| Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing OC Chikwanha, P Vahmani, V Muchenje, MER Dugan, C Mapiye Food Research International 104, 25-38, 2018 | 236 | 2018 |
| Grape pomace (Vitis vinifera L. cv. Pinotage) supplementation in lamb diets: Effects on growth performance, carcass and meat quality OC Chikwanha, V Muchenje, JE Nolte, MER Dugan, C Mapiye Meat Science 147, 6-12, 2019 | 84 | 2019 |
| Bioavailability and bioefficacy of hemp by-products in ruminant meat production and preservation: A review F Semwogerere, CLF Katiyatiya, OC Chikwanha, MC Marufu, C Mapiye Frontiers in veterinary science 7, 572906, 2020 | 72 | 2020 |
| Dietary citrus pulp and grape pomace as potential natural preservatives for extending beef shelf life T Tayengwa, OC Chikwanha, P Gouws, MER Dugan, T Mutsvangwa, ... Meat Science 162, 108029, 2020 | 62 | 2020 |
| Strategies for sustainable use of indigenous cattle genetic resources in Southern Africa C Mapiye, OC Chikwanha, M Chimonyo, K Dzama Diversity 11 (11), 214, 2019 | 62 | 2019 |
| Varietal differences in nutrient, amino acid and mineral composition and in vitro rumen digestibility of grape (Vitis vinifera) pomace from the Cape Winelands vineyards in … OC Chikwanha, E Raffrenato, V Muchenje, HT Musarurwa, C Mapiye Industrial Crops and Products 118, 30-37, 2018 | 53 | 2018 |
| Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steers T Tayengwa, OC Chikwanha, MER Dugan, T Mutsvangwa, C Mapiye Meat science 161, 107969, 2020 | 49 | 2020 |
| Southern African indigenous fruits and their byproducts: Prospects as food antioxidants TM Pfukwa, OC Chikwanha, CLF Katiyatiya, OA Fawole, M Manley, ... Journal of Functional Foods 75, 104220, 2020 | 43 | 2020 |
| Biopreservative efficacy of grape (Vitis vinifera) and clementine mandarin orange (Citrus reticulata) by-product extracts in raw ground beef patties T Bambeni, T Tayengwa, OC Chikwanha, M Manley, PA Gouws, J Marais, ... Meat Science 181, 108609, 2021 | 42 | 2021 |
| Effects of feeding increasing levels of grape (Vitis vinifera cv. Pinotage) pomace on lamb shelf-life and eating quality OC Chikwanha, E Moelich, P Gouws, V Muchenje, JVE Nolte, ... Meat Science 157, 107887, 2019 | 42 | 2019 |
| Livelihood, food and nutrition security in Southern Africa: what role do indigenous cattle genetic resources play? O Mapiye, OC Chikwanha, G Makombe, K Dzama, C Mapiye Diversity 12 (2), 74, 2020 | 33 | 2020 |
| Impact of water scarcity on dryland sheep meat production and quality: Key recovery and resilience strategies OC Chikwanha, S Mupfiga, BR Olagbegi, CLF Katiyatiya, AH Molotsi, ... Journal of Arid Environments 190, 104511, 2021 | 26 | 2021 |
| Impact of dehydration on retention of bioactive profile and biological activities of different grape (Vitis vinifera L.) pomace varieties OC Chikwanha, E Raffrenato, UL Opara, OA Fawole, ME Setati, ... Animal Feed Science and Technology 244, 116-127, 2018 | 26 | 2018 |
| Smallholder sheep farmers’ perceived impact of water scarcity in the dry ecozones of South Africa: Determinants and response strategies T Halimani, T Marandure, OC Chikwanha, AH Molotsi, BJ Abiodun, ... Climate Risk Management 34, 100369, 2021 | 23 | 2021 |
| Comparative effects of feeding citrus pulp and grape pomace on nutrient digestibility and utilization in steers T Tayengwa, OC Chikwanha, E Raffrenato, MER Dugan, T Mutsvangwa, ... Animal 15 (1), 100020, 2021 | 22 | 2021 |
| Farmer challenge-derived indicators for assessing sustainability of low-input ruminant production systems in sub-Saharan Africa T Marandure, K Dzama, J Bennett, G Makombe, O Chikwanha, C Mapiye Environmental and Sustainability Indicators 8, 100060, 2020 | 18 | 2020 |
| Sericea lespedeza (Lespedeza juncea var. sericea) for sustainable small ruminant production: Feed, helminth suppressant and meat preservation capabilities LN Mahachi, OC Chikwanha, CLF Katiyatiya, MC Marufu, AO Aremu, ... Animal Feed Science and Technology 270, 114688, 2020 | 17 | 2020 |
| Polyunsaturated fatty acid, volatile and sensory profiles of beef from steers fed citrus pulp or grape pomace T Tayengwa, OC Chikwanha, J Neethling, MER Dugan, T Mutsvangwa, ... Food Research International 139, 109923, 2021 | 16 | 2021 |
| Chevon production and quality of Kalahari Red goats fed increasing levels of hempseed cake substituted for soybean meal F Semwogerere, OC Chikwanha, CLF Katiyatiya, MC Marufu, C Mapiye Meat Science 187, 108749, 2022 | 15 | 2022 |
| Nutraceutical and preservative potential of Acacia mearnsii and Acacia dealbata leaves for ruminant production and product quality enhancement T Uushona, OC Chikwanha, T Tayengwa, CLF Katiyatiya, PE Strydom, ... The Journal of Agricultural Science 159 (9-10), 743-756, 2021 | 14 | 2021 |