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Keya Roy
Keya Roy
University of Kentucky
Подтвержден адрес электронной почты в домене uky.edu
Название
Процитировано
Процитировано
Год
Sonication and thermal treatment of pineapple juice: Comparative assessment of the physicochemical properties, antioxidant activities and microbial inactivation
M Hoque, S Talukdar, KR Roy, MA Hossain, W Zzaman
Food Science and Technology International 30 (1), 37-48, 2024
142024
Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa oleifera Lam. Pods
A Razzak, KR Roy, U Sadia, W Zzaman
International Journal of Food Science 2022, 2022
82022
Effect of drying condition on physicochemical and antioxidant properties of dried moringa leaf powder
WZ A Razzak, KR Roy, U Sadia, H Mominul, T Suvro, MBH Sikder
Food Research 5 (6), 165-171, 2021
82021
Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh
A Razzak, P Saha, S Moazzem, M Belal, A Raza, K Rani Roy, A Haider, ...
International Journal of Nutrition Sciences 5 (4), 193-207, 2020
32020
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Статьи 1–4