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Jinhe Bai
Jinhe Bai
USDA ARS
Подтвержден адрес электронной почты в домене usda.gov - Главная страница
Название
Процитировано
Процитировано
Год
Edible coatings and films to improve food quality
EA Baldwin, RD Hagenmaier, J Bai
CRC Press, 2012
11652012
Electronic noses and tongues: Applications for the food and pharmaceutical industries
EA Baldwin, J Bai, A Plotto, S Dea
Sensors 11, 4744-4766, 2011
5882011
Chilling-induced oxidative stress and antioxidant responses in mume (Prunus mume) fruit during low temperature storage
Y Imahori, M Takemura, J Bai
Postharvest Biology and Technology 49 (1), 54-60, 2008
2482008
Formulation of zein coatings for apples (Malus domestica Borkh)
J Bai, V Alleyne, RD Hagenmaier, JP Mattheis, EA Baldwin
Postharvest Biology and Technology 28 (2), 259-268, 2003
2302003
Effect of huanglongbing or greening disease on orange juice quality, a review
BM Dala-Paula, A Plotto, J Bai, JA Manthey, EA Baldwin, RS Ferrarezi, ...
Frontiers in Plant Science 9, 1976, 2019
2272019
Sanitary dips with calcium propionate, calcium chloride, or a calcium amino acid chelate maintain quality and shelf stability of fresh-cut honeydew chunks
RA Saftner, J Bai, JA Abbott, YS Lee
Postharvest Biology and Technology 29 (3), 257-269, 2003
2172003
Modified atmosphere maintains quality of fresh‐cut cantaloupe (Cucumis melo L.)
J Bai, RA Saftner, AE Watada, YS Lee
Journal of Food Science 66 (8), 1207-1211, 2001
1962001
Response of four apple cultivars to 1-methylcyclopropene treatment and controlled atmosphere storage
J Bai, EA Baldwin, KL Goodner, JP Mattheis, JK Brecht
HortScience 40 (5), 1534-1538, 2005
1822005
Effect of Liberibacter infection (Huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses
E Baldwin, A Plotto, J Manthey, G McCollum, J Bai, M Irey, R Cameron, ...
Journal of Agricultural and Food Chemistry 58 (2), 1247-1262, 2010
1782010
Effects of chitosan‐essential oil coatings on safety and quality of fresh blueberries
X Sun, J Narciso, Z Wang, C Ference, J Bai, K Zhou
Journal of Food Science 79 (5), M955-M960, 2014
1502014
Coating selection for ‘Delicious’ and other apples
J Bai, RD Hagenmaier, EA Baldwin
Postharvest Biology and Technology 28 (3), 381-390, 2003
1422003
Effect of pretreatment of intact ‘Gala’apple (Malus domestica Borkh) with ethanol vapor, heat or 1-methylcyclopropene on quality and shelf life of fresh-cut slices
J Bai, EA Baldwin, RC Soliva-Fortuny, J Mattheis, R Stanley, C Perera, ...
Journal of the American Society for Horticulture Science 129 (4), 583-593, 2004
139*2004
Applications of gaseous chlorine dioxide on postharvest handling and storage of fruits and vegetables–a review
X Sun, E Baldwin, J Bai
Food Control 95, 18-26, 2019
1282019
Regulation of ascorbate peroxidase at the transcript level is involved in tolerance to postharvest water deficit stress in the cut rose (Rosa hybrida L.) cv. Samantha
J Jin, N Shan, N Ma, J Bai, J Gao
Postharvest Biology and Technology 40 (3), 236-243, 2006
1262006
Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach
AH Chambers, J Pillet, A Plotto, J Bai, VM Whitaker, KM Folta
BMC Genomics 15 (1), 217, 2014
1232014
Effect of spray-drying temperature on physicochemical, antioxidant and antimicrobial properties of pectin/sodium alginate microencapsulated carvacrol
X Sun, RG Cameron, J Bai
Food Hydrocolloids 100, 105420, 2020
1202020
Recent advance in aromatic volatile research in tomato fruit: The metabolisms and regulations
L Wang, EA Baldwin, J Bai
Food and Bioprocess Technology 9 (2), 203-216, 2016
1202016
Antioxidative responses of ripe tomato fruit to postharvest chilling and heating treatments
Y Imahori, J Bai, E Baldwin
Scientia Horticulturae 198, 398-406, 2016
1132016
Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in ‘Yunhongli No. 1’ (Pyrus pyrifolia Nakai) pears
D Zhang, B Yu, J Bai, M Qian, Q Shu, J Su, Y Teng
Scientia Horticulturae 134, 53-59, 2012
1092012
Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit
J Bai, EA Baldwin, Y Imahori, I Kostenyuk, J Burns, JK Brecht
Postharvest Biology and Technology 60 (2), 111-120, 2011
1042011
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Статьи 1–20