| AgNO3: a potential regulator of ethylene activity and plant growth modulator V Kumar, G Parvatam, GA Ravishankar Electronic Journal of Biotechnology 12 (2), 8-9, 2009 | 325* | 2009 |
| Plant betalains: Chemistry and biochemistry MI Khan, P Giridhar Phytochemistry 117, 267-295, 2015 | 319 | 2015 |
| Effect of dehydration methods on retention of carotenoids, tocopherols, ascorbic acid and antioxidant activity in Moringa oleifera leaves and preparation of a RTE … RK Saini, NP Shetty, M Prakash, P Giridhar Journal of food science and technology 51, 2176-2182, 2014 | 211 | 2014 |
| Bioactive principles from Cordyceps sinensis: A potent food supplement–A review MG Shashidhar, P Giridhar, KU Sankar, B Manohar Journal of Functional Foods 5 (3), 1013-1030, 2013 | 191 | 2013 |
| Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity MKA Devi, M Gondi, G Sakthivelu, P Giridhar, T Rajasekaran, ... Food chemistry 114 (3), 771-776, 2009 | 177 | 2009 |
| Melatonin and serotonin profiles in beans of Coffea species A Ramakrishna, P Giridhar, KU Sankar, GA Ravishankar Journal of pineal research 52 (4), 470-476, 2012 | 176 | 2012 |
| Silver nitrate influences in vitro shoot multiplication and root formation in Vanilla planifolia Andr. P Giridhar, BO Reddy, GA Ravishankar Current Science 81 (9), 1166-1170, 2001 | 165 | 2001 |
| Phytoserotonin: a review A Ramakrishna, P Giridhar, GA Ravishankar Plant Signaling & Behavior 6 (6), 800, 2011 | 157 | 2011 |
| Isoflavone composition, phenol content, and antioxidant activity of soybean seeds from India and Bulgaria G Sakthivelu, MK Akitha Devi, P Giridhar, T Rajasekaran, GA Ravishankar, ... Journal of Agricultural and Food Chemistry 56 (6), 2090-2095, 2008 | 144 | 2008 |
| Drought-induced alterations in growth, osmotic potential and in vitro regeneration of soybean cultivars G Sakthivelu, MKA Devi, P Giridhar, T Rajasekaran, GA Ravishankar, ... General and Applied Plant Physiology 34 (1-2), 103-112, 2008 | 135 | 2008 |
| Carotenoid content in vegetative and reproductive parts of commercially grown Moringa oleifera Lam. cultivars from India by LC–APCI–MS RK Saini, NP Shetty, P Giridhar European Food Research and Technology 238, 971-978, 2014 | 132 | 2014 |
| Pigment identification, nutritional composition, bioactivity, and in vitro cancer cell cytotoxicity of Rivina humilis L. berries, potential source of betalains MI Khan, PSCS Harsha, P Giridhar, GA Ravishankar LWT 47 (2), 315-323, 2012 | 114 | 2012 |
| Dietary iron supplements and Moringa oleifera leaves influence the liver hepcidin messenger RNA expression and biochemical indices of iron status in rats RK Saini, P Manoj, NP Shetty, K Srinivasan, P Giridhar Nutrition Research 34 (7), 630-638, 2014 | 112 | 2014 |
| RETRACTED: Characterization of capsaicin synthase and identification of its gene (csy1) for pungency factor capsaicin in pepper (Capsicum sp.) BCN Prasad, V Kumar, HB Gururaj, R Parimalan, P Giridhar, ... Proceedings of the National Academy of Sciences 103 (36), 13315-13320, 2006 | 111 | 2006 |
| Elicitors, SA and MJ enhance carotenoids and tocopherol biosynthesis and expression of antioxidant related genes in Moringa oleifera Lam. leaves RK Saini, KV Harish Prashanth, NP Shetty, P Giridhar Acta physiologiae plantarum 36, 2695-2704, 2014 | 101 | 2014 |
| Rapid in vitro regeneration method for Moringa oleifera and performance evaluation of field grown nutritionally enriched tissue cultured plants RK Saini, NP Shetty, P Giridhar, GA Ravishankar 3 Biotech 2, 187-192, 2012 | 101 | 2012 |
| GC‐FID/MS Analysis of Fatty Acids in Indian Cultivars of Moringa oleifera: Potential Sources of PUFA RK Saini, NP Shetty, P Giridhar Journal of the American Oil Chemists' Society 91 (6), 1029-1034, 2014 | 100 | 2014 |
| Genetic diversity of commercially grown Moringa oleifera Lam. cultivars from India by RAPD, ISSR and cytochrome P450-based markers RK Saini, KR Saad, GA Ravishankar, P Giridhar, NP Shetty Plant Systematics and Evolution 299, 1205-1213, 2013 | 100 | 2013 |
| Fourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and antioxidant properties of native and defatted foliage of green leafy vegetables S Sravan Kumar, P Manoj, P Giridhar Journal of Food Science and Technology 52, 8131-8139, 2015 | 97 | 2015 |
| Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of Hibiscus sabdariffa L. SS Kumar, P Manoj, NP Shetty, P Giridhar Journal of the Science of Food and Agriculture 95 (9), 1812-1820, 2015 | 90 | 2015 |
Dr. Vinod KumarKuwait Institute for Scientific Research; Texas A & M UniversityПодтвержден адрес электронной почты в домене kisr.edu.kw