| Avoiding food neophobia and increasing consumer acceptance of new food trends—A decade of research SA Siddiqui, O Zannou, I Karim, Kasmiati, NMH Awad, J Gołaszewski, ... Sustainability 14 (16), 10391, 2022 | 113 | 2022 |
| Cultured meat: Processing, packaging, shelf life, and consumer acceptance SA Siddiqui, NA Bahmid, I Karim, T Mehany, AA Gvozdenko, AV Blinov, ... Lwt 172, 114192, 2022 | 42 | 2022 |
| Program green campus melalui penanaman pohon ketapang kencana (Termenelia mantily) dan ki hujan (Samanea saman) dalam upaya mengurangi global warming IK Makmur, I Karim Jurnal Pengabdian Kepada Masyarakat https://journal. ilininstitute. com …, 2019 | 42 | 2019 |
| J., Heinz, V., & Smetana, S.(2022). Avoiding food neophobia and increasing consumer acceptance of new food trends—A decade of research SA Siddiqui, O Zannou, I Karim, A Kasmiati, G NMH Sustainability (Switzerland) 14 (16), 0 | 23 | |
| Kasmiati; Awad, NMH; Gołaszewski, J SA Siddiqui, O Zannou, I Karim Heinz, V, 0 | 18 | |
| Kasmiati,; Awad, NMH; Gołaszewski, J.; Heinz, V.; Smetana, S. Avoiding food neophobia and increasing consumer acceptance of new food trends—A decade of research SA Siddiqui, O Zannou, I Karim Sustainability 14, 10391, 2022 | 14 | 2022 |
| Optimalisasi Pengembangan Produk Core Competence pada Usaha Wajik Lokal Mandar sebagai Alternatif Pendapatan I Karim, D Makmur, AM Nurfitri Jurnal Bisnis, Manajemen dan Informatika 16 (1), 64-92, 2019 | 13 | 2019 |
| Pearl millet (Pennisetum glaucum) farming for food security: Gross output, net farm income, and B/C ratio I Karim, NA Bahmid IOP Conference Series: Earth and Environmental Science 235 (1), 012044, 2019 | 13 | 2019 |
| Agribisnis Kakao I Karim, S TP, D Fatmawaty, I Anas, SP Eliana Wulandari Deepublish, 2020 | 10 | 2020 |
| Performance analysis of cocoa certification program in Polewali mandar regency F Herman, M Arsyad, I Karim, N Nurlaela ANJORO: International Journal of Agriculture and Business 1 (1), 1-6, 2020 | 8 | 2020 |
| J.,… Smetana, S.(2022). Avoiding food neophobia and increasing consumer acceptance of new food trends—a decade of research SA Siddiqui, O Zannou, I Karim, A Kasmiati, G NM Sustainability 14 (16), 10391, 0 | 7 | |
| The causality model of maize farmers’ income: Integrating social capital, supply chain, and competitive advantage I Karim, E Wulandari, A Arsal, NF Mandasari International Journal on Advanced Science, Engineering and Information …, 2021 | 6 | 2021 |
| Contribution of oil palm (Elaeis guineensis J.) plantations to farmers' income in West Sulawesi NS Astuti, I Karim, MA Abdullah Anjoro: International Journal of Agriculture and Business 1 (2), 45-51, 2020 | 6 | 2020 |
| Factors that influence the increase of Eucheuma cottonii Seaweed farmers’ income in Bantaeng, South Sulawesi RFY Rusman, I Karim, A Arsal Jurnal Perspektif Pembiayaan dan Pembangunan Daerah 5 (3), 167-172, 2018 | 6 | 2018 |
| The Influence of Relationship Marketing among Franchisee and Franchisor in Fried Chicken Local Franchise RFY Rusman, I Karim International Journal of Social Sciences and Development 1 (2), 163-169, 2017 | 5 | 2017 |
| Changes in functional properties during fermentation of Amorphophallus paeoniifolius (Dennst.) Nicolson yam using Lactobacillus plantarum IT Syah, D Irundu, NA Bahmid, I Karim IOP conference series: earth and environmental science 978 (1), 012015, 2022 | 3 | 2022 |
| Cultured meat: processing, packaging, shelf life, and consumer acceptance. LWT 172: 114192 SA Siddiqui, NA Bahmid, I Karim, T Mehany, AA Gvozdenko, AV Blinov, ... | 3 | 2022 |
| Coronavirus Diseases-19: an overview in education, agriculture, and communication perspectives I Karim, IN Aini, MF Akbar Jurnal Perspektif Pembiayaan Dan Pembangunan Daerah 9 (1), 73-84, 2021 | 3 | 2021 |
| The perception of local cocoa farmers to the swisscontact program: economics, environment and social dimension I Karim, D Fatmawaty, E Wulandari IOP Conference Series: Earth and Environmental Science 486 (1), 012002, 2020 | 3 | 2020 |
| The role of commitment and relationship satisfaction on franchisee loyalty/The Role Of Commitment And Relationship Satisfaction On Franchisee Loyalty R Rusman, A Sanusı, I Karım Uluslararası Ekonomi İşletme ve Politika Dergisi 4 (2), 353-360, 2020 | 3 | 2020 |
