| Occurrence of β-casomorphins 5 and 7 in commercial dairy products and in their digests following in vitro simulated gastro-intestinal digestion I De Noni, S Cattaneo Food chemistry 119 (2), 560-566, 2010 | 150 | 2010 |
| Airborne contamination in the food industry: An update on monitoring and disinfection techniques of air F Masotti, S Cattaneo, M Stuknytė, I De Noni Trends in food science & technology 90, 147-156, 2019 | 107 | 2019 |
| Formation of 2-acetyl-3-d-glucopy-ranosilfuran (glucosylisomatol) from nonenzymatic browning in pasta drying P Resmini, MA Pagani, I Noni, L Pellegrino, CS Latte Italian Journal of Food Science (Italy) 5 (4), 1993 | 80 | 1993 |
| Occurrence, biological properties and potential effects on human health of β-casomorphin 7: Current knowledge and concerns A Summer, F Di Frangia, P Ajmone Marsan, I De Noni, M Malacarne Critical reviews in Food Science and nutrition 60 (21), 3705-3723, 2020 | 70 | 2020 |
| Functional characterization of Lactobacillus plantarum ITEM 17215: A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional … M Quattrini, C Bernardi, M Stuknytė, F Masotti, A Passera, G Ricci, ... Food Research International 106, 936-944, 2018 | 63 | 2018 |
| Technological tools to include whey proteins in cheese: Current status and perspectives F Masotti, S Cattaneo, M Stuknytė, I De Noni Trends in Food Science & Technology 64, 102-114, 2017 | 62 | 2017 |
| Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells AR Corrochano, A Ferraretto, E Arranz, M Stuknytė, M Bottani, ... Food Chemistry 288, 306-314, 2019 | 60 | 2019 |
| Status and developments in analogue cheese formulations and functionalities F Masotti, S Cattaneo, M Stuknytė, I De Noni Trends in Food Science & Technology 74, 158-169, 2018 | 59 | 2018 |
| Compartmentalization of bacterial and fungal microbiomes in the gut of adult honeybees M Callegari, E Crotti, M Fusi, R Marasco, E Gonella, I De Noni, D Romano, ... npj Biofilms and Microbiomes 7 (1), 42, 2021 | 58 | 2021 |
| Intestinal health benefits of bovine whey proteins after simulated gastrointestinal digestion AR Corrochano, E Arranz, I De Noni, M Stuknytė, A Ferraretto, PM Kelly, ... Journal of Functional Foods 49, 526-535, 2018 | 53 | 2018 |
| Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO Italian cheeses by using HS-SPME and GC/MS S Panseri, LM Chiesa, A Zecconi, G Soncini, I De Noni Molecules 19 (7), 8707-8724, 2014 | 53 | 2014 |
| Antibacterial activity and immunomodulatory effects on a bovine mammary epithelial cell line exerted by nisin A-producing Lactococcus lactis strains M Malvisi, M Stuknytė, G Magro, G Minozzi, A Giardini, I De Noni, ... Journal of dairy science 99 (3), 2288-2296, 2016 | 50 | 2016 |
| Proteolysis indices related to cheese ripening and typicalness in PDO Grana Padano cheese F Masotti, JA Hogenboom, V Rosi, I De Noni, L Pellegrino International Dairy Journal 20 (5), 352-359, 2010 | 47 | 2010 |
| Release of angiotensin converting enzyme-inhibitor peptides during in vitro gastrointestinal digestion of Parmigiano Reggiano PDO cheese and their absorption through an in … L Basiricò, E Catalani, P Morera, S Cattaneo, M Stuknytė, U Bernabucci, ... Journal of Dairy Science 98 (11), 7595-7601, 2015 | 46 | 2015 |
| Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation S Arioli, G Della Scala, MC Remagni, M Stuknyte, S Colombo, ... International journal of food microbiology 247, 55-64, 2017 | 45 | 2017 |
| Protein breakdown and release of β-casomorphins during in vitro gastro-intestinal digestion of sterilised model systems of liquid infant formula S Cattaneo, M Stuknytė, F Masotti, I De Noni Food Chemistry 217, 476-482, 2017 | 45 | 2017 |
| Microbial population profile during ripening of Protected Designation of Origin (PDO) Silter cheese, produced with and without autochthonous starter culture T Silvetti, E Capra, S Morandi, P Cremonesi, M Decimo, F Gavazzi, ... LWT 84, 821-831, 2017 | 44 | 2017 |
| Nutritional quality of milk proteins L Pellegrino, F Masotti, S Cattaneo, JA Hogenboom, I De Noni Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition …, 2013 | 43 | 2013 |
| Microbiological and chemical investigations on sugar kefir drink L Franzetti, A Galli, MA Pagani, I De Noni Annali di microbiologia ed enzimologia 48 (1), 67-80, 1998 | 42 | 1998 |
| HPLC of proteose peptones for evaluating ageing of packaged pasteurized milk I De Noni, L Pellegrino, S Cattaneo, P Resmini International Dairy Journal 17 (1), 12-19, 2007 | 41 | 2007 |
