| Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ... The lancet 393 (10170), 447-492, 2019 | 10832 | 2019 |
| The global syndemic of obesity, undernutrition, and climate change: the Lancet Commission report BA Swinburn, VI Kraak, S Allender, VJ Atkins, PI Baker, JR Bogard, ... The lancet 393 (10173), 791-846, 2019 | 3116 | 2019 |
| The global burden of chronic diseases: overcoming impediments to prevention and control D Yach, C Hawkes, CL Gould, KJ Hofman Jama 291 (21), 2616-2622, 2004 | 2200 | 2004 |
| Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking CA Roberto, B Swinburn, C Hawkes, TTK Huang, SA Costa, M Ashe, ... The Lancet 385 (9985), 2400-2409, 2015 | 1259 | 2015 |
| Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases C Hawkes Globalization and health 2, 1-18, 2006 | 1211 | 2006 |
| Smart food policies for obesity prevention C Hawkes, TG Smith, J Jewell, J Wardle, RA Hammond, S Friel, AM Thow, ... The lancet 385 (9985), 2410-2421, 2015 | 1092 | 2015 |
| Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses BM Popkin, C Hawkes The lancet Diabetes & endocrinology 4 (2), 174-186, 2016 | 876 | 2016 |
| INFORMAS (I nternational N etwork for F ood and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): overview and key principles B Swinburn, G Sacks, S Vandevijvere, S Kumanyika, T Lobstein, B Neal, ... Obesity reviews 14, 1-12, 2013 | 807 | 2013 |
| Food consumption and its impact on cardiovascular disease: importance of solutions focused on the globalized food system: a report from the workshop convened by the World Heart … SS Anand, C Hawkes, RJ De Souza, A Mente, M Dehghan, R Nugent, ... Journal of the American College of Cardiology 66 (14), 1590-1614, 2015 | 677 | 2015 |
| Salt reduction initiatives around the world–a systematic review of progress towards the global target K Trieu, B Neal, C Hawkes, E Dunford, N Campbell, ... PloS one 10 (7), e0130247, 2015 | 537 | 2015 |
| A food policy package for healthy diets and the prevention of obesity and diet‐related non‐communicable diseases: the NOURISHING framework C Hawkes, J Jewell, K Allen Obesity reviews 14, 159-168, 2013 | 499 | 2013 |
| Dietary implications of supermarket development: a global perspective C Hawkes Development Policy Review 26 (6), 657-692, 2008 | 480 | 2008 |
| Double-duty actions: seizing programme and policy opportunities to address malnutrition in all its forms C Hawkes, MT Ruel, L Salm, B Sinclair, F Branca The Lancet 395 (10218), 142-155, 2020 | 469 | 2020 |
| 2018 Global Nutrition Report: Shining a light to spur action on nutrition J Fanzo, C Hawkes, E Udomkesmalee, A Afshin, L Allemandi, O Assery, ... 88149, 2018 | 462* | 2018 |
| Marketing food to children: the global regulatory environment C Hawkes, World Health Organization Marketing food to children: the global regulatory environment/by Corinna Hawkes, 2004 | 446 | 2004 |
| Salt reduction initiatives around the world JL Webster, EK Dunford, C Hawkes, BC Neal Journal of hypertension 29 (6), 1043-1050, 2011 | 408 | 2011 |
| The food, fuel, and financial crises affect the urban and rural poor disproportionately: a review of the evidence MT Ruel, JL Garrett, C Hawkes, MJ Cohen the Journal of Nutrition 140 (1), 170S-176S, 2010 | 395 | 2010 |
| Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed G overnment H ealthy F ood E nvironment P olicy I ndex B Swinburn, S Vandevijvere, V Kraak, G Sacks, W Snowdon, C Hawkes, ... Obesity reviews 14, 24-37, 2013 | 371 | 2013 |
| Nutrition labels and health claims: the global regulatory environment C Hawkes Nutrition labels and health claims: the global regulatory environment, x, 74 …, 2004 | 369 | 2004 |
| The role of foreign direct investment in the nutrition transition C Hawkes Public health nutrition 8 (4), 357-365, 2005 | 335 | 2005 |
