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Patrícia Melchionna Albuquerque
Patrícia Melchionna Albuquerque
Professora de Bioprocessos e Química Orgânica, Universidade do Estado do Amazonas
Подтвержден адрес электронной почты в домене uea.edu.br
Название
Процитировано
Процитировано
Год
Apple pomace: a versatile substrate for biotechnological applications
F Vendruscolo, PM Albuquerque, F Streit, E Esposito, JL Ninow
Critical reviews in biotechnology 28 (1), 1-12, 2008
3212008
Antimicrobial activity and rutin identification of honey produced by the stingless bee Melipona compressipes manaosensis and commercial honey
RBQ Pimentel, CA da Costa, PM Albuquerque, SD Junior
BMC Complementary and Alternative Medicine 13, 1-14, 2013
1282013
Endophytic fungi from Myrcia guianensis at the Brazilian Amazon: distribution and bioactivity
EF Banhos, AQL Souza, JC Andrade, ADL Souza, HHF Koolen, ...
Brazilian Journal of Microbiology 45, 153-162, 2014
542014
Production of biosurfactants by Ascomycetes
MA Sanches, IG Luzeiro, AC Alves Cortez, É Simplício de Souza, ...
International Journal of Microbiology 2021 (1), 6669263, 2021
442021
Chemical and sensorial characterization of a novel alcoholic beverage produced with native acai (Euterpe precatoria) from different regions of the Amazonas state
LS Boeira, PHB Freitas, NR Uchôa, JA Bezerra, SV Cád, SD Junior, ...
LWT 117, 108632, 2020
402020
Production of Rhizopus oligosporus protein by solid-state fermentation of apple pomace
PM Albuquerque, F Koch, TG Trossini, E Esposito, JL Ninow
Brazilian Archives of Biology and Technology 49 (I), 91, 2006
362006
Degradation of Staphylococcus aureus Biofilm Using Hydrolytic Enzymes Produced by Amazonian Endophytic Fungi
RR Matias, AMG Sepúlveda, BN Batista, JMVM de Lucena, ...
Applied biochemistry and biotechnology 193, 2145-2161, 2021
342021
Fungicidal properties and insights on the mechanisms of the action of volatile oils from Amazonian Aniba trees
DP Souza, RBQ Pimentel, AS Santos, PM Albuquerque, AV Fernandes, ...
Industrial Crops and Products 143, 111914, 2020
342020
Potential application in biocatalysis of mycelium-bound lipases from Amazonian fungi
SP Zanotto, IP Romano, LUS Lisboa, S Duvoisin Jr, MK Martins, FA Lima, ...
Journal of the Brazilian Chemical Society 20, 1046-1059, 2009
312009
Biotechnological applications of nanoencapsulated essential oils: A review
PM Albuquerque, SG Azevedo, CP de Andrade, NCS D’Ambros, ...
Polymers 14 (24), 5495, 2022
302022
Variability and antifungal activity of volatile compounds from Aniba rosaeodora Ducke, harvested from Central Amazonia in two different seasons
RBQ Pimentel, DP Souza, PM Albuquerque, AV Fernandes, AS Santos, ...
Industrial Crops and Products 123, 1-9, 2018
302018
Influence of sugars on enantioselective reduction using Saccharomyces cerevisiae in organic solvent
PM Albuquerque, MA Witt, BU Stambuk, M da Graça Nascimento
Process Biochemistry 42 (2), 141-147, 2007
282007
Biosurfactant production of Piper hispidum endophytic fungi
MET Silva, S Duvoisin Jr, RL Oliveira, EF Banhos, AQL Souza, ...
Journal of Applied Microbiology 130 (2), 561-569, 2021
262021
Physicochemical properties of three food proteins treated with transglutaminase
LHB Soares, PM Albuquerque, F Assmann, MAZ Ayub
Ciência Rural 34, 1219-1223, 2004
242004
Starch as a matrix for incorporation and release of bioactive compounds: Fundamentals and applications
LS Falcão, DB Coelho, PC Veggi, PH Campelo, PM Albuquerque, ...
Polymers 14 (12), 2361, 2022
232022
Antimicrobial and Antioxidant Activities of Endophytic Fungi Associated with Arrabidaea chica (Bignoniaceae)
RS Gurgel, DÍ de Melo Pereira, AVF Garcia, AT Fernandes de Souza, ...
Journal of Fungi 9 (8), 864, 2023
192023
Hydrolytic enzyme production from açai palm (Euterpe precatoria) endophytic fungi and characterization of the amylolytic and cellulolytic extracts
BN Batista, RR Matias, RL Oliveira, PM Albuquerque
World Journal of Microbiology and Biotechnology 38 (2), 30, 2022
192022
Estudo da produção de proteína microbiana a partir do bagaço de maçã
PM Albuquerque
Florianópolis, SC, 2003
192003
Influence of some commercial proteases and enzymatic associations on the hydrolytic solubilization of deboned poultry meat proteins Influencia de algunas proteasas comerciales …
LH de Barros Soares, DN Marques, PM Albuquerque, MA Záchia Ayub
Food science and technology international 6 (4), 301-306, 2000
192000
Estudo da conservação das propriedades nutricionais da polpa de tucumã (Astrocaryum aculeatum) in natura em embalagens a vácuo
SCM Azevedo, LM Vieira, T Matsuura, GF Silva, S Duvoisin, ...
Brazilian Journal of Food Technology 20, e2016107, 2017
132017
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