| Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds I Dini, GC Tenore, A Dini LWT-Food Science and Technology 43 (3), 447-451, 2010 | 256 | 2010 |
| The new challenge of green cosmetics: Natural food ingredients for cosmetic formulations I Dini, S Laneri Molecules 26 (13), 3921, 2021 | 183 | 2021 |
| Chemical composition, nutritional value and antioxidant properties of Allium caepa L. Var. tropeana (red onion) seeds I Dini, GC Tenore, A Dini Food chemistry 107 (2), 613-621, 2008 | 153 | 2008 |
| Nutritional and antinutritional composition of Kancolla seeds: an interesting and underexploited andine food plant I Dini, GC Tenore, A Dini Food Chemistry 92 (1), 125-132, 2005 | 146 | 2005 |
| Nutricosmetics: A brief overview I Dini, S Laneri Phytotherapy Research 33 (12), 3054-3063, 2019 | 139 | 2019 |
| Saponins in Ipomoea batatas tubers: Isolation, characterization, quantification and antioxidant properties I Dini, GC Tenore, A Dini Food Chemistry 113 (2), 411-419, 2009 | 138 | 2009 |
| Studies on the Constituents of Chenopodium quinoa Seeds: Isolation and Characterization of New Triterpene Saponins I Dini, O Schettino, T Simioli, A Dini Journal of agricultural and food chemistry 49 (2), 741-746, 2001 | 137 | 2001 |
| Phenolic constituents of Kancolla seeds I Dini, GC Tenore, A Dini Food chemistry 84 (2), 163-168, 2004 | 129 | 2004 |
| Effect of industrial and domestic processing on antioxidant properties of pumpkin pulp I Dini, GC Tenore, A Dini LWT-Food Science and Technology 53 (1), 382-385, 2013 | 126 | 2013 |
| Glucosinolates from Maca I Dini, GC Tenore Biochemical Systematics and Ecology 30, 1087-1090, 2002 | 125 | 2002 |
| S-Alkenyl Cysteine Sulfoxide and Its Antioxidant Properties from Allium cepa var. tropeana (Red Onion) Seeds I Dini, GC Tenore, A Dini Journal of Natural Products 71 (12), 2036-2037, 2008 | 78 | 2008 |
| New Polyphenol Derivative in Ipomoea batatas Tubers and Its Antioxidant Activity I Dini, GC Tenore, A Dini Journal of agricultural and food chemistry 54 (23), 8733-8737, 2006 | 78 | 2006 |
| Recent advances in natural polyphenol research I Dini, L Grumetto Molecules 27 (24), 8777, 2022 | 74 | 2022 |
| Spices and herbs as therapeutic foods I Dini Food quality: Balancing health and disease, 433-469, 2018 | 65 | 2018 |
| Flavonoid Glycosides of Barbarea vulgaris L. (Brassicaceae) F Senatore, M D'Agostin, I Dini Journal of Agricultural and Food Chemistry 48 (7), 2659-2662, 2000 | 63 | 2000 |
| Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products I Dini, G Graziani, FL Fedele, A Sicari, F Vinale, L Castaldo, A Ritieni Antioxidants 9 (4), 284, 2020 | 62 | 2020 |
| An overview of functional beverages I Dini Functional and medicinal beverages, 1-40, 2019 | 57 | 2019 |
| New Oleanane Saponins in Chenopodium quinoa I Dini, GC Tenore, O Schettino, A Dini Journal of agricultural and food chemistry 49 (8), 3976-3981, 2001 | 57 | 2001 |
| Flavonoid glycosides from Pouteria obovata (R. Br.) fruit flour I Dini Food chemistry 124 (3), 884-888, 2011 | 56 | 2011 |
| Dosage of Bioactive Molecules in the Nutricosmeceutical Helix aspersa Muller Mucus and Formulation of New Cosmetic Cream with Moisturizing Effect S Laneri, RD Lorenzo, A Sacchi, I Dini Natural Product Communications 14 (8), 1934578X19868606, 2019 | 54 | 2019 |
