| Recent trends of biodiesel production from animal fat wastes and associated production techniques P Adewale, MJ Dumont, M Ngadi Renewable and Sustainable Energy Reviews 45, 574-588, 2015 | 408 | 2015 |
| Starch modification for non-food, industrial applications: Market intelligence and critical review P Adewale, MS Yancheshmeh, E Lam Carbohydrate Polymers 291, 119590, 2022 | 125 | 2022 |
| Optimization of enzyme-catalyzed biodiesel production from crude tall oil using Taguchi method P Adewale, LN Vithanage, L Christopher Energy Conversion and Management 154, 81-91, 2017 | 110 | 2017 |
| Enzyme-catalyzed synthesis and kinetics of ultrasonic assisted methanolysis of waste lard for biodiesel production P Adewale, MJ Dumont, M Ngadi Chemical Engineering Journal 284, 158-165, 2016 | 76 | 2016 |
| Enzyme-catalyzed synthesis and kinetics of ultrasonic-assisted biodiesel production from waste tallow P Adewale, MJ Dumont, M Ngadi Ultrasonics sonochemistry 27, 1-9, 2015 | 61 | 2015 |
| Determination of the iodine value and the free fatty acid content of waste animal fat blends using FT-NIR P Adewale, O Mba, MJ Dumont, M Ngadi, R Cocciardi Vibrational Spectroscopy 72, 72-78, 2014 | 57 | 2014 |
| Changes in the textural and thermal properties of batter coated fried potato strips during post frying holding J Rahimi, P Adewale, M Ngadi, K Agyare, B Koehler Food and Bioproducts Processing 102, 136-143, 2017 | 52 | 2017 |
| Application of near-infrared spectroscopy to characterize binary blends of palm and canola oils O Mba, P Adewale, MJ Dumont, M Ngadi Industrial Crops and Products 61, 472-478, 2014 | 38 | 2014 |
| Advances in legume protein extraction technologies: A review CR Eze, EM Kwofie, P Adewale, E Lam, M Ngadi Innovative Food Science & Emerging Technologies 82, 103199, 2022 | 37 | 2022 |
| Microwave pretreatment and optimization of osmotic dehydration of wild blueberries using response surface methodology I Sharif, P Adewale, SS Dalli, S Rakshit Food chemistry 269, 300-310, 2018 | 36 | 2018 |
| Enhancing enzyme-aided production of fermentable sugars from poplar pulp in the presence of non-ionic surfactants A Alhammad, P Adewale, M Kuttiraja, LP Christopher Bioprocess and biosystems engineering 41, 1133-1142, 2018 | 36 | 2018 |
| A novel Bacillus ligniniphilus catechol 2,3-dioxygenase shows unique substrate preference and metal requirement P Adewale, A Lang, F Huang, D Zhu, J Sun, M Ngadi, TC Yang Scientific Reports 11 (1), 23982, 2021 | 23 | 2021 |
| Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials R Aidoo, EM Kwofie, P Adewale, E Lam, M Ngadi Trends in Food Science & Technology, 2023 | 22 | 2023 |
| Life cycle sustainability assessment outlook of plant-based protein processing and product formulations DK Allotey, EM Kwofie, P Adewale, E Lam, M Ngadi Sustainable Production and Consumption 36, 108-125, 2023 | 21 | 2023 |
| Effect of carboxylmethyl cellulose coating and osmotic dehydration on freeze drying kinetics of apple slices J Rahimi, A Singh, PO Adewale, AA Adedeji, MO Ngadi, V Raghavan Foods 2 (2), 170-182, 2013 | 21 | 2013 |
| Flood routing in the Ogunpa River in nigeria using HEC-RAS PO Adewale, AY Sangodoyin, J Adamowski Journal of Environmental Hydrology 18, 2010 | 21 | 2010 |
| Thermal and rheological properties of crude tall oil for use in biodiesel production P Adewale, LP Christopher Processes 5 (4), 59, 2017 | 19 | 2017 |
| Rheological, thermal, and physicochemical characterization of animal fat wastes for use in biodiesel production P Adewale, MJ Dumont, M Ngadi Energy Technology 2 (7), 634-642, 2014 | 18 | 2014 |
| A meta-analysis of pulse-protein extraction technologies: Impact on recovery and purity DK Allotey, EM Kwofie, P Adewale, E Lam, M Ngadi Journal of Food Engineering 327, 111048, 2022 | 17 | 2022 |
| Enzyme-catalyzed synthesis and kinetics of ultrasonic-assisted methanolysis of waste choice white grease for fatty acid methyl ester production P Adewale, MJ Dumont, M Ngadi Energy & Fuels 29 (10), 6412-6421, 2015 | 16 | 2015 |
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