
Sequencing Technologies in Microbial Food Safety and Quality, 441-460, 2021
22021
Impact of sequencing and bioinformatics tools in food microbiology
R Chelliah, EBM Daliri, F Elahi, I Khan, S Wei, SJ Yeon, ...
Sequencing Technologies in Microbial Food Safety and Quality, 217, 2021
12021
Nanobiotechnological Interventions for Sustainable Food Supplies and Agricultural Production
S Najeeb, S Miskeen, M Jahangir, I Khan
Expanding Nanobiotechnology: Applications and Commercialization, 150-159, 2025
2025
Metal Nanoparticles in Agriculture
I Khan, S Najeeb, S Miskeen, M Jahangir
Expanding Nanobiotechnology: Applications and Commercialization, 228-240, 2025
2025
11 Metal Nanoparticles in Agriculture
I Khan, S Najeeb, S Miskeen, M Jahangir
Expanding Nanobiotechnology: Applications and Commercialization …, 2025
2025
Biobased nanomaterials and their interaction with plant growth-promoting rhizobacteria/blue-green algae/Rhizobium for sustainable plant growth and development
I Khan, G Sultan, S Miskeen, IH Madar, S Najeeb, PK Sivanandan, ...
Biostimulants in Plant Protection and Performance, 33-60, 2024
2024
Impact of Sequencing and Bioinformatics Tools in Food Microbiology
C Ramachandran, EBM Daliri, E Fazle, K Imran, W Shuai, Y Su-Jung, ...
Sequencing Technologies in Microbial Food Safety and Quality, 217-274, 2021
2021
Prevalence and control of Listeria monocytogenes in the food industry - a review.
KIR Khan ImRan, KJR Khan JangRez, S MISKeen, CN Tango, ...
2016
Imran Khan, Sumaira Miskeen, Ali Talha Khalil, Abdul-Rehman Phull, Song Ja Kim and Deog-Hwan Oh
I In
Pakistan Journal of Nutrition 15 (6), 505-514, 2016
2016
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Статьи 1–20