Nano-biocomposite based color sensors: Investigation of structure, function, and applications in intelligent food packaging S Pirsa, IK Sani, SS Mirtalebi Food Packaging and Shelf Life 31, 100789, 2022 | 102 | 2022 |
Physical, morphological, antimicrobial and release properties of novel MgO-bacterial cellulose nanohybrids prepared by in-situ and ex-situ methods SS Mirtalebi, H Almasi, MA Khaledabad International journal of biological macromolecules 128, 848-857, 2019 | 88 | 2019 |
Cold plasma technology: Applications in improving edible films and food packaging IK Sani, L Aminoleslami, SS Mirtalebi, MA Sani, E Mansouri, H Eghbaljoo, ... Food Packaging and Shelf Life 37, 101087, 2023 | 37 | 2023 |
Nano-biocomposite based color sensors: Investigation of structure, function, and applications in intelligent food packaging. Food Packaging and Shelf Life, 31, 100789 S Pirsa, IK Sani, SS Mirtalebi | 6 | 2021 |
Cold plasma technology: applications in improving edible films and food packaging. Food Packag Shelf Life 37: 101087 IK Sani, L Aminoleslami, SS Mirtalebi, MA Sani, E Mansouri, H Eghbaljoo, ... | 5 | 2023 |
Combining Fish and Crustacean Byproducts as Primary Ingredients in Pelleted Aquafeed: The Effect of Byproduct Type on Pellet Physical Properties A Chouljenko, S Mirtalebi, S Hopper, F Santos, G Bolton Aquaculture Research 2024 (1), 3401060, 2024 | | 2024 |