| Production and characterisation of biodegradable PLA nanoparticles loaded with thymol to improve its antimicrobial effect I Marcet, S Weng, S Sáez-Orviz, M Rendueles, M Díaz Journal of Food Engineering 239, 26-32, 2018 | 48 | 2018 |
| Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus S Weng, A López, S Sáez-Orviz, I Marcet, P García, M Rendueles, M Díaz Food Control 121, 107666, 2021 | 43 | 2021 |
| Impact of adding prebiotics and probiotics on the characteristics of edible films and coatings-a review S Sáez-Orviz, M Rendueles, M Diaz Food Research International 164, 112381, 2023 | 34 | 2023 |
| PLA nanoparticles loaded with thymol to improve its incorporation into gelatine films S Sáez-Orviz, I Marcet, S Weng, M Rendueles, M Díaz Journal of Food Engineering 269, 109751, 2020 | 34 | 2020 |
| Egg yolk granules and phosvitin. Recent advances in food technology and applications I Marcet, S Sáez-Orviz, M Rendueles, M Díaz Lwt 153, 112442, 2022 | 33 | 2022 |
| Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: Characterization and use as coating in a … S Sáez-Orviz, I Marcet, M Rendueles, M Díaz Food Hydrocolloids 119, 106849, 2021 | 33 | 2021 |
| Edible films from residual delipidated egg yolk proteins I Marcet, S Sáez, M Rendueles, M Díaz Journal of Food Science and Technology 54, 3969-3978, 2017 | 28 | 2017 |
| The antimicrobial and bioactive properties of lactobionic acid S Sáez‐Orviz, I Marcet, M Rendueles, M Díaz Journal of the Science of Food and Agriculture 102 (9), 3495-3502, 2022 | 19 | 2022 |
| Lactobionic acid production by Pseudomonas taetrolens in a fed‐batch bioreactor using acid whey as substrate I Sarenkova, S Sáez‐Orviz, I Ciprovica, M Rendueles, M Díaz International Journal of Dairy Technology 75 (2), 361-371, 2022 | 18 | 2022 |
| Preparation of Edible Films with Lactobacillus plantarum and Lactobionic Acid Produced by Sweet Whey Fermentation S Sáez-Orviz, I Marcet, M Rendueles, M Díaz Membranes 12 (2), 115, 2022 | 16 | 2022 |
| Bioactive synbiotic coatings with lactobionic acid and Lactobacillus plantarum CECT 9567 in the production and characterization of a new functional dairy product S Sáez-Orviz, C Puertas, I Marcet, M Rendueles, M Díaz Journal of Functional Foods 75, 104263, 2020 | 15 | 2020 |
| Approaches for casein film uses in food stuff packaging S Saez-Orviz, A Laca, M Rendueles, M Díaz Afinidad 74 (577), 2017 | 13 | 2017 |
| Microencapsulation of calcium lactobionate for protection from microorganisms in a solid phase food S Sáez-Orviz, P Camilleri, I Marcet, M Rendueles, M Díaz Biochemical engineering journal 150, 107281, 2019 | 12 | 2019 |
| Downstream approach routes for the purification and recovery of lactobionic acid I Sarenkova, S Sáez-Orviz, M Rendueles, I Ciprovica, J Zagorska, M Díaz Foods 11 (4), 583, 2022 | 9 | 2022 |
| Lactic acid bacteria co-encapsulated with lactobionic acid: probiotic viability during in vitro digestion S Sáez-Orviz, F Passannanti, M Gallo, R Colucci Cante, F Nigro, ... Applied Sciences 11 (23), 11404, 2021 | 8 | 2021 |
| Novel bovine plasma protein film reinforced with nanofibrillated cellulose fiber as edible food packaging material S Weng, S Sáez-Orviz, I Marcet, M Rendueles, M Díaz Membranes 12 (1), 31, 2021 | 5 | 2021 |
| Evaluation of the performance of new plastic packing materials from plastic waste in biotrickling filters for odour removal S Sáez-Orviz, R Lebrero, L Terrén, S Doñate, MD Esclapez, L Saúco, ... Process Safety and Environmental Protection 191, 2361-2372, 2024 | 4 | 2024 |
| Lactobionic acid production from acid whey under different fermentative conditions I Sarenkova, SS Orviz, I Ciprovica, M Rendueles, M Diaz Journal of Advanced Agricultural Technologies Vol 8 (2), 2021 | 3 | 2021 |
| Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid. Foods 2022, 11, 583 I Sarenkova, S Sáez-Orviz, M Rendueles, I Ciprovica, J Zagorska, M Díaz s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | 1 | 2022 |
| Incorporation of probiotics and lactobionic acid in biomaterials for food application S Sáez Orviz | | 2022 |
