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Mabrouk Sobhy
Mabrouk Sobhy
Lecturer , Food Science and Technology Department, Faculty of Agriculture, Alexandria
Подтвержден адрес электронной почты в домене alexu.edu.eg
Название
Процитировано
Процитировано
Год
Advances in microorganisms-based biofertilizers: Major mechanisms and applications
SS Ali, M Kornaros, A Manni, R Al-Tohamy, AERR El-Shanshoury, ...
Biofertilizers, 371-385, 2021
312021
Exploring the potential of 1, 8-cineole from cardamom oil against food-borne pathogens: antibacterial mechanisms and its application in meat preservation
M Sobhy, SS Ali, H Cui, L Lin, S El-Sapagh
Microbial Pathogenesis 184, 106375, 2023
152023
Exploring the potential of zinc oxide nanoparticles against pathogenic multi-drug resistance Staphylococcus aureus from ready-to-eat meat and its proposed mechanism
M Sobhy, SS Ali, MA Khalil, X Chen, H Cui, L Lin, S El-Sapagh
Food Control 156, 110117, 2024
72024
Chitosan dual gel-like functionalized with flavonoid extract and cinnamaldehyde oil using dual cross-linking agents: Characterization, antioxidant, and antimicrobial effects
M Salah, J Huang, C Zhu, M Sobhy, MA Farag, Y Fang, R Sobhy, ...
Current Research in Food Science 9, 100826, 2024
22024
Life cycle assessment of bioenergy production from biomass residue
SS Ali, T Elsamahy, EA Abdelkarim, M Sobhy, GR Srinivasan, M Madadi, ...
The Renewable Energy-Water-Environment Nexus, 81-112, 2024
22024
Active Packaging of Foods
MS Rashed, M Sobhy, S Pathania
Shelf Life and Food Safety, 253-284, 2022
22022
Essential Oils as Antibacterials Against Multidrug-Resistant Foodborne pathogens: Mechanisms, Recent Advances, and Legal Considerations
M Sobhy, EA Abdelkarim, MA Hussein, T Aziz, F Al-Asmari, KF Alabbosh, ...
Food Bioscience, 105937, 2025
12025
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