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Tiago Margraf
Tiago Margraf
Universidade Estadual de Ponta Grossa
Подтвержден адрес электронной почты в домене uepg.br
Название
Процитировано
Процитировано
Год
Comparison between Folin‐Ciocalteu and Prussian Blue Assays to Estimate The Total Phenolic Content of Juices and Teas Using 96‐Well Microplates
T Margraf, AR Karnopp, ND Rosso, D Granato
Journal of food science 80 (11), C2397-C2403, 2015
2352015
Effects of geographical origin, variety and farming system on the chemical markers and in vitro antioxidant capacity of Brazilian purple grape juices
T Margraf, ÉNT Santos, EF de Andrade, SM van Ruth, D Granato
Food Research International 82, 145-155, 2016
972016
Characterization of conventional, biodynamic, and organic purple grape juices by chemical markers, antioxidant capacity, and instrumental taste profile
D Granato, T Margraf, I Brotzakis, E Capuano, SM Ruth
Journal of food science 80 (1), 2015
622015
Chemical composition, nutritional and in vitro functional properties of byproducts from the Brazilian organic grape juice industry.
AR Karnopp, T Margraf, LG Maciel, JS Santos, D Granato
International Food Research Journal 24 (1), 2017
362017
AVALIAÇÃO DE DIFERENTES MÉTODOS ANALÍTICOS E EFEITOS DA ORIGEM GEOGRÁFICA, VARIETAL E CULTIVO AGRONÔMICO NA COMPOSIÇÃO QUÍMICA E ATIVIDADE ANTIOXIDANTE DE SUCOS DE UVA PONTA …
T Margraf
UNIVERSIDADE ESTADUAL DE PONTA GROSSA, 2015
2015
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