| Dietary species richness as a measure of food biodiversity and nutritional quality of diets C Lachat, JE Raneri, KW Smith, P Kolsteren, P Van Damme, K Verzelen, ... Proceedings of the National Academy of Sciences 115 (1), 127-132, 2018 | 246 | 2018 |
| Food safety and nutrition for low-income urbanites: exploring a social justice dilemma in consumption policy S Wertheim-Heck, JE Raneri, P Oosterveer Environment and Urbanization 31 (2), 397-420, 2019 | 134 | 2019 |
| A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: experiences from Vietnam SCO Wertheim-Heck, JE Raneri Appetite 142, 104370, 2019 | 73 | 2019 |
| Food policy and the unruliness of consumption: An intergenerational social practice approach to uncover transforming food consumption in modernizing Hanoi, Vietnam. SCO Wertheim-Heck, JE Raneri Global Food Security 26, 100418, 2020 | 62 | 2020 |
| Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems M Jansen, MR Guariguata, JE Raneri, A Ickowitz, F Chiriboga‐Arroyo, ... People and Nature 2 (4), 1006-1020, 2020 | 59 | 2020 |
| Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya C Termote, J Raneri, A Deptford, B Cogill Food and nutrition bulletin 35 (4), 458-479, 2014 | 58 | 2014 |
| Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam C Timler, S Alvarez, F DeClerck, R Remans, J Raneri, NE Carmona, ... Agricultural Systems 180, 102774, 2020 | 55 | 2020 |
| A model to examine farm household trade-offs and synergies with an application to smallholders in Vietnam L Ditzler, AM Komarek, TW Chiang, S Alvarez, SA Chatterjee, C Timler, ... Agricultural Systems 173, 49-63, 2019 | 52 | 2019 |
| Impact of seed system interventions on food and nutrition security in low-and middle-income countries: A scoping review D Nabuuma, C Reimers, KT Hoang, TJ Stomph, K Swaans, JE Raneri Global Food Security 33, 100638, 2022 | 37 | 2022 |
| Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system C Vogliano, JE Raneri, J Coad, S Tutua, C Wham, C Lachat, ... Food Security 13 (4), 819-847, 2021 | 36 | 2021 |
| Assessing diet quality of indigenous food systems in three geographically distinct solomon islands sites (Melanesia, Pacific Islands) C Vogliano, JE Raneri, J Maelaua, J Coad, C Wham, B Burlingame Nutrients 13 (1), 30, 2020 | 32 | 2020 |
| Determining key research areas for healthier diets and sustainable food systems in Viet Nam JE Raneri, G Kennedy, T Nguyen, S Wertheim-Heck, H Do, S de Haan, ... Intl Food Policy Res Inst, 2019 | 31 | 2019 |
| Roots, tubers and bananas: contributions to food security G Kennedy, J Raneri, D Stoian, S Attwood, G Burgos, H Ceballos, ... Encyclopedia of food security and sustainability, 231-256, 2018 | 29 | 2018 |
| A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions N Estrada-Carmona, JE Raneri, S Alvarez, C Timler, SA Chatterjee, ... Food Security 12, 59-81, 2020 | 27 | 2020 |
| Vegetables for healthy diets in low-and middle-income countries: a scoping review of the food systems literature J Harris, W Tan, JE Raneri, P Schreinemachers, A Herforth Food and nutrition bulletin 43 (2), 232-248, 2022 | 25 | 2022 |
| Promoting neglected and underutilized species to boost nutrition in LMICs JE Raneri, S Padulosi, G Meldrum, OI King unscn Nutrition, 2019 | 24 | 2019 |
| Realizing the potential of neglected and underutilized bananas in improving diets for nutrition and health outcomes in the Pacific Islands S Burkhart, S Underhill, J Raneri Frontiers in Sustainable Food Systems 6, 805776, 2022 | 17* | 2022 |
| Retail diversity for dietary diversity: Resolving food-safety versus nutrition priorities in Hanoi JE Raneri, SCO Wertheim-Heck UNSCN Nutrition, 2019 | 12 | 2019 |
| Partial food systems baseline assessment at the Vietnam benchmark sites HTT Tuyen, HTM Pham, HT Trinh, TT Duong, TM Nguyen, R Hernandez, ... | 11 | 2021 |
| Agricultural biodiversity for healthy diets and healthy food systems JE Raneri, G Kennedy Routledge Handbook of Agricultural Biodiversity, 401-416, 2017 | 11 | 2017 |
