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Franco Famiani
Franco Famiani
Dipartimento di Scienze Agrarie, Alimentari e Ambientali - Università degli Studi di Perugia
Подтвержден адрес электронной почты в домене unipg.it
Название
Процитировано
Процитировано
Год
An immunohistochemical study of the compartmentation of metabolism during the development of grape ( Vitis vinifera L.) berries
F Famiani, RP Walker, L Tecsi, ZH Chen, P Proietti, RC Leegood
Journal of Experimental Botany 51 (345), 675-683, 2000
1932000
Grape berry secondary metabolites and their modulation by abiotic factors in a climate change scenario–a review
M Rienth, N Vigneron, P Darriet, C Sweetman, C Burbidge, C Bonghi, ...
Frontiers in Plant Science 12, 643258, 2021
1622021
The organic acids that are accumulated in the flesh of fruits: occurrence, metabolism and factors affecting their contents-a review
F Famiani, A Battistelli, S Moscatello, JG Cruz-Castillo, RP Walker
Revista Chapingo. Serie horticultura 21 (2), 97-128, 2015
1572015
3 factors affecting extra-virgin olive oil composition
P Inglese, F Famiani, F Galvano, M Servili, S Esposto, S Urbani
Horticultural reviews 38, 83, 2011
1572011
Influence of CPPU on carbohydrate accumulation and metabolism in fruits of Actinidia deliciosa (A. Chev.)
E Antognozzi, A Battistelli, F Famiani, S Moscatello, F Stanica, A Tombesi
Scientia horticulturae 65 (1), 37-47, 1996
1521996
Organic acids in fruits: metabolism, functions and contents
RP Walker, F Famiani
Horticultural reviews 45, 371-430, 2018
1282018
Phosphoenolpyruvate carboxykinase and its potential role in the catabolism of organic acids in the flesh of soft fruit during ripening
F Famiani, NGM Cultrera, A Battistelli, V Casulli, P Proietti, A Standardi, ...
Journal of Experimental Botany 56 (421), 2959-2969, 2005
1202005
Phosphoenolpyruvate carboxykinase plays a role in interactions of carbon and nitrogen metabolism during grape seed development
RP Walker, ZH Chen, LI Técsi, F Famiani, PJ Lea, RC Leegood
Planta 210, 9-18, 1999
1181999
Sucrose synthase dominates carbohydrate metabolism and relative growth rate in growing kiwifruit (Actinidia deliciosa, cv Hayward)
S Moscatello, F Famiani, S Proietti, D Farinelli, A Battistelli
Scientia Horticulturae 128 (3), 197-205, 2011
1122011
Postveraison application of antitranspirant di-1-p-menthene to control sugar accumulation in Sangiovese grapevines
A Palliotti, F Panara, F Famiani, P Sabbatini, GS Howell, O Silvestroni, ...
American Journal of Enology and Viticulture 64 (3), 378-385, 2013
922013
Effect of leaf excision time and age, BA concentration and dark treatments on in vitro shoot regeneration of M.26 apple rootstock
F Famiani, N Ferradini, P Staffolani, A Standardi
Journal of horticultural science 69 (4), 679-685, 1994
891994
Increase of ascorbic acid content and nutritional quality in spinach leaves during physiological acclimation to low temperature
S Proietti, S Moscatello, F Famiani, A Battistelli
Plant Physiology and Biochemistry 47 (8), 717-723, 2009
852009
Biosynthesis and cellular functions of tartaric acid in grapevines
CA Burbidge, CM Ford, VJ Melino, DCJ Wong, Y Jia, CLD Jenkins, ...
Frontiers in Plant Science 12, 643024, 2021
802021
Stone fruit as biofactories of phytochemicals with potential roles in human nutrition and health
MV Lara, C Bonghi, F Famiani, G Vizzotto, RP Walker, MF Drincovich
Frontiers in plant science 11, 562252, 2020
782020
Effect of different leaf-to-fruit ratios on photosynthesis and fruit growth in olive (Olea europaea L.)
P Proietti, L Nasini, F Famiani
Photosynthetica 44, 275-285, 2006
732006
Sugar metabolism in stone fruit: Source-sink relationships and environmental and agronomical effects
R Falchi, C Bonghi, MF Drincovich, F Famiani, MV Lara, RP Walker, ...
Frontiers in plant science 11, 573982, 2020
702020
Diurnal and Seasonal Changes in Photosynthetic Characteristics in Different Olive (Olea europaea L.) Cultivars
P Proietti, F Famiani
Photosynthetica 40, 171-176, 2002
702002
Evaluation of different mechanical fruit harvesting systems and oil quality in very large size olive trees
F Famiani, D Farinelli, S Rollo, S Camposeo, C Di Vaio, P Inglese
Spanish Journal of Agricultural Research 12 (4), 960-972, 2014
682014
Nutritional traits and antioxidant capacity of kiwifruit (Actinidia deliciosa Planch., cv. Hayward) grown in Italy
L D’evoli, S Moscatello, M Lucarini, A Aguzzi, P Gabrielli, S Proietti, ...
Journal of Food Composition and Analysis 37, 25-29, 2015
642015
Is stored malate the quantitatively most important substrate utilised by respiration and ethanolic fermentation in grape berry pericarp during ripening?
F Famiani, D Farinelli, A Palliotti, S Moscatello, A Battistelli, RP Walker
Plant Physiology and Biochemistry 76, 52-57, 2014
642014
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