| A literature review on green supply chain management: Trends and future challenges ML Tseng, MS Islam, N Karia, FA Fauzi, S Afrin Resources, conservation and recycling 141, 145-162, 2019 | 896 | 2019 |
| A review on green supply chain aspects and practices. S Islam, N Karia, F Bin Ahmad FAUZI, MSM Soliman Management & Marketing 12 (1), 2017 | 128 | 2017 |
| The Routledge handbook of halal hospitality and Islamic tourism CM Hall, G Prayag Routledge, 2019 | 94 | 2019 |
| Intention to adopt mobile banking in Bangladesh: An empirical study of emerging economy MS Islam, N Karia, M Khaleel, FBA Fauzi, MSM Soliman, J Khalid, ... International Journal of Business Information Systems 31 (1), 136-151, 2019 | 58 | 2019 |
| Islamic Banks Performance: An Assessment using Sharia Maqashid Index, Sharia Conformity and Profitability and CAMELS MI Ramdhoni, FA Fauzi International Journal of Applied Business Research 2 (1), 15-30, 2020 | 34 | 2020 |
| The antecedents of Halal competency model: Towards improvement of Halal certification for SMFEs’ products FA Fauzi, N Karia, MAM Mokhtar Focus 2013, 2014, 2012 | 16 | 2012 |
| Explaining the competitive advantage of Islamic hotel concepts: Insights from Malaysia N Karia, FA Fauzi The routledge handbook of halal hospitality and Islamic tourism, 83-92, 2019 | 10 | 2019 |
| Towards an understanding of the behavior intention and benefits to use enterprise resource planning systems among higher education institutions’ end-users in Egypt: The role of … M Soliman, N Karia, S Moeinzadeh, FBA Fauzi, MS Islam 12th Asian Academy of Management International Conference, 2017 | 6 | 2017 |
| Beyond Compliance: Factors Influencing Halal Certification Success for Small-Medium Food Enterprises in Penang, Malaysia FA Fauzi, N Karia, WHW Bujang, ZMA Tan, S Shahidan International Journal of Research and Innovation in Applied Science 9 (11 …, 2024 | | 2024 |
| FAKTOR EKSTRINSIK MEMPENGARUHI PILIHAN MAKANAN DI KALANGAN PELAJAR KOLEJ UITM S Bachok, CT Chik, FA Fauzi, MH Zamri, I Zakaria International Journal of Social Science Research 4 (4), 368-374, 2022 | | 2022 |
| ANALYSING THE IMPACT OF WELFARE AND SUPPORT SERVICES TOWARDS RESIDENCE STUDENT’S EMOTION DURING COVID-19 IN UITM PUNCAK ALAM MH Zamri, FA Fauzi, S Bachok, TAT Ismail, M Ismail International Journal of Social Science Research 4 (4), 361-367, 2022 | | 2022 |
| BARRIERS AND BENEFITS OF E-WALLET APPLICATION IN UITM PUNCAK ALAM: FOODSERVICE OPERATORS'PERSPECTIVES FA Fauzi, S Bachok, MH Zamri, B Isa, KAZ Yahaya International Journal of Social Science Research 4 (4), 332-349, 2022 | | 2022 |
| Smartphone addiction: proposing ethical codes for minimizing addiction risk at academic institutions MS Islam, N Karia, MH Fouji, J Khalid, M Khaleel, FA Fauzi Journal of Business 4 (1), 09-16, 2019 | | 2019 |
| DARI PERLIS KE SABAH: WARNA-WARNI KUIH-MUIH WARISAN MALAYSIA FA Fauzi, J Jamil, HNA Majid Pelestarian makanan warisan Melayu Diwarisi sejak zaman ke zaman Peliharalah …, 0 | | |
| HTF 463 HUMAN NUTRITION BHC Arts, EFA Fauzi Digestion 3, 3, 0 | | |
Noorliza Karia, FCILTProfessor of Logistics and Operations Universiti Sains MalaysiaПодтвержден адрес электронной почты в домене usm.my