| Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review A Manzoor, AH Dar, VK Pandey, R Shams, S Khan, PS Panesar, ... International Journal of Biological Macromolecules 213, 987-1006, 2022 | 190 | 2022 |
| Food hydrocolloids: Functional, nutraceutical and novel applications for delivery of bioactive compounds M Manzoor, J Singh, JD Bandral, A Gani, R Shams International Journal of Biological Macromolecules 165, 554-567, 2020 | 126 | 2020 |
| A comprehensive review on the application of essential oils as bioactive compounds in Nano-emulsion based edible coatings of fruits and vegetables VK Pandey, RU Islam, R Shams, AH Dar Applied Food Research 2 (1), 100042, 2022 | 104 | 2022 |
| A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products KK Dash, U Fayaz, AH Dar, R Shams, S Manzoor, A Sundarsingh, P Deka, ... Food Chemistry Advances 1, 100041, 2022 | 91 | 2022 |
| Promising bioactive properties of quercetin for potential food applications and health benefits: A review I Shabir, V Kumar Pandey, R Shams, AH Dar, KK Dash, SA Khan, I Bashir, ... Frontiers in nutrition 9, 999752, 2022 | 87 | 2022 |
| Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review MB Aga, AH Dar, GA Nayik, PS Panesar, F Allai, SA Khan, R Shams, ... International Journal of Biological Macromolecules 192, 197-209, 2021 | 77 | 2021 |
| Promising bioactivities of postbiotics: A comprehensive review N Rafique, SY Jan, AH Dar, KK Dash, A Sarkar, R Shams, VK Pandey, ... Journal of Agriculture and Food Research 14, 100708, 2023 | 76 | 2023 |
| Recent trends in utilization of citrus fruits in production of eco-enzyme N Benny, R Shams, KK Dash, VK Pandey, O Bashir Journal of Agriculture and Food Research 13, 100657, 2023 | 74 | 2023 |
| Phytochemical properties, extraction, and pharmacological benefits of naringin: a review VS Shilpa, R Shams, KK Dash, VK Pandey, AH Dar, S Ayaz Mukarram, ... Molecules 28 (15), 5623, 2023 | 61 | 2023 |
| Barley phytochemicals and health promoting benefits: A comprehensive review R Raj, R Shams, VK Pandey, KK Dash, P Singh, O Bashir Journal of Agriculture and Food Research 14, 100677, 2023 | 58 | 2023 |
| A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications V Kumar Pandey, R Shams, R Singh, AH Dar, R Pandiselvam, AV Rusu, ... Frontiers in Nutrition 9, 987674, 2022 | 51 | 2022 |
| Role of additives in starch-based edible films and coating: A review with current knowledge T Majeed, AH Dar, VK Pandey, KK Dash, S Srivastava, R Shams, ... Progress in Organic Coatings 181, 107597, 2023 | 50 | 2023 |
| A Comprehensive Review on Bioactive Compounds Found in Caesalpinia sappan T Vij, PP Anil, R Shams, KK Dash, R Kalsi, VK Pandey, E Harsányi, ... Molecules 28 (17), 6247, 2023 | 47 | 2023 |
| Comparative study of freeze drying and cabinet drying of button mushroom R Shams, J Singh, KK Dash, AH Dar Applied Food Research 2 (1), 100084, 2022 | 42 | 2022 |
| Deep eutectic solvents for extraction of functional components from plant-based products: A promising approach I Bashir, AH Dar, KK Dash, VK Pandey, U Fayaz, R Shams, S Srivastava, ... Sustainable Chemistry and Pharmacy 33, 101102, 2023 | 38 | 2023 |
| Recent insights into green antimicrobial packaging towards food safety reinforcement: A review A Manzoor, S Khan, AH Dar, VK Pandey, R Shams, S Ahmad, ... Journal of Food Safety 43 (4), e13046, 2023 | 37 | 2023 |
| Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion A Manzoor, VK Pandey, AH Dar, U Fayaz, KK Dash, R Shams, S Ahmad, ... Food chemistry advances 2, 100296, 2023 | 36 | 2023 |
| Cold plasma as an emerging nonthermal technology for food processing: A comprehensive review S Harikrishna, PP Anil, R Shams, KK Dash Journal of Agriculture and Food Research 14, 100747, 2023 | 34 | 2023 |
| Nutritional profile, phytochemical compounds, biological activities, and utilisation of onion peel for food applications: a review I Shabir, VK Pandey, AH Dar, R Pandiselvam, S Manzoor, SA Mir, ... Sustainability 14 (19), 11958, 2022 | 33 | 2022 |
| Sustainable development goals through reducing food loss and food waste: A comprehensive review S Manzoor, U Fayaz, AH Dar, KK Dash, R Shams, I Bashir, VK Pandey, ... Future Foods, 100362, 2024 | 30 | 2024 |
Qurat ul Eain Hyder RizviEternal UniversityПодтвержден адрес электронной почты в домене eternaluniversity.edu.in