| The effects of skipping a meal on daily energy intake and diet quality E Zeballos, JE Todd Public health nutrition 23 (18), 3346-3355, 2020 | 106 | 2020 |
| The effect of working from home on major time allocations with a focus on food-related activities BJ Restrepo, E Zeballos Review of Economics of the Household 18 (4), 1165-1187, 2020 | 86 | 2020 |
| Work from home and daily time allocations: evidence from the coronavirus pandemic BJ Restrepo, E Zeballos Review of Economics of the Household 20 (3), 735-758, 2022 | 40 | 2022 |
| Cognitive aids and food choice: Real-time calorie counters reduce calories ordered and correct biases in calorie estimates CR Gustafson, E Zeballos Appetite 141, 104320, 2019 | 28 | 2019 |
| The effect of ingredient-specific calorie information on calories ordered CR Gustafson, E Zeballos Preventive medicine reports 12, 186-190, 2018 | 25 | 2018 |
| Capturing the Complete Food Environment With Commercial Data: A Comparison of TDLinx, ReCount, and NETS Databases C Cho, P W McLaughlin, E Zeballos, J Kent, C Dicken Economic Research Service, USDA - Technical Bulletin 1953, 46 pp, 2019 | 20 | 2019 |
| The effect of COVID‐19 on food sales E Zeballos, X Dong Applied Economic Perspectives and Policy 44 (4), 2131-2144, 2022 | 19 | 2022 |
| Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey E Zeballos, JE Todd, B Restrepo Economic Research Service, USDA - Technical Bulletin 1954, 31 pp, 2019 | 17 | 2019 |
| A Disaggregated View of Market Concentration in the Food Retail Industry E Zeballos, X Dong, E Islamaj | 16 | 2023 |
| Food-Related Time Use: Changes and Demographic Differences TD Anekwe, E Zeballos Economic Research Service, USDA - Economic Information Bulletin 213, 69 pp, 2019 | 14 | 2019 |
| Do risky microfinance borrowers really invest in risky projects? Experimental evidence from Bolivia E Zeballos, A Cassar, B Wydick Journal of Development Studies 50 (2), 276-287, 2014 | 14 | 2014 |
| The effects of grazing on daily caloric intake and dietary quality E Zeballos, C Chelius International Journal of Behavioral Nutrition and Physical Activity 18 (1), 163, 2021 | 12 | 2021 |
| The effect of presenting relative calorie information on calories ordered CR Gustafson, E Zeballos Appetite 153, 104727, 2020 | 11 | 2020 |
| Comparing Food Sector Employment Headcount and Sales Data in the National Establishment Time Series Database to Federal Data E Zeballos, K Marchesi | 10 | 2022 |
| COVID-19 working paper: the effects of COVID-19 on food sales X Dong, E Zeballos | 9 | 2021 |
| The association between nutrition information use and the healthfulness of food acquisitions E Zeballos, TD Anekwe Economic Research Service, USDA - Economic Research Report 247, 38 pp, 2018 | 9 | 2018 |
| COVID-19 working paper: Consumer food spending changes during the COVID-19 pandemic A Okrent, E Zeballos | 8 | 2022 |
| Understanding the Components of US Food Expenditures During Recessionary and Non-Recessionary Periods E Zeballos, W Sinclair, T Park | 7 | 2021 |
| Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey E Zeballos, B Restrepo Economic Research Service, USDA - Economic Information Bulletin 198, 59 pp, 2018 | 7 | 2018 |
| Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type E Zeballos, L Mancino, BH Lin Food Policy 92, 101886, 2020 | 6 | 2020 |
