| Natural flavonoids: classification, potential role, and application of flavonoid analogues KM Brodowska European Journal of Biological Research 7 (2), 108-123, 2017 | 350 | 2017 |
| Schiff bases—interesting range of applications in various fields of science K Brodowska, E Lodyga‐Chruscinska ChemInform 46 (11), no-no, 2015 | 228 | 2015 |
| The impact of ozone treatment on changes in biologically active substances of cardamom seeds A Joanna Brodowska, K Śmigielski, A Nowak, K Brodowska, R Catthoor, ... Journal of Food Science 79 (9), C1649-C1655, 2014 | 44 | 2014 |
| Naringenin Schiff base: antioxidant activity, acid–base profile, and interactions with DNA K Brodowska, A Sykuła, E Garribba, E Łodyga-Chruścińska, M Sójka Transition Metal Chemistry 41, 179-189, 2016 | 41 | 2016 |
| Coordination ability and biological activity of a naringenin thiosemicarbazone K Brodowska, I Correia, E Garribba, F Marques, E Klewicka, ... Journal of inorganic biochemistry 165, 36-48, 2016 | 35 | 2016 |
| Chelating ability and biological activity of hesperetin Schiff base E Lodyga-Chruscinska, M Symonowicz, A Sykula, A Bujacz, E Garribba, ... Journal of inorganic biochemistry 143, 34-47, 2015 | 35 | 2015 |
| Antioxidant profile of essential oils and extracts of cinnamon bark (Cinnamomum cassia) KM Brodowska, AJ Brodowska, K Śmigielski, E Łodyga-Chruścińska European Journal of Biological Research 6 (4), 310-316, 2016 | 29 | 2016 |
| A comparison of antioxidant properties of extracts from defatted and non-defatted flax (Linum usitatissimum) seeds K Brodowska, RIK Catthoor, AJ Brodowska, M Symonowicz, ... Albanian Journal of Agricultural Sciences 13 (2), 16, 2014 | 25 | 2014 |
| Naringenin complexes with copper ions: potentiometric studies K Brodowska Biotechnology and Food Science 77 (1), 45-53, 2013 | 9 | 2013 |
| Łodyga-Chruscinska E K Brodowska Chemik 68, 129-134, 2014 | 7 | 2014 |
| Zasady Schiffa–interesujący zakres zastosowań w różnych dziedzinach nauki K Brodowska, E Łodyga-Chruścińska Chemik 68 (2), 2014 | 7 | 2014 |
| Determination of total contents of transition metals in selected granular black teas marketed in Poland A Sekuła, K Brodowska, M Więdłocha Biotechnology and Food Science 78 (1), 45-52, 2014 | 1 | 2014 |
| Antioxidant activity of extracts from defatted and non-defatted flax (Linum usitatissimum L.) seeds K Brodowska, R Catthoor, E Łodyga-Chruścińska Lodz University of Technology Press, 2015 | | 2015 |
