| Anthocyanidins and anthocyanins: Colored pigments as food, pharmaceutical ingredients, and the potential health benefits HE Khoo, A Azlan, ST Tang, SM Lim Food & nutrition research, 2017 | 3051 | 2017 |
| Public knowledge, attitudes and practices towards COVID-19: A cross-sectional study in Malaysia AA Azlan, MR Hamzah, TJ Sern, SH Ayub, E Mohamad Plos one 15 (5), e0233668, 2020 | 1544 | 2020 |
| Antioxidant capacity and total phenolic content of Malaysian underutilized fruits EHK Ikram, KH Eng, AMM Jalil, A Ismail, S Idris, A Azlan, HSM Nazri, ... Journal of food Composition and Analysis 22 (5), 388-393, 2009 | 423 | 2009 |
| Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels KN Prasad, FA Hassan, B Yang, KW Kong, RN Ramanan, A Azlan, ... Food Chemistry 128 (4), 1121-1127, 2011 | 259 | 2011 |
| Heavy metals (mercury, arsenic, cadmium, plumbum) in selected marine fish and shellfish along the Straits of Malacca. M Alina, A Azrina, AS Mohd Yunus, S Mohd Zakiuddin, ... International Food Research Journal 19 (1), 2012 | 256 | 2012 |
| Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract A Abdul Karim, A Azlan, A Ismail, P Hashim, SS Abd Gani, BH Zainudin, ... BMC complementary and alternative medicine 14, 1-13, 2014 | 238 | 2014 |
| Saffron: a natural potent antioxidant as a promising anti-obesity drug M Mashmoul, A Azlan, H Khaza’ai, BN Mohd Yusof, S Mohd Noor Antioxidants 2 (4), 293-308, 2013 | 179 | 2013 |
| Proximate composition and energetic value of selected marine fish and shellfish from the West coast of Peninsular Malaysia. AA Nurnadia, A Azrina, I Amin International Food Research Journal 18 (1), 2011 | 172 | 2011 |
| Nutritional changes in germinated legumes and rice varieties. MR Megat Rusydi, CW Noraliza, A Azrina, A Zulkhairi International Food Research Journal 18 (2), 2011 | 168 | 2011 |
| Therapeutic effects of vinegar: a review A Samad, A Azlan, A Ismail Current Opinion in Food Science 8, 56-61, 2016 | 152 | 2016 |
| Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq.(dabai), olive and palm oils A Azlan, KN Prasad, HE Khoo, N Abdul-Aziz, A Mohamad, A Ismail, ... Journal of food composition and analysis 23 (8), 772-776, 2010 | 149 | 2010 |
| Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels FA Hassan, A Ismail, AA Hamid, A Azlan, SH Al-sheraji Food Chemistry 126 (1), 283-288, 2011 | 142 | 2011 |
| Dynamic mechanical behaviour of kenaf cellulosic fibre biocomposites: A comprehensive review on chemical treatments MRM Asyraf, M Rafidah, A Azrina, MR Razman Cellulose 28, 2675-2695, 2021 | 138 | 2021 |
| Phytochemicals and medicinal properties of indigenous tropical fruits with potential for commercial development HE Khoo, A Azlan, KW Kong, A Ismail Evidence‐Based Complementary and Alternative Medicine 2016 (1), 7591951, 2016 | 132 | 2016 |
| Daidzein and genestein contents in tempeh and selected soy products H Haron, A Ismail, A Azlan, S Shahar, LS Peng Food Chemistry 115 (4), 1350-1356, 2009 | 126 | 2009 |
| Effects of saffron extract and crocin on anthropometrical, nutritional and lipid profile parameters of rats fed a high fat diet M Mashmoul, A Azlan, BNM Yusof, H Khaza'ai, N Mohtarrudin, ... journal of functional foods 8, 180-187, 2014 | 125 | 2014 |
| Phytochemicals and Antioxidant Capacity from Nypa fruticans Wurmb. Fruit N Prasad, B Yang, KW Kong, HE Khoo, J Sun, A Azlan, A Ismail, ZB Romli Evidence‐Based Complementary and Alternative Medicine 2013 (1), 154606, 2013 | 124 | 2013 |
| Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods FR Najwa, A Azrina International Food Research Journal 24 (2), 726, 2017 | 123 | 2017 |
| A public health research agenda for managing infodemics: methods and results of the first WHO infodemiology conference N Calleja, AH AbdAllah, N Abad, N Ahmed, D Albarracin, E Altieri, ... JMIR infodemiology 1 (1), e30979, 2021 | 121 | 2021 |
| Antioxidant, anti-obesity, nutritional and other beneficial effects of different chili pepper: A review A Azlan, S Sultana, CS Huei, MR Razman Molecules 27 (3), 898, 2022 | 117 | 2022 |
