| A standardised static in vitro digestion method suitable for food–an international consensus M Minekus, M Alminger, P Alvito, S Ballance, T Bohn, C Bourlieu, ... Food & function 5 (6), 1113-1124, 2014 | 5378 | 2014 |
| INFOGEST static in vitro simulation of gastrointestinal food digestion A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ... Nature protocols 14 (4), 991-1014, 2019 | 3266 | 2019 |
| Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps TK Thorning, HC Bertram, JP Bonjour, L De Groot, D Dupont, E Feeney, ... The American journal of clinical nutrition 105 (5), 1033-1045, 2017 | 401 | 2017 |
| Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? T Bohn, F Carriere, L Day, A Deglaire, L Egger, D Freitas, M Golding, ... Critical reviews in food science and nutrition 58 (13), 2239-2261, 2018 | 400 | 2018 |
| A standardised semi-dynamic in vitro digestion method suitable for food–an international consensus AI Mulet-Cabero, L Egger, R Portmann, O Ménard, S Marze, M Minekus, ... Food & function 11 (2), 1702-1720, 2020 | 344 | 2020 |
| Sequential release of milk protein–derived bioactive peptides in the jejunum in healthy humans R Boutrou, C Gaudichon, D Dupont, J Jardin, G Airinei, A Marsset-Baglieri, ... The American journal of clinical nutrition 97 (6), 1314-1323, 2013 | 344 | 2013 |
| Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition D Rémond, DR Shahar, D Gille, P Pinto, J Kachal, MA Peyron, ... Oncotarget 6 (16), 13858, 2015 | 339 | 2015 |
| Can dynamic in vitro digestion systems mimic the physiological reality? D Dupont, M Alric, S Blanquet-Diot, G Bornhorst, C Cueva, A Deglaire, ... Critical reviews in food science and nutrition 59 (10), 1546-1562, 2019 | 338 | 2019 |
| Specificity of infant digestive conditions: some clues for developing relevant in vitro models C Bourlieu, O Ménard, K Bouzerzour, G Mandalari, A Macierzanka, ... Critical reviews in food science and nutrition 54 (11), 1427-1457, 2014 | 305 | 2014 |
| Dairy products and inflammation: A review of the clinical evidence A Bordoni, F Danesi, D Dardevet, D Dupont, AS Fernandez, D Gille, ... Critical reviews in food science and nutrition 57 (12), 2497-2525, 2017 | 284 | 2017 |
| The harmonized INFOGEST in vitro digestion method: From knowledge to action L Egger, O Ménard, C Delgado-Andrade, P Alvito, R Assunção, S Balance, ... Food Research International 88, 217-225, 2016 | 268 | 2016 |
| Validation of a new in vitro dynamic system to simulate infant digestion O Ménard, T Cattenoz, H Guillemin, I Souchon, A Deglaire, D Dupont, ... Food chemistry 145, 1039-1045, 2014 | 262 | 2014 |
| Comparative resistance of food proteins to adult and infant in vitro digestion models D Dupont, G Mandalari, D Molle, J Jardin, J Léonil, RM Faulks, ... Molecular nutrition & food research 54 (6), 767-780, 2010 | 262 | 2010 |
| A first step towards a consensus static in vitro model for simulating full-term infant digestion O Ménard, C Bourlieu, SC De Oliveira, N Dellarosa, L Laghi, F Carrière, ... Food Chemistry 240, 338-345, 2018 | 238 | 2018 |
| The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion C Bourlieu, O Ménard, A De La Chevasnerie, L Sams, F Rousseau, ... Food Chemistry 182, 224-235, 2015 | 230 | 2015 |
| The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids F Barbé, O Ménard, Y Le Gouar, C Buffière, MH Famelart, B Laroche, ... Food chemistry 136 (3-4), 1203-1212, 2013 | 218 | 2013 |
| Influence of the nature of alpine pastures on plasmin activity, fatty acid and volatile compound composition of milk C Bugaud, S Buchin, JB Coulon, A Hauwuy, D Dupont Le Lait 81 (3), 401-414, 2001 | 202 | 2001 |
| Influence of the composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese S BUCHIN, B MARTIN, D Dupont, A BORNARD, C Achilleos Journal of Dairy Research 66 (4), 579-588, 1999 | 193 | 1999 |
| Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information C Shani-Levi, P Alvito, A Andrés, R Assunção, R Barberá, S Blanquet-Diot, ... Trends in Food Science & Technology 60, 52-63, 2017 | 183 | 2017 |
| Digestion of milk proteins: Comparing static and dynamic in vitro digestion systems with in vivo data L Egger, O Ménard, C Baumann, D Duerr, P Schlegel, P Stoll, G Vergères, ... Food Research International 118, 32-39, 2019 | 176 | 2019 |